Alimentary Advent Calendar: Door Number 9 - Mincemeat
12/09/21 • 10 min
2 Listeners
Leigh had the distinct pleasure to talk with cookbook author, children’s book author, and freelance writer, Crescent Dragonwagon - yes, this is her real name, about a recipe for mincemeat that she adopted to her early life-style as a back-to-the-lander. She continues to make a batch every fall and adds new ways to use this deep, rich conserve in new and delicious ways.
Crescent's Cookbooks:
Dairy Hollow House Soup and Bread Cookbook
Recipes:
Crescent’s Green Tomato (Meatless) Mincemeat
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Support this podcast at — https://redcircle.com/as-we-eat8938/donations
Leigh had the distinct pleasure to talk with cookbook author, children’s book author, and freelance writer, Crescent Dragonwagon - yes, this is her real name, about a recipe for mincemeat that she adopted to her early life-style as a back-to-the-lander. She continues to make a batch every fall and adds new ways to use this deep, rich conserve in new and delicious ways.
Crescent's Cookbooks:
Dairy Hollow House Soup and Bread Cookbook
Recipes:
Crescent’s Green Tomato (Meatless) Mincemeat
We would love to connect with you
AsWeEat.com, on Instagram @asweeat, join our new As We Eat community on Facebook, or subscribe to the As We Eat Journal.
Do you have a great idea 💡 for a show topic, a recipe 🥘 that you want to share, or just say “hi”👋🏻? Send us an email at [email protected]
Review As We Eat on Podchaser or Apple Podcast. We would like to know what you think.
As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases at no additional cost to you. This helps us to continue to bring you stories, history, and personal musings about food, cuisines, traditions, and recipes
Support this podcast at — https://redcircle.com/as-we-eat8938/donations
Previous Episode
Alimentary Advent Calendar: Door Number 8 - Oranges in Christmas Stockings
Kim thought she understood the origins of one of her favorite holiday traditions, but she’s surprised to learn the “truth.” So she digs a little deeper to explain just why these juicy treats ended up in the toe of her stocking.
Mentioned in this episode:
Sources:
We would love to connect with you!
AsWeEat.com, on Instagram @asweeat, join our new As We Eat community on Facebook, or subscribe to the As We Eat Journal.
Do you have a great idea 💡 for a show topic, a recipe 🥘 that you want to share, or just say “hi”👋🏻? Send us an email at [email protected]
Review As We Eat on Podchaser or Apple Podcast. We would like to know what you think.
As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases at no additional cost to you. This helps us to continue to bring you stories, history, and personal musings about food, cuisines, traditions, and recipes
Support this podcast at — https://redcircle.com/as-we-eat8938/donations
Next Episode
Alimentary Advent Calendar: Door Number 10 - Fast Foods
The thing about traditions is that they had to have had a beginning. Kim talks with her sister-in-law, Miranda about a very non-traditional tradition born out of necessity and creativity. There’s a little bit of lore thrown in as well. And as we’ve heard many times over through this year’s Alimentary Advent Calendar, for Miranda, “It’s just not Christmas without Fish and Chips.”
We would love to connect with you
AsWeEat.com, on Instagram @asweeat, join our new As We Eat community on Facebook, or subscribe to the As We Eat Journal.
Do you have a great idea 💡 for a show topic, a recipe 🥘 that you want to share, or just say “hi”👋🏻? Send us an email at [email protected]
Review As We Eat on
Podchaser or Apple Podcast. We would like to know what you think.
Support this podcast at — https://redcircle.com/as-we-eat8938/donations
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