To access all our features

Open the Goodpods app
Close icon
Back

Old English Pigs and Old French Pork: The Linguistic Cleaving of Animals

Animalogy \ The Animals in Our Everyday Words & Phrases

04/09/17 • 33 min

Share icon

Roughly 10,000 new words entered the English language during the Norman occupation and assimilation, particularly those having to do with the world of the ruling class. The effects of the linguistic class division are most apparent in the culinary realm, where words used by the aristocracy have French origins and words used by the commoners have Germanic origins. This is evident even today in the way we talk about certain animals, particularly those typically eaten by Westerners, with words rooted in Anglo-Saxon / Old English to indicate the living animals and words rooted in Old French to indicate the slaughtered animal as flesh for consumption.

 ...more

Episode comments

0.0

out of 5

Star filled grey IconStar filled grey IconStar filled grey IconStar filled grey IconStar filled grey Icon
Star filled grey IconStar filled grey IconStar filled grey IconStar filled grey Icon
Star filled grey IconStar filled grey IconStar filled grey Icon
Star filled grey IconStar filled grey Icon
Star filled grey Icon

1 Rating

Star iconStar iconStar iconStar iconStar icon

eg., What part of this podcast did you like? Ask a question to the host or other listeners...

Post


























Generate a badge

Get a badge for your website that links back to this

Select type & size
Open dropdown icon

Copy