#5 - Dot-Art
05/14/20 • 61 min
Lucy Byrne is Founder of Dot-Art in Liverpool. Dot is an independent gallery which focusses on promoting local artists. They exhibit and sell works in the business community and find opportunities for local people with a talent to build an art career.
Dot-Art is also passionate about using art as a tool for social cohesion and improvement. They collaborate with schools to promote art from an early age and run workshops in the community for adults.
During the podcast Lucy told us about her journey, the business and some of the challenges they face.
An Hour With An Indie is created by Pilla - the app where retail and hospitality work happens.
Scheduling shifts is just the start - Pilla's automation and work templates make sure teams get the right work done, at the right time, in the right way.
Lucy Byrne is Founder of Dot-Art in Liverpool. Dot is an independent gallery which focusses on promoting local artists. They exhibit and sell works in the business community and find opportunities for local people with a talent to build an art career.
Dot-Art is also passionate about using art as a tool for social cohesion and improvement. They collaborate with schools to promote art from an early age and run workshops in the community for adults.
During the podcast Lucy told us about her journey, the business and some of the challenges they face.
An Hour With An Indie is created by Pilla - the app where retail and hospitality work happens.
Scheduling shifts is just the start - Pilla's automation and work templates make sure teams get the right work done, at the right time, in the right way.
Previous Episode
#4 - Tusk Baltic, The Interesting Eating Company, 52 Rose Lane
Andrea Edwards runs a group of hospitality venues spread across the country. Some of her most popular venues are based in Liverpool, including The Interesting Eating Company on Allerton Road and Tusk Baltic at Cains Brewery near the city centre.
Andrea is passionate about ethical business - Tusk Baltic was the first food business in Liverpool to be part of the Carbon Free Dining programme which offsets carbon from the diner's meal for an optional fee.
During the podcast, Andrea spoke about her transition from her corporate career at McDonald's to independent business, how that experience helped her and some lessons learned along the way.
An Hour With An Indie is created by Pilla - the app where retail and hospitality work happens.
Scheduling shifts is just the start - Pilla's automation and work templates make sure teams get the right work done, at the right time, in the right way.
Next Episode
#6 - Maray
James Bates is Co-Founder and MD of Maray - an extremely popular restaurant group in Liverpool currently with three sites and ambitions for more.
He is a forward-thinking leader in the hospitality community and passion for independent business and promoting local talent in the industry.
During the podcast, James told us about his journey to becoming a restaurant operator and ups and downs of learning the industry as he went along.
An Hour With An Indie is created by Pilla - the app where retail and hospitality work happens.
Scheduling shifts is just the start - Pilla's automation and work templates make sure teams get the right work done, at the right time, in the right way.
If you like this episode you’ll love
Episode Comments
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/an-hour-with-an-indie-195114/5-dot-art-18929179"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to #5 - dot-art on goodpods" style="width: 225px" /> </a>
Copy