Being a Part of the Holidays
12/31/21 • 51 min
As December comes to a close, we get one more Food Network alumn to join the podcast and talk about their time on a cooking competition. Nacho Aguirre, Champion of season 4 of the Spring Baking Championship, joins host Alex Lauzon to talk about his victorious performance, returning as a host to the Food Network, and his love of baking and being a part of his customer's holiday memories.
PLUS, Alex and host Michael Russell, share the best things they ate in December, their favorite diet foods to start off 2022 with, and how they plan to stay healthy in the new year.
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--> Find us on Instagram at @AlwaysEndWithFoodPod
As December comes to a close, we get one more Food Network alumn to join the podcast and talk about their time on a cooking competition. Nacho Aguirre, Champion of season 4 of the Spring Baking Championship, joins host Alex Lauzon to talk about his victorious performance, returning as a host to the Food Network, and his love of baking and being a part of his customer's holiday memories.
PLUS, Alex and host Michael Russell, share the best things they ate in December, their favorite diet foods to start off 2022 with, and how they plan to stay healthy in the new year.
--> Make sure to subscribe so you never miss an episode!
--> Find us on Instagram at @AlwaysEndWithFoodPod
Previous Episode
A Southern Baking Treasure
It's the Holiday season as the calendar flips to December, and that means all kinds of Holiday baking and getting together with family. In this month's episode, hosts Alex Lauzon and Michael Russell do just that, diving into the Holidays, and specifically Holiday cookies. Plus, Michael visits Cheryl Day, of Back in the Day Bakery, in Savannah, GA, and chats with her about her new cookbook, "A Treasury of Southern Baking," how she gathered and whittled down the hundreds of Southern recipes for the book, and how baking connects her to her family. You can find Cheryl's new book anywhere cookbooks are sold.
--> Make sure to subscribe so you never miss an episode!
--> Find us on Instagram at @AlwaysEndWithFoodPod
Next Episode
Golf Course Eats
In this month's episode, we go back into the Course of Life archives to bring you a conversation with one of our favorite chefs, Michael Ponzio of Chicago's Union League Club, chats with Alex about living in Chicago, cooking at some of the best golf clubs around, and all things food!
PLUS: Alex and Michael draft their Super Bowl Eats menus, look back on how the January diets went, and look forward to February food goals.
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