A Southern Baking Treasure
11/26/21 • 41 min
It's the Holiday season as the calendar flips to December, and that means all kinds of Holiday baking and getting together with family. In this month's episode, hosts Alex Lauzon and Michael Russell do just that, diving into the Holidays, and specifically Holiday cookies. Plus, Michael visits Cheryl Day, of Back in the Day Bakery, in Savannah, GA, and chats with her about her new cookbook, "A Treasury of Southern Baking," how she gathered and whittled down the hundreds of Southern recipes for the book, and how baking connects her to her family. You can find Cheryl's new book anywhere cookbooks are sold.
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It's the Holiday season as the calendar flips to December, and that means all kinds of Holiday baking and getting together with family. In this month's episode, hosts Alex Lauzon and Michael Russell do just that, diving into the Holidays, and specifically Holiday cookies. Plus, Michael visits Cheryl Day, of Back in the Day Bakery, in Savannah, GA, and chats with her about her new cookbook, "A Treasury of Southern Baking," how she gathered and whittled down the hundreds of Southern recipes for the book, and how baking connects her to her family. You can find Cheryl's new book anywhere cookbooks are sold.
--> Make sure to subscribe so you never miss an episode!
--> Find us on Instagram at @AlwaysEndWithFoodPod
Previous Episode
Halloween Candy Remix
It's Halloween and that means candy, decorations, and then a turn towards Thanksgiving. Food, lifestyle, and parenting expert Brandi Milloy chats with host Alex Lauzon about all things Halloween and holiday decorations, including how to use up leftover candy, and when exactly should Christmas decorations be put up.
Also this month:
- Host Michael Russell breaks down what makes Babka do delicious and wonderful.
- The guys draft their best Halloween candy teams (vote on our Instagram for your favorite team!).
- A new challenge is thrown down for each to complete in November, including a drink concoction and a fishy fish.
- The guys look ahead to Thanksgiving turkey.
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Next Episode
Being a Part of the Holidays
As December comes to a close, we get one more Food Network alumn to join the podcast and talk about their time on a cooking competition. Nacho Aguirre, Champion of season 4 of the Spring Baking Championship, joins host Alex Lauzon to talk about his victorious performance, returning as a host to the Food Network, and his love of baking and being a part of his customer's holiday memories.
PLUS, Alex and host Michael Russell, share the best things they ate in December, their favorite diet foods to start off 2022 with, and how they plan to stay healthy in the new year.
--> Make sure to subscribe so you never miss an episode!
--> Find us on Instagram at @AlwaysEndWithFoodPod
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