After Animals Podcast - This Lab-Grown Shrimp Startup is Blowing Up. Here's Why - Shiok Meats' Dr. Sandhya Sriram

This Lab-Grown Shrimp Startup is Blowing Up. Here's Why - Shiok Meats' Dr. Sandhya Sriram

10/10/19 • 42 min

Fast-rising cultivated seafood startup Shiok Meats raised $4.6 million in funding AND created an MVP (minimum viable product)... in under a year. Shiok Meats CEO and Co-Founder Dr. Sandhya Sriram talks lab-grown shrimp, crab and lobster, and shares some valuable tips and insights for rising entrepreneurs in the space.
Shiok Meats website: https://shiokmeats.com/
Music interlude created by Lee Rosevere.

Support the Show.

Previous Episode

undefined - How do you harness the power of Earth's most formidable biotech engineer to create plant-based meat? - Sustainable Bioproducts' Thomas Jonas

How do you harness the power of Earth's most formidable biotech engineer to create plant-based meat? - Sustainable Bioproducts' Thomas Jonas

Did you know that NASA is looking for life on Mars without leaving Earth? In this episode, Co-Founder & CEO of Sustainable Bioproducts Thomas Jonas tells us all about how his company is developing a space-age meat-like protein -- from extremophile microbes (fungi) from Yellowstone National Park... with help from NASA and Bill Gates.
Sustainable Bioproducts website: https://www.sustainablebioproducts.com/

Support the Show.

Next Episode

Cat food made from... mice cells?! Why this pet food company is creating it. Because Animals’ Dr. Shannon Falconer

Mice may have been the ancestral food for cats but Because Animals CEO and Co-founder, Dr. Shannon Falconer, explains why it is the perfect food for the modern-day cat. Her cultured pet food company is replacing slaughter with science and creating human-grade, nutrient-packed foods for our four-legged family members.

Because Animals website: https://becauseanimals.com/

Support the Show.