
3 steps to coffee heaven with the Aeropress
10/19/21 • 25 min
1 Listener
Like many of us, Jools loves filter coffee but isn’t sure how to get that cafe quality at home - or how ro recreate it when she’s away from her kitchen. We're using the Aeropress because it has infinite brewing possibilities, and it'll transform your coffee making experience forever.
Starting with their classic Espresso Style recipe, Scott guides Jools on how to make an Aeropress tailored to her tastes, by tweaking three simple elements: dose, heat and time.
You’ll be amazed at the differences they make!
Come join our Patreon Community to support the show: https://bit.ly/3vrispx
Click here to buy The Lady, the delicious coffee roasted by our friends Girls Who Grind Coffee: https://bit.ly/3pePrwq
Follow Aeropress’ colourful Instagram channel: https://bit.ly/3jbbSi2
Discover how much CO2 is produced in each litre of Oatly compared to cow's milk: http://bit.ly/3aidSA3
Help other people find the show by leaving a review on Apple Podcasts: http://apple.co/39iTRdk
Follow us on Instagram!
Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91
Jools Walker / Lady Velo: http://bit.ly/39VRGew
James Harper / Filter Stories: https://bit.ly/2Mlkk0O
Like many of us, Jools loves filter coffee but isn’t sure how to get that cafe quality at home - or how ro recreate it when she’s away from her kitchen. We're using the Aeropress because it has infinite brewing possibilities, and it'll transform your coffee making experience forever.
Starting with their classic Espresso Style recipe, Scott guides Jools on how to make an Aeropress tailored to her tastes, by tweaking three simple elements: dose, heat and time.
You’ll be amazed at the differences they make!
Come join our Patreon Community to support the show: https://bit.ly/3vrispx
Click here to buy The Lady, the delicious coffee roasted by our friends Girls Who Grind Coffee: https://bit.ly/3pePrwq
Follow Aeropress’ colourful Instagram channel: https://bit.ly/3jbbSi2
Discover how much CO2 is produced in each litre of Oatly compared to cow's milk: http://bit.ly/3aidSA3
Help other people find the show by leaving a review on Apple Podcasts: http://apple.co/39iTRdk
Follow us on Instagram!
Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91
Jools Walker / Lady Velo: http://bit.ly/39VRGew
James Harper / Filter Stories: https://bit.ly/2Mlkk0O
Previous Episode

Single Origin - Coffee's fairytale debunked
You’ve definitely bought “single origin” coffee before, and probably spent extra for it too. But what if you’ve been wasting your money this whole time?
We’re going to take you on a fun and bewildering journey back in time and through philosophical loop-the-loops to understand where on earth our obsession with the term “single origin” comes from.
This episode has more layers than a tiramisu! We start off unwrapping the story of coffee blends, but, the deeper we go, we realise that it’s actually a story about language and the very specific yet highly questionable principles that hold a community together.
Strap in!
******************
Discover how much CO2 is produced in each liter of Oatly compared to cow's milk: http://bit.ly/3aidSA3
Help other people find the show by leaving a review on Apple Podcasts: http://apple.co/39iTRdk
Follow us on Instagram!
Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91
Jools Walker / Lady Velo: http://bit.ly/39VRGew
James Harper / Filter Stories: https://bit.ly/2Mlkk0O
And our wonderful guests:
François Knopes: https://bit.ly/2YpWdV0
Victor Robelo: https://bit.ly/3Be69z9
Laura Meunier: https://bit.ly/3mtNbOP
Akshay Dashrath: https://bit.ly/3A5Qctq
Next Episode

Coffee Pods: The Espresso Killer?
Pods promise the seductive smoothness of an espresso, just minus the faff! But is this for real? And should you buy a pod machine for your relatives this Christmas?
We look at the case for pods from every possible angle. We cut them up, time them, try to recycle them and taste them!
Jools is open to the idea of pods, but can she convince Scott, the planet’s biggest pod-hater, that pods might actually have a place in our kitchens?
To help settle the bickering, James speaks to Nathan McCarley-O'Neill (Assistant Food and Beverage Director and co-author of Claridge's The Cocktail Book) and carries out a taste-test experiment between a pulled shot vs pod coffee.
We pick up the phone with sustainability journalist David Burrows and try to untangle the massive recycling mess us poor consumers face every time we puncture one of these small capsules.
And to cap things off, we decamp to Casa Bentley for an especially ridiculous espresso drag race!
-------------
Come join our Patreon Community to support the show: https://bit.ly/3vrispx
Discover how much CO2 is produced in each litre of Oatly compared to cow's milk: http://bit.ly/3aidSA3
Help other people find the show by leaving a review on Apple Podcasts: http://apple.co/39iTRdk
Click to buy Claridge's The Cocktail Book by Nathan McCarley-O'Neill and Denis Broci: https://bit.ly/3qiKFOM
Try the Volcano coffee pods we tasted on the show for yourself. Nespresso compatible, and commercially compostable: https://bit.ly/3H0RryE
Read David Burrows’ writing on sustainability here: https://bit.ly/3qqBnQK
Follow us on Instagram!
Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91
Jools Walker / Lady Velo: http://bit.ly/39VRGew
James Harper / Filter Stories: https://bit.ly/2Mlkk0O
Elevator Muzak: Royalty Free Music from Bensound.com
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