The Ripple Effect: Making a Difference in Someone’s Life

11/15/17 • 42 min

Have you ever wondered how helping another person can cause a ripple effect of positive impact? In this heartfelt episode of Add Passion and Stir, host Billy Shore and guests celebrity chef Curtis Stone and attorney and foster care advocate Miles Cooley discuss the far-reaching effects that occur when we act as an advocate for people in need. Cooley, who experienced profound neglect as a young child and lost his mother at age five, grew up in the foster care system in California. “The great part of my story, and why I think an advocate can make such a difference, is there was a school psychologist...who took an interest in me. Her name is Leslie Cooley and she is the woman I now call Mom.” Stone has seen an advocate make an impact in his own family. “It’s really unbelievable, isn’t it? ... It’s just that one decision a person makes to say ‘I’ll give a damn about this person and I’ll actually go out on a bit of limb,’” he says. He recounts the story of his own mother-in-law, a Korean War orphan who lived on the streets of Korea for five or six years following the war and then was adopted by an American family. “If it wasn’t for that family deciding to adopt this little girl from Korea, my wife wouldn’t exist, I wouldn’t have met her and my kids wouldn’t exist,” ponders Stone.

In addition to being a long-time Share Our Strength supporter, Stone - who owns two restaurants in Los Angeles (Maude and Gwen) - works with Chrysalis, an organization dedicated to creating a pathway to self-sufficiency for homeless and low-income individuals. For Stone, this provides an opportunity to impact individuals in need by mentoring. “We employed our first Chrysalis employee at the restaurant four years ago as a dishwasher. He’s now a supervisor, he looks after 15 employees,” says Stone. Recently, he shared the Chrysalis story with other leaders in the restaurant industry and says there are already six or seven who have begun working with them. For Cooley, paying it forward is part of his DNA. “Having come from a foster care experience...once I was in a position to think outside myself and had the wherewithal, it was a forgone conclusion that I was going to be invested and involved in trying to help kids who came up like I did,” he explains. He works with a number of organizations that advocate for foster kids including John Burton Advocates, Peace4Kids, and First Star.

Listen to this authentic and powerful conversation that will make you consider the far-reaching effects of advocating for someone less fortunate.

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Listen to this authentic and powerful conversation that will make you consider the far-reaching effects of advocating for someone less fortunate.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Previous Episode

Maximum Impact: Changemakers in the Age of Broken Government

How do we tackle the big social problems that government should be solving? In this episode of Add Passion and Stir, Jamie Leeds, chef/owner of Hank’s Oyster Bars in Washington DC and long-time supporter of the No Kid Hungry campaign, and Bruce Lesley, President of First Focus, an organization dedicated to making children and families the priority in federal policy and budget decisions, talk about the best ways to have an impact on the most important social problems. Leeds - who just completed the James Beard Foundation Chefs Bootcamp for Policy and Change - uses her platform to bring more attention to the issue of hunger and food waste in America. Lesley is focused on children’s healthcare issues. “When people think about the Medicaid program ... they don’t realize that half of the enrollees in Medicaid are kids. That’s 37M across the country,” he points out. “The Children’s Health Insurance Program (CHIP)... serves another 8.9M kids.” However, a proposal in the Senate would have slashed Medicaid 31% for children and Congress allowed CHIP to expire on September 30th.

“How can this happen?,” asks host and Share Our Strength founder and CEO Billy Shore. “It seems like there’s this tension between things that you can do individually, but are small in impact, and wanting to do things at a bigger scale, which only government can do, but government seems to be so broken,” he observes. A veteran of Capitol Hill, Lesley saw first-hand the deepening acrimony in Congress, which led him to the conclusion he could have a bigger impact working on issues from outside government. Leeds developed a direct response to the Trump administration’s 90-day ban on immigration. Recently, her six restaurants began donating one percent of sales split among four organizations: Planned Parenthood, ACLU, Human Rights Campaign, and NAACP. “We needed to do something,” says Leeds. “I feel very fortunate in my profession, and feel very passionate about giving back and making sure people are taken of,” she explains. Lesley agrees with this approach. “Pick your issue or cause and really hook up with that non-profit... you feel like you’re giving to the community in some way, but it also gives you a sense of community,” he advises.

Tune in to find out how these two changemakers are marshaling resources to take on some of our biggest social problems.

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Next Episode

Finding Passion: Make Every Day the Best Day

Have you ever wondered how people who motivate others stay motivated themselves? In this episode of Add Passion and Stir, two high-powered changemakers talk about what drives them as they inspire those around them. Dr. Clint Mitchell, Principal at Mount Vernon Woods Elementary School in Fairfax, VA works in a low-income community school. In a career that has unusually high turn-over (statistics say most teachers will quit after three to five years) Mitchell finds he has to hire teachers who are passionate about the work and willing to go the extra mile for underprivileged kids. “It’s my job to keep them positive,” he says. Relating it to passion in the cooks he hires, Zack Mills, chef at Wit & Wisdom in Baltimore, jokes, “It’s a slight craziness. You have to be slightly off to be that passionate.” Host Billy Shore asks his two guests how they themselves avoid burnout. Chef Mills considers himself lucky because he’s always had a passion for cooking and enjoys helping those who work for him achieve success. He uses the Japanese term Kaizen - trying to be better than the day before - to describe his philosophy for work and life. “We’re always learning. If we think we’re not learning anymore, then we’re in the wrong place,” he concludes. Dr. Mitchell echoes that sentiment. “I tell my teachers, ‘every single day we get a fresh start and the kids get a fresh start. So every single day, make that day the best day.’”

Both Mitchell and Mills are long-time supporters of the No Kid Hungry campaign. Mitchell is on the frontlines of the battle against childhood hunger in our schools; 91% of the kids in his district receive free or reduced meals. “When kids are hungry, they shut down. It becomes a behavior issue...but the root cause is hunger,” he points out. Mills recently participated in a No Kid Hungry impact trip in Northern Virginia. He says there is nothing like bearing witness to the kids in need and the work that is being done to help them. “Everybody was so passionate about making sure the children were fed. I wanted to get even more involved after that,” he says.

Get back to basics through this conversation about school hunger with two changemakers who not only share their own passion, but bring it out in others.

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