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Acquired Tastings - Stein Time!

Stein Time!

09/10/20 • 46 min

Acquired Tastings

Its Stein time! Josh and John each bring an Oktoberfest beer to share. Josh brings the Ayinger Oktoberfest and pairs it with some Comte cheese, barbecue ribs (dad's of course but any rib will be good) and pork pot stickers. John stays local with the Lost 40 Hunter, their Oktoberfest. He stays traditional with his pairings of potato pancakes, brat and sauerkraut meatballs, and German fritters. Its a great time! Prost!

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Its Stein time! Josh and John each bring an Oktoberfest beer to share. Josh brings the Ayinger Oktoberfest and pairs it with some Comte cheese, barbecue ribs (dad's of course but any rib will be good) and pork pot stickers. John stays local with the Lost 40 Hunter, their Oktoberfest. He stays traditional with his pairings of potato pancakes, brat and sauerkraut meatballs, and German fritters. Its a great time! Prost!

Previous Episode

undefined - All that Sparkles

All that Sparkles

In this episode Josh and John enjoy a couple sparkling wines. Josh brings the Argyle Vintage Brut and pairs it with butter and salted popcorn, poutine, and sweet palmiers with strawberries. John brings the Gerard Bertrand Thomas Jefferson Brut Rose. His parings are smoked salmon spread, duck confit nachos and chocolate truffles. Its a great pairing which ends with Josh blinding a wine. I hope you enjoy!

Next Episode

undefined - Smoke in a Glass

Smoke in a Glass

This week Josh and John capture smoke in their glasses and taste a Mezcal and an Islay scotch. Josh being the Del Maguey Vida Mezcal. He pairs a brisket taco with goat cheese and sweet palmiers with a cherry sauce. John stays in Scotland and travel to the island of Islay and brings Laphroaig 10 year old single malt scotch. To taste along side of this scotch he has smoked salmon, seared lamb and dark chocolate truffles. Grab a glass and come along.

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