Holiday Sippers

12/09/21 • 49 min

Dad and Josh get into the holiday spirit with holiday spirits. Josh pours The Grind espresso liqueur and had a breakfast taco, Gardetto's snack mix, and peppermint and cherry cordial ice cream. Dad shares the DeKuyper Peppermint Schnapps. For his pairings he had a Holiday smoky bacon cheese ball, braised lamb in a red wine reduction sauce, and peppermint bark. They enjoy these wintertime liqueurs.

Previous Episode

Christmas Beer

Dad and Josh head into the holiday season with some beers to celebrate. Dad opens the Sierra Nevada Celebration Fresh Hop IPA and shares some baked brie with chestnut honey, blueberry coffee compote, green bean bundles, and gingerbread cookies. Josh pours the Delirium Noel from Belgium. His pairings are Murrays Maxx Extra aged cheese, sausage rolls, and braised short ribs. They have a great time getting into the season.

Next Episode

Ciao Chianti

After such a wonderful trip dad wanted to relive some of it, so we decided to drink some memories of Chianti. They share a plate of pairings this week of spaghetti ala carbonara, porterhouse steak, and panettone. Josh opens the 2017 Castillo di Monsanto Chianti Classico Reserva. Dad opens the 2017 Lornano Chianti Classico which he brought back from his trip. They have a good time chatting and enjoying these wines.