From apron to food journalism - Marina de Massiac

Explore the world of food journalism with Marina de Massiac. She explains how to make a living out of her passion for cooking without being in the kitchen and how Le Cordon Bleu Paris helped her find that legitimacy. Discover her daily life, from her years at the institute to her current job full of travel and discovery.

A Tasteful Story is a Le Cordon Bleu Paris podcast produced by Double Monde.

Journalist: Myriam Doumenq

Editing: Clément Echard

Musical Composition: Sébastien Ossona

Editorial production and production manager: Soukaïna Qabbal

Production assistant: Clément Echard

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Website: https://www.cordonbleu.edu/paris/home/en

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