A tasteful story - A Le Cordon Bleu podcast
Le Cordon Bleu Paris
Have you ever dreamed of becoming a chef, opening your own restaurant, your own business in the culinary industry, and making your passion for gastronomy your profession?
In the podcast "A Tasteful Story" from Le Cordon Bleu Paris, discover testimonials from passionate former students with varied career paths who will share their experiences and anecdotes from the institute but also their day-to-day jobs.
More info about Le Cordon Bleu Paris programmes: https://www.cordonbleu.edu/paris/home/en
Hosted on Acast. See acast.com/privacy for more information.
All episodes
Best episodes
Seasons
Top 10 A tasteful story - A Le Cordon Bleu podcast Episodes
Goodpods has curated a list of the 10 best A tasteful story - A Le Cordon Bleu podcast episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to A tasteful story - A Le Cordon Bleu podcast for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite A tasteful story - A Le Cordon Bleu podcast episode by adding your comments to the episode page.
A Tasteful Story : Omar Daniel PEREZ VARGAS
A tasteful story - A Le Cordon Bleu podcast
12/09/24 • 10 min
Hosted on Acast. See acast.com/privacy for more information.
A Tasteful Story : Garima ARORA
A tasteful story - A Le Cordon Bleu podcast
05/14/24 • 7 min
Garima Arora is the India’s first female chef to win the highly coveted Michelin Star in 2018 and Asia’s best female Chef of 2019.
She has added another accolade to her hat: the 2022 MICHELIN Guide Young Chef Award!
Her accolades don't stop there. In December 2023, her restaurant Gaa was awarded a second Michelin star. She is the first Indian woman to hold this title.
As a committed woman, she wants to show that every woman is capable of success.
Hosted on Acast. See acast.com/privacy for more information.
The food serial entrepreneur - Tobias Overgoor
A tasteful story - A Le Cordon Bleu podcast
10/17/23 • 12 min
In this episode, Tobias Overgoor, a passionate and hard-working businessman, gets behind the microphone.
Tobias has always liked to hang out in the kitchen. From his first job as a dishwasher in an Italian restaurant to selling his company to the publicly traded Compas Group, he tells us about the path he has taken, thanks in part to Le Cordon Bleu Paris.
A Tasteful Story is a Le Cordon Bleu Paris podcast produced by Double Monde.
Journalist: Myriam Doumenq
Editing: Clément Echard
Musical Composition: Sébastien Ossona
Editorial production and production manager: Soukaïna Qabbal
Production assistant: Clément Echard
Le Cordon Bleu Paris social media:
https://www.facebook.com/lecordonbleuparis
https://www.instagram.com/lecordonbleuparis
https://twitter.com/pariscordonbleu
https://fr.linkedin.com/school/le-cordon-bleu-paris
https://www.youtube.com/@LeCordonBleuParisFrance
Website: https://www.cordonbleu.edu/paris/home/en
Hosted on Acast. See acast.com/privacy for more information.
A Tasteful Story : Laurel KRATOCHVILA
A tasteful story - A Le Cordon Bleu podcast
06/11/24 • 7 min
Hosted on Acast. See acast.com/privacy for more information.
The Californian chef who imposes his style - Thomas Graham
A tasteful story - A Le Cordon Bleu podcast
04/11/23 • 16 min
In this new episode, we meet Thomas Graham, former student of the Diplôme de Cuisine. This young Anglo-American is today the chef of neo-bistro Le Mermoz, in the 8th arrondissement of Paris, he shares his journey and his daily life during his time at Le Cordon Bleu Paris.
He talks about what is involved in taking over an establishment which embodies tradition and innovation, and reminisces about his early days at Le Cordon Bleu Paris institute.
A Tasteful Story is a Le Cordon Bleu Paris podcast produced by Double Monde.
Journalist: Myriam Doumenq
Editing: Clément Echard
Musical Composition: Sébastien Ossona
Editorial production and production manager: Soukaïna Qabbal
Production assistant: Clément Echard
Illustration: Le Cordon Bleu Paris
Le Cordon Bleu Paris social media:
https://www.facebook.com/lecordonbleuparis
https://www.instagram.com/lecordonbleuparis
https://twitter.com/pariscordonbleu
https://fr.linkedin.com/school/le-cordon-bleu-paris
https://www.youtube.com/@LeCordonBleuParisFrance
Website: https://www.cordonbleu.edu/paris/home/en
Hosted on Acast. See acast.com/privacy for more information.
A Tasteful Story : Mario OSWIN
A tasteful story - A Le Cordon Bleu podcast
07/09/24 • 11 min
At the age of 19, Mario Oswin, is the youngest contestant in the 10th season of MasterChef Indonesia and finished at the third place.
In 2021, he joined the Diplôme de Cuisine through the Internship pathway at Le Cordon Bleu Paris.
We met him to find out more about his story, his MasterChef journey and his projects for the future.
Hosted on Acast. See acast.com/privacy for more information.
Retraining after law school - Alisha Siyal
A tasteful story - A Le Cordon Bleu podcast
11/14/23 • 14 min
In this latest episode, the podcast welcomes Alisha Siyal who made her dream come true. She had to be patient before she started training to be a pastry chef. Like many people, Alisha initially studied law to reassure her parents. She shares with us how she never took her eyes off her dream and why Le Cordon Bleu Paris allowed her to achieve it.
A Tasteful Story is a Le Cordon Bleu Paris podcast produced by Double Monde.
Journalist: Myriam Doumenq
Editing: Clément Echard
Musical Composition: Sébastien Ossona
Editorial production and production manager: Soukaïna Qabbal
Production assistant: Clément Echard
Le Cordon Bleu Paris social media:
https://www.facebook.com/lecordonbleuparis
https://www.instagram.com/lecordonbleuparis
https://twitter.com/pariscordonbleu
https://fr.linkedin.com/school/le-cordon-bleu-paris
https://www.youtube.com/@LeCordonBleuParisFrance
Website: https://www.cordonbleu.edu/paris/home/en
Hosted on Acast. See acast.com/privacy for more information.
Conquering non-alcoholic wine - Amanda Thomson
A tasteful story - A Le Cordon Bleu podcast
05/09/23 • 12 min
Amanda Thomson is CEO and founder of Thomson & Scott, a non-alcoholic wine brand. She spent 20 years of her life as a journalist before finally realizing her dream of becoming the world's leading non-alcoholic wine brand. She shares with us the experience of her valuable time at Le Cordon Bleu Paris and the ambition that makes her a creative entrepreneur.
A Tasteful Story is a Le Cordon Bleu Paris podcast produced by Double Monde.
Journalist: Myriam Doumenq
Editing: Clément Echard
Musical Composition: Sébastien Ossona
Editorial production and production manager: Soukaïna Qabbal
Production assistant: Clément Echard
Le Cordon Bleu Paris social media:
https://www.facebook.com/lecordonbleuparis
https://www.instagram.com/lecordonbleuparis
https://twitter.com/pariscordonbleu
https://fr.linkedin.com/school/le-cordon-bleu-paris
https://www.youtube.com/@LeCordonBleuParisFrance
Website: https://www.cordonbleu.edu/paris/home/en
Hosted on Acast. See acast.com/privacy for more information.
TEASER - A Tasteful Story
A tasteful story - A Le Cordon Bleu podcast
03/10/23 • 1 min
Every month from the 14th of March, meet former students from Le Cordon Bleu Paris, culinary arts and hospitality management institute since 1895.
Discover, around the stove, their stories and the impact their training at the institute has had on their professional careers.
Cuisine, patisserie, boulangerie, oenology, all of them are passionate and are keen to tell you about their daily lives and their daily challenges.
A Tasteful Story is a Le Cordon Bleu Paris podcast produced by Double Monde.
Le Cordon Bleu Paris social media:
https://www.facebook.com/lecordonbleuparis
https://www.instagram.com/lecordonbleuparis
https://twitter.com/pariscordonbleu
https://fr.linkedin.com/school/le-cordon-bleu-paris
https://www.youtube.com/@LeCordonBleuParisFrance
Website: https://www.cordonbleu.edu/paris/home/en
Hosted on Acast. See acast.com/privacy for more information.
From apron to food journalism - Marina de Massiac
A tasteful story - A Le Cordon Bleu podcast
06/13/23 • 14 min
Explore the world of food journalism with Marina de Massiac. She explains how to make a living out of her passion for cooking without being in the kitchen and how Le Cordon Bleu Paris helped her find that legitimacy. Discover her daily life, from her years at the institute to her current job full of travel and discovery.
A Tasteful Story is a Le Cordon Bleu Paris podcast produced by Double Monde.
Journalist: Myriam Doumenq
Editing: Clément Echard
Musical Composition: Sébastien Ossona
Editorial production and production manager: Soukaïna Qabbal
Production assistant: Clément Echard
Le Cordon Bleu Paris social media:
https://www.facebook.com/lecordonbleuparis
https://www.instagram.com/lecordonbleuparis
https://twitter.com/pariscordonbleu
https://fr.linkedin.com/school/le-cordon-bleu-paris
https://www.youtube.com/@LeCordonBleuParisFrance
Website: https://www.cordonbleu.edu/paris/home/en
Hosted on Acast. See acast.com/privacy for more information.
Show more best episodes
Show more best episodes
FAQ
How many episodes does A tasteful story - A Le Cordon Bleu podcast have?
A tasteful story - A Le Cordon Bleu podcast currently has 20 episodes available.
What topics does A tasteful story - A Le Cordon Bleu podcast cover?
The podcast is about Learning, Cooking, Chef, Podcasts, Wine, France, Education, Arts and Food.
What is the most popular episode on A tasteful story - A Le Cordon Bleu podcast?
The episode title 'A Tasteful Story : Andreas VASILLIADIS' is the most popular.
What is the average episode length on A tasteful story - A Le Cordon Bleu podcast?
The average episode length on A tasteful story - A Le Cordon Bleu podcast is 12 minutes.
How often are episodes of A tasteful story - A Le Cordon Bleu podcast released?
Episodes of A tasteful story - A Le Cordon Bleu podcast are typically released every 28 days, 8 hours.
When was the first episode of A tasteful story - A Le Cordon Bleu podcast?
The first episode of A tasteful story - A Le Cordon Bleu podcast was released on Mar 10, 2023.
Show more FAQ
Show more FAQ