Episode 75: The Art of Eating with Ed Behr

09/22/11 • 30 min

This week on A Taste of the Past, Linda is joined by Ed Behr, the man behind The Art of Eating, an in-depth periodical about the best food and wine. Linda and Ed discuss everything from subjective taste to food pleasures. Find out what you can learn from The Art of Eating and why food writing is as good as ever. Also, tune in and discover why great food doesn’t have to be expensive! This episode was sponsored by Fairway Market

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Episode 74: A Southerly Course

This week on A Taste of The Past goes south to Mississippi with James Beard Award-winning cookbook author Martha Hall Foose who was also the food stylist for the critically acclaimed move ‘The Help’, set in Mississippi in the ’60s. Martha discusses the process she went through to recreate historically-accurate meals and foodstuff for the film and how sometimes she had to learn to let go of her modernist aesthetics in order to remain faithful to the time. From classic bridge party food and to her take on peanut chicken this is an episode not to miss. This episode is sponsored by Fairway Market.

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Episode 76: Jacques Pepin

This week On A Taste of the Past, Linda is joined by a very special guest who is not only a chef who has cooked for Charles de Gaulle and has 11 cookbooksbut who is also an Emmy Winner, a recipient of France’s highest honer: Chevalier de L’Ordre des Arts et des Lettres, a painter, and a poet. Any guesses??? It’s Jacques Pepin! The two chat about Jacques beginnings in his parents’ kitchen to his time at Le Pavillion to his newest cookbook coming out in October: The Essential Pepin. And if you’re in the area there’s still time to get tickets to catch Mr. Pepin at this year’s New York City Wine & Food Festival. This episode is sponsored by The Hearst Ranch.