Episode 6: Toni Lydecker

01/26/10 • 29 min

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On this week’s episode of A Taste of the Past, Linda welcomes author Toni Lydecker to the studio to discuss her book “Seafood Alla Siciliana: Recipes & Stories from a Living Tradition”.

On this week’s episode of A Taste of the Past, Linda welcomes author Toni Lydecker to the studio to discuss her book “Seafood Alla Siciliana: Recipes & Stories from a Living Tradition”.

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Episode 5: Jewish Delicatessens with David Sax

On this week’s episode of A Taste of the Past, Linda interviews David Sax, author of Save the Deli, about the history of Jewish Delicatessens in America, their recent struggles to stay afloat, and the rising prices of meat.

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Episode 7: Chinese Food with Andrew Coe

This week on A Taste Of The Past, Linda Pelaccio talks with author and culinary historian Andrew Coe about the cultural history of Chinese food in America.