Episode 3: History of the Hamburger with Andrew Smith
01/03/10 • 29 min
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On this week’s A Taste of the Past, Linda Pelaccio hosts famed food writer Andrew Smith to talk about the history of the hamburger and the emergence of McDonald’s, one of Smith’s thirty most important food moments in American history.
On this week’s A Taste of the Past, Linda Pelaccio hosts famed food writer Andrew Smith to talk about the history of the hamburger and the emergence of McDonald’s, one of Smith’s thirty most important food moments in American history.
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Episode 2: Punch with David Wondrich
On this week’s A Taste of the Past, Linda Pelaccio takes us on a journey through time to trace the origins and development of punch, with special guest and drink scientist David Wondrich.
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Episode 4: Mesopotamian Cuisine with Cathy Kaufman
On this week’s A Taste of the Past, Linda welcomes Cathy Kaufman, professional chef and food writer to the studio to make sense of Mesopotamian cuisine, its birth, development, and the records we have of its recipes.
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