Episode 17: Bread Baking with Jim Lahey
04/15/10 • 34 min
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Linda sits down with Jim Lahey, the owner of Sullivan St Bakery. They talk about the origins of bread baking, and what makes “artisinal” bread.
Linda sits down with Jim Lahey, the owner of Sullivan St Bakery. They talk about the origins of bread baking, and what makes “artisinal” bread.
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Episode 16: Jake Dickson
Linda sits down with Jake Dickson of Dickson’s Farmstand meats. They discuss the recent trend towards traceable and sustainable meats.
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Episode 18: Rice with Renee Marton
This week’s theme is rice, as Linda is joined by author and chef Renee Marton.
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