004: Fermentation and Other Kitchen DIY with Anne-Marie Bonneau of ZeroWasteChef.com
09/21/15 • 41 min
1 Listener
Anne-Marie grew up learning the DIY mentality from her father. She now puts it to use in the kitchen making all her food from scratch, from sourdough to kombucha and everything in between. She also hosts webinars to empower others to do the same. In this fun episode we discuss talking the talk and walking the walk in regards to sustainable living.
What is one question your younger self would ask you?- How can I get to where you are sooner? How can I start now?
- Attend lectures, learn something new and meet new people
- The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan
- The Third Plate: Field Notes on the Future of Food by Dan Barber
- The Story of Stuff by Annie Leonard
- Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Bufford
- The Art of Fermentation by Sandor Katz
- ZeroWasteChef.com (including webinar calendar)
- Fermentation vs. Canning
-----
Do you like A Sustainable Mind? Don't forget to subscribe, share, and rate & review.
Did you know that ASM is a 501(c)3 charitable organization? Become one of our donors with a tax-deductible donation on https://ASustainableMind.WeDid.it
Anne-Marie grew up learning the DIY mentality from her father. She now puts it to use in the kitchen making all her food from scratch, from sourdough to kombucha and everything in between. She also hosts webinars to empower others to do the same. In this fun episode we discuss talking the talk and walking the walk in regards to sustainable living.
What is one question your younger self would ask you?- How can I get to where you are sooner? How can I start now?
- Attend lectures, learn something new and meet new people
- The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan
- The Third Plate: Field Notes on the Future of Food by Dan Barber
- The Story of Stuff by Annie Leonard
- Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Bufford
- The Art of Fermentation by Sandor Katz
- ZeroWasteChef.com (including webinar calendar)
- Fermentation vs. Canning
-----
Do you like A Sustainable Mind? Don't forget to subscribe, share, and rate & review.
Did you know that ASM is a 501(c)3 charitable organization? Become one of our donors with a tax-deductible donation on https://ASustainableMind.WeDid.it
Previous Episode
003: Consumer Culture and Resilient & Sustainable Communities with Laird Christensen of Green Mountain College
Laird Christensen has dedicated his life to environmental activism and finding ways to create more sustainable communities. He has been an author, activist and educator during his career and that is how I came to know Laird, through his courses at Green Mountain College, where received my Masters in Environmental Studies. Laird is the Director of GMC’s latest masters program in Resilient and Sustainable Communities and in this episode we discuss his upbringing and his inspiration for developing the program.
Long-standing Habit- Mindfulness, learned from the teachings of Thich Nhat Hanh, which focused on awareness and compassion
- Laird learned from his students what it means to build community in different places all around the country.
- Post Carbon Institute – Empowers people to live healthier lives by covering research and education to change consumer habits.
- A Sand County Almanac and Sketches Here and There by Aldo Leopold
- Green Mountain College Masters of Science in Resilient & Sustainable Communities (MRSC)
- MRSC Facebook Page
-----
Do you like A Sustainable Mind? Don't forget to subscribe, share, and rate & review.
Did you know that ASM is a 501(c)3 charitable organization? Become one of our donors with a tax-deductible donation on https://ASustainableMind.WeDid.it
Next Episode
005: Team Dynamics and Giving Back to the Community with Denzel Austin Thompson
Denzel Austin Thompson grew up in North Philly. During a service trip to New Orleans he got the idea to plant urban gardens in empty lots in his neighborhood back home. He is the co-creator of the Philadelphia Urban Creators and has since received multiple awards for his continued commitment to the community and his neighbors.
One purchase for $100 or less that’s drastically impacted your life- Small backyard greenhouse (pictured below)
- Think more like a plant, they’ve been around far longer than we have and we have a lot we can learn from them.
-----
Do you like A Sustainable Mind? Don't forget to subscribe, share, and rate & review.
Did you know that ASM is a 501(c)3 charitable organization? Become one of our donors with a tax-deductible donation on https://ASustainableMind.WeDid.it
If you like this episode you’ll love
Episode Comments
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/a-sustainable-mind-environment-and-sustainability-podcast-110636/004-fermentation-and-other-kitchen-diy-with-anne-marie-bonneau-of-zero-11902746"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to 004: fermentation and other kitchen diy with anne-marie bonneau of zerowastechef.com on goodpods" style="width: 225px" /> </a>
Copy