
Episode 37 - Kristin Schenck
05/21/20 • 16 min
Kristin Schenck is the co-owner of Log Jam, a bar and grill in Menomonie, Wisconsin. Last week when the state's supreme court overturned the the extension of Governor Tony Evers' stay at home orders, many bars threw their doors open to large crowds, but the Log Jam decided to take a slower process. We talk about the snags in their supply chain for both food and sanitizers, their concern over the safety of their employees and guests, and the kind ways some of their customers have continued to support them as they offer curbside pickup for food orders.
Kristin Schenck is the co-owner of Log Jam, a bar and grill in Menomonie, Wisconsin. Last week when the state's supreme court overturned the the extension of Governor Tony Evers' stay at home orders, many bars threw their doors open to large crowds, but the Log Jam decided to take a slower process. We talk about the snags in their supply chain for both food and sanitizers, their concern over the safety of their employees and guests, and the kind ways some of their customers have continued to support them as they offer curbside pickup for food orders.
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Episode 36 - David Smith
David Smith is an American living in Moldova, and is one of the founders of Smokehouse, an American BBQ restaurant in the capital city of Chișinău. We talk about starting a business without making any bribes in a landscape that expects them, the early but sometimes awkward lockdown of the former Soviet satellite and the view of the American response to coronavirus from abroad. If you happen to find yourself in Chișinău and need a little American BBQ, you can find your way to Smokehouse by visiting their website.
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Episode 38 - Andrew Waite
Andrew Waite is the 5th generation of his family to run the Waite & Son Funeral Home in Medina and Brunswick, Ohio. We talk about the ways the grieving process has changed during the pandemic, their efforts to families navigate the difficult adjustments and the loss of his own grandfather just weeks before social distancing became the norm.
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