Episode 46: Amber Ale Brew Day From Route 66 Old School Brewing
08/16/21 • 40 min
Brewing a 2.5 barrel amber ale and talking about how it all came together. We also discuss our background and growth as homebrewers. As we say, it takes a lot of good beer to make great beer. Cheers!
Brewing a 2.5 barrel amber ale and talking about how it all came together. We also discuss our background and growth as homebrewers. As we say, it takes a lot of good beer to make great beer. Cheers!
Previous Episode
Episide 45: Pabst Blue Ribbon Award From The 1893 Chicago World's Fair
A discussion about the Pabst Blue Ribbon "award" from the beer "competition" at the 1893 Chicago World's Fair. Also tonight we got to sample a new commercial beer produced by Pauly. Cheers everyone, enjoy.
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