Preserving Food by Freezing
07/27/22 • 18 min
Most people tend to think of canning or root cellaring when they consider food preservation, especially in the homesteading community. In this episode, I'm kicking off a 5-part food preservation series by shining light on the most well-known and convenient modern food preservation method - freezing!
Preserving food is a huge part of self-reliance, and in this episode, I share 10 things that we like to freeze as well as best practices and tips for success.
RESOURCES
Drink and Farm Podcast Episode
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Positively Farming Media Spotify Playlist
Most people tend to think of canning or root cellaring when they consider food preservation, especially in the homesteading community. In this episode, I'm kicking off a 5-part food preservation series by shining light on the most well-known and convenient modern food preservation method - freezing!
Preserving food is a huge part of self-reliance, and in this episode, I share 10 things that we like to freeze as well as best practices and tips for success.
RESOURCES
Drink and Farm Podcast Episode
Sign Up for the Email Newsletter
Positively Farming Media Spotify Playlist
Previous Episode
Getting Started with Seed Saving with Erin Colborn
Learning to save your own seeds is one of the most valuable skills you can have as a gardener, and on this week's episode, I'm joined by Erin Colborn of Green Witch Seed Co. and The Northern Grower Podcast to talk all about how to get started.
RESOURCES
Green Witch Seed Co. Website
The Northern Grower Podcast
Erin's Instagram
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Next Episode
Bulk Buying Meat from Local Farms with Charlotte Wasylik
Purchasing a full, half, or even quarter of an animal through the farm-to-table model can be a bit intimidating, but this week's guest is here to help break it all down for you. Join me as I talk with Charlotte Wasylik of Chatsworth Farm in Vermilion, Alberta, all about the process of purchasing meat in bulk direct from a local farm.
RESOURCES
Chatsworth Farm Website
Chatsworth Farm Instagram
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