Mailbag: your questions answered!
01/27/16 • 13 min
In this episode: we answer your questions! Our best kitchen tools, the best vegetable for a vegetable hater, salted versus unsalted butter, our best party appetizer, and how cooking together has affected our marriage. Plus, a question for you!
Baked sweet potatoes with salsa
Spinach isn’t just for salads: put it in soups, curries, pastas and sandwiches
Best party app: our addicting tomato almond dip
What are you doing for Valentine’s Day?
In this episode: we answer your questions! Our best kitchen tools, the best vegetable for a vegetable hater, salted versus unsalted butter, our best party appetizer, and how cooking together has affected our marriage. Plus, a question for you!
Baked sweet potatoes with salsa
Spinach isn’t just for salads: put it in soups, curries, pastas and sandwiches
Best party app: our addicting tomato almond dip
What are you doing for Valentine’s Day?
Previous Episode
Eating around the world & Carla Hall
In this episode: we explore the fun of eating global flavors and travel-inspired meals with featuring celebrity chef Carla Hall, Top Chef finalist and host of ABC’s The Chew. We talk everything from herbs and spices to her philanthropic trip to Mozambique; plus, our favorite Indian-inspired comfort food turned to simple weeknight meal.
Cauliflower and Tomato Coconut Curry (A Couple Cooks)
All about Carla Hall
Her book: Carla’s Comfort Foods: Favorite Dishes from Around the World
Carla Hall on Instagram
Our time in Greece inspired these recipes
A video we took at the Cambodian market
Next Episode
Find your groove: figuring out cooking as a couple
Do you cook together with your significant other, or is it just too painful? In this episode we explore what it means to have a creative partnership in the kitchen, or whether it’s better for all involved to divide and conquer. Special guests Lindsay and Bjork Ostrom of the prominent food blog Pinch of Yum share behind the scenes in their own relationship, and we share our favorite recipe for a cooking date.
Cooking date perfection: Simple shrimp and artichoke paella
Veggie version: Simple vegetable paella
Add stations Indie in the Kitchen for cooking and Cocktail Party Jazz for eating
Our tips for cooking together as a couple
Should you cook with your S.O.? Take our quiz.
Lindsay and Bjork Ostrom run Pinch of Yum
Pinch of Yum on Instagram
Date Night In by Ashley Rodriguez
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