Wet Fly Swing Fly Fishing Podcast

Show Notes: https://wetflyswing.com/288

Presented By: Trxstle, Dette Flies, Togens Fly Shop, Fly Fishing Film Tour

Sponsors: https://wetflyswing.com/sponsors

Nick Pionessa, a professional fly tier from New York takes us on a journey today of becoming a full-time production fly tier, tying over 100 dry flies for trout a day. We hear about the story of how he got started fly tying and eventually made a living out of it. Nick walks us through some of the most effective and requested dry fly patterns.

This episode is loaded with a bunch of dry fly tying tips. You're going to want to stop what you're doing and get on your workstation while listening to this.

Discover Nick's Top 5 Dry Fly Patterns! Learn from a pro to become a pro. If you're passionate at fly tying, you're going to love this one!

Dry Flies for Trout Show Notes with Nick Pionessa

04:13 - One of Nick's first fly rods is an Eagle Claw fly rod

04:28 - Nick took a fly tying class in high school with Jim Keech

05:15 - He does a little guiding in the great lakes

06:00 - Rick Kustich used to own a fly shop in Albion Oak Orchard, NY - his partner Bob Morrisey gave Nick his first fly tying order

10:37 - When Nick worked in a fly shop, he tied 100 trout flies a day

18:15 - Tim Flagler was on the podcast at WFS 279 and he shared some great tips on fly tying

20:01 - Nick's flies go as far as Alaska

21:27 - Last year, Nick's most popular fly was the Peacock Emerger

26:26 - Parachute Spinner

31:59 - Nick describes his technique in tying the Peacock Emerger

35:19 - Nick describes the Para-Spinner technique

36:46 - Most of Nick's parachute patterns have poly yarn material for the wing

39:55 - Calf tail is his least favorite material to work with

40:55 - The Disabled Dun Hendrickson

46:47 - If Nick could only have one dry fly, he would choose the Sparkle Dun (Craig Matthews original)

48:52 - One of the dry flies that Nick fished with the most is the Yellow Bodied Stimulator

50:10 - The Thorax by Mike Lawson lost some of the points that its originally known for

55:06 - The big no-nos in fishing the fish that are actively spawning

58:10 - For steelhead, Nick tied and used the Bill Spey a lot

1:01:40 - Collins Hackle in New York is recommended for the second time - Tim Cammisa recommends them too

1:02:30 - Nick gives some tips on tying small dry flies

You have to see what you're doing - have proper magnification, proper visibility, wear glasses if necessary Use proper thread If you're a beginner tier, use half of what you started with as far as the material - try to keep everything as thin as possible Get some good photos of the actual bug that you're trying to make a fly pattern of Be as familiar as you possibly can be with what you're trying to imitate

1:03:30 - For threads, Nick recommends Veevus 16/0

1:06:34 - Nick describes how he does his shanks

Dry Flies for Trout Conclusion with Nick Pionessa

Nick Pionessa, a professional fly tier from New York told us his story of how he became a full-time production fly tier, tying over 100 flies a day - how he got started fly tying and eventually made a living out of it. Nick mentioned some of the most effective and requested dry fly patterns.

We discovered Nick's Top 5 Dry Fly Patterns! Now we feel so much more motivated to get on that vise.

Show Notes: https://wetflyswing.com/288

#731 Show Notes: https://wetflyswing.com/731

Presented by: Togiak River Lodge, On DeMark Lodge, Mountain Waters Resort

Sponsors: https://wetflyswing.com/sponsors

Switching from freshwater to saltwater fly fishing isn’t always easy, but today’s guest makes it simple. In this episode, we talk with guide George Sylvestre about fly fishing Massachusetts and the flats of Cape Cod, the Tailwaters of the Northeast, and how to make a smooth transition between fresh and saltwater. George shares his top three differences between the two, plus expert tips on casting, reading the water, and targeting fish in both environments. Whether you're a seasoned angler or just getting started, this episode is packed with insights to improve your game.

Episode Chapters with George Sylvestre on Fly Fishing Massachusetts

Mastering the Transition: From Trout Streams to the Saltwater Flats

Many fly anglers start on freshwater rivers and lakes, but making the switch to saltwater fly fishing comes with some challenges. In this episode, guide and instructor George Sylvestre shares insights on fishing Massachusetts waters, from the tailwaters of the western part of the state to the flats of Cape Cod. He also introduces his Cape Cod School of Saltwater Fly Fishing, designed to help anglers confidently step into saltwater fly fishing.

Key Differences Between Freshwater and Saltwater Fly Fishing:

• Casting in the Wind – Saltwater fishing almost always involves wind, so anglers need to adjust their casting technique.
• Longer Casts – Unlike trout fishing, where accuracy matters at short distances, saltwater fly fishing often requires reaching fish that are farther out.
• The Strip Set – Trout anglers often instinctively lift their rod when setting the hook, but in saltwater, a strip set is crucial to securing a strong connection with fast-moving fish.

Fly Fishing in Massachusetts: A Diverse and Exciting Fishery

Massachusetts offers fly anglers a wide range of fishing opportunities, from technical trout streams to expansive saltwater flats. George shares what makes this state a special place to fish, with its mix of tailwaters, freestones, reservoirs, and a world-class saltwater fishery.

Top Fishing Opportunities in Massachusetts:

• The Deerfield River – A productive tailwater that holds brown trout, rainbows, and brook trout year-round.
• The Miller’s River – A freestone river that challenges anglers with changing conditions and a variety of techniques including dry flies, nymphs, and streamers.
• Stillwater Reservoirs – Great for targeting smallmouth and largemouth bass, plus a fun spot to take kids fishing.
• Boston Harbor & Cape Cod – Striped bass fishing at its finest, with miles of coastline and ever-changing fishing spots.

Exploring the Brewster Flats: Fly Fishing Cape Cod's Hidden Gem

Cape Cod is known for its stunning coastline, but for fly anglers, the Brewster Flats offer one of the most unique and exciting fisheries on the East Coast. 12,000 acres of tidal flats create an ever-changing landscape where anglers can walk for miles in search of striped bass and bluefish.

Why Fish the Brewster Flats

• Diverse Species – Stripers in May, bluefish in summer, and albies in the fall.
• Easy Access – Public access points make it simple to explore.
• Changing Conditions – A 12-foot tide swing means careful planning is key.

Guides like George help anglers navigate this fishery with clinics and guided trips focused on timing, casting, and reading the water.

Chasing False Albacore and Stripers in Cape Cod

September fly fishing in Cape Cod is all about variety. Mornings start with chasing albies as they crash bait along the coast. These fish are fast, picky, and put up a serious fight. Instead of constantly running after them, George likes to find their pattern and let them come to him.

Once the sun gets higher, it's time to head to the Monomoy rips, where strong currents create standing waves that attract striped bass, bluefish, and more albies. Fishing here is full of action—big fish, heavy flies, and rods bending deep into the backing. If you’ve never had an albie on a sinking line in rough water, you’re missing out on one of the best fights in saltwater fly fishing.

For those looking for a more classic flats experience, Monomoy’s Great Flats offer prime striper action. As the tide pushes bait into shallow channels, stripers line up like cars in a traffic jam, waiting for the perfect am...

Show Notes: https://wetflyswing.com/514

Presented By: Yellowstone Teton Territory, Bearvault, Trxstle, Chota Outdoor Gear

Sponsors: https://wetflyswing.com/sponsors

Join us as we engage in a compelling conversation with our guest, Shelby Stanger, Host of the Podcast, Wild Ideas Worth Living. Shelby shares her unique journey from being an adventure columnist at 19 to creating a podcast that grabbed the attention of REI Co-op. Her passion for storytelling and engaging in in-depth interviews led to a partnership with REI Co-op, which purchased her podcast in 2020. Shelby's love for podcasting isn't just about telling stories; it's about the conversations, the learning, and the opportunity to connect with people.

We also take the opportunity to share some of our own experiences in the podcasting world. Listen as we recount our own journey from being an adventure journalist, to running marketing and PR events for women, consulting with international surfing brands, and then finally launching our own podcast. We talk about the lessons we've learned from others' wild ideas, our own struggles with writing a book, and share our advice for those who are considering going all in on their own wild ideas.

We take a look at the importance of self-love and care, sharing inspiring stories from the podcast, and exploring the world of stand-up paddleboarding. Our conversation goes on to explore the technicalities of podcasting, the significance of engaging listeners with sponsors, and the impact of outdoor outreach. We discuss the changing landscape of media, the power of storytelling, and even our experience with TEDx Talks. We hope you find inspiration, motivation, and perhaps even your own wild idea to pursue.

Episode Chapters with Shelby Stanger on Wild Ideas Worth Living

(0:00:05) - Podcasting and Partnership With REI Shelby started a podcast, which was bought by REI Co-op in 2020, to continue her passion for interviewing people and telling stories.

(0:10:34) - Lessons From the Podcast I share lessons on facing fear, dealing with imposter syndrome, and staying focused while pursuing a wild idea, as well as my journey to writing my book, Will to Wild.

(0:22:59) - Stories of Adventure and Inspiration Self-love, care, strong choices, wild ideas, stories from 91-year-old psychologist, 70-something with heart transplant, 80-something fisherman, and learning from those who have gone before.

(0:32:36) - Stand-Up Paddleboarding Adventures and Stories From journalist to brand promoter, exploring courage, stand-up paddle boarding in Indonesia and Peru, and getting a paddleboard.

(0:36:49) - Podcasting, Research, and Sponsorship Strategy We discuss researching and preparing for conversations, podcasting skills, engaging listeners with sponsors, pitching sponsorships, and providing value.

(0:49:36) - Outdoor Outreach and Podcasting Awards We discuss podcasting, kids' outdoor activities, and award-winning podcasts.

(0:54:43) - Telling the Truth and TEDx Talks TEDx experience, storytelling, media landscape, humor, speaker coaching, and slides discussed.

(0:59:19) - The Power of Adventure and Awe Awe, nature, podcasting, storytelling, and media are discussed to explore how they can bring mindfulness and connection.

(1:07:33) - Exploring Outdoor Adventure and Podcast Growth We discuss alcohol, outdoor brands, surfing, and podcast growth, emphasizing nature without substances.

(1:13:23) - Promoting Your Podcast With Apple Podcasts Networking, Apple Podcasts, newsletters, and continuing the conversation are key to promoting a podcast.

Show Notes: https://wetflyswing.com/514

#722 Show Notes: https://wetflyswing.com/722

Presented By: Grand Teton Fly Fishing

Josh Gallivan, head guide at Grand Teton Fly Fishing, is here to share his expertise on the streams and lakes around the Grand Teton area. He’ll talk about how he started at the Jack Dennis Fly Shop, share some great stories, and dive into his techniques for sight fishing snake river cutthroat and fishing stillwater lakes. Plus, he’ll tell us about an incredible mothership trip that’s not to be missed. About Josh Gallivan

Josh’s fly fishing journey started in high school when he got a job at the Jack Dennis Outdoor Shop in Jackson. While working there, he met fantastic people like Jeff Currier and Scott Sanchez.

He remembers watching the guides come in after their long days on the river, sunburned but happy. That’s when he realized he wanted to be a guide, not just work in the shop. After three years, he switched to guiding, and it’s become his true passion.

Check out our podcast episode with Jack Dennis!

Episode Chapters with Josh Gallivan on Fishing Snake River Cutthroat

Spring fishing kicks off when temperatures hit around 40–45°F. That might not seem warm, but after a long winter, the fish get active. The best action happens from noon to 4 p.m. when the sun warms things up. The challenge is that boat ramps can still be buried under snow.

How Do You Know When the River “Pops”? Look for Blue Winged Olive mayflies starting to hatch. If you see trout rising to sip bugs off the surface, it’s game on. If a spot looks fishy but you don’t see any heads, move on—it’s all about sight fishing. What Fly Should You Use? A size 16 Comparadun with a sparse tie works excellently. Pair it with a 10-foot, 5X leader. The Snake River Cutthroats aren’t too picky, but a soft landing fly helps. Snake River Cutthroat While some tributaries don’t open until April, the Snake River stays open year-round. Fish move out of the smaller streams and into the river in winter. You can still fish here without a boat and catch Snake River Cutthroat. A 20-inch Snake River Cutthroat is considered big because these fish grow slowly due to the long winters and short summers.

In the summer, Jackson Hole gets packed with tourists. It’s exciting but can be a bit crazy with traffic. For guides like Josh, it’s a chance to teach people about the environment and the fragile river ecosystem.

What Makes Snake River Cutthroat Unique? The Snake River cutthroat is one of several native cutthroat species in the West, with others like the Yellowstone and Colorado River cutthroats nearby. What’s unique about this fishery is that you won’t find native trout in many places. Jackson Hole is a lucky area with thriving native cutthroat populations.

For those interested, there’s even a Wyoming Cutt-Slam challenge where you can try to catch all four cutthroat species in the state.

Hosted Trips 26:28—Josh has traveled the world on fishing trips with his clients. Some places he’s been to include Greenland, Cuba, Belize, and Mexico. One of his favorite trips was to Cuba, where the tarpon fishing was incredible.

Josh talks about his time on a mothership during his Cuba trip. The boat was huge, with 10 rooms and three stories. It was super comfortable, and the crew took great care of everyone.

After fishing, they’d get ice-cold towels, rum punch, and delicious appetizers. The best part? The boat was only 5 minutes away from the fishing grounds. They’d relax on the top deck at night, watching tarpon roll in the sunset.

31:09 – Josh has also been to the remote Anaa Atoll near Tahiti, one of his favorite places. The fishing is incredible, with bonefish, giant trevally, snapper, and sharks. But what truly stands out is the culture. The locals treat visitors like family. Show Notes: https://wetflyswing.com/722

Show Notes: https://wetflyswing.com/627

Presented by: Skwala, Guide Book, Yellowstone Teton Territory, Waters West

Sponsors: https://wetflyswing.com/sponsors

Hank Shaw, author of the book "Hunt, Gather, Cook" and a James Beard Award-winning chef, will guide us through his acclaimed books like "Buck, Buck, Moose" and "Hook, Line, and Supper," revealing secrets to achieving the perfect high-heat cooking techniques and ensuring your fish never sticks to the pan again.

From identifying wild berries to mastering the art of cooking over an open fire, Hank's expertise will elevate your outdoor cooking game. Plus, we'll get a glimpse into his fascinating journey from political journalism to becoming a full-time hunter, fisherman, and gatherer. Get ready for an insightful and delicious adventure with Hank Shaw!

Episode Chapters with Hank Shaw on Hunt Gather Cook

2:40 - Hank talks about his lifelong connection to fishing, stemming from his family background in Gloucester, Massachusetts. He recalls childhood memories of fishing and eating seafood.

5:54 - We delve into Hank's journey to becoming a notable figure in the cooking world. Hank recounts his early career as a restaurant cook while attending college and graduate school. He later transitioned to journalism, covering politics extensively, including two presidential campaigns.

Since 2010, Hank has pursued food writing full-time, authoring five cookbooks with a sixth in progress. His blog and publications have allowed him to sustain a successful career in the culinary arts for over 14 years.

8:42 - Hank's first book, "Hunt, Gather, Cook" was based on his blog and published in 2011. He then authored "Duck, Duck, Goose" in 2013, followed by "Buck, Buck, Moose" in 2016, the first book he fully owned. Subsequent titles include "Pheasant, Quail, Cottontail" in 2018 and "Hook, Line, and Supper" in 2021.

12:08 - Hank gives valuable tips on frying fish. He emphasizes that certain types of fish, specifically fatty and soft varieties like trout and salmon, are not ideal for frying. Instead, he recommends whitefish, which are leaner and firmer, for better frying results. One critical advice he offers is to use high heat when frying, as insufficiently hot oil leads to greasy food. Properly heated oil sets the batter and cooks the fish from the inside out, preventing oil from seeping in and making the fish soggy.

15:11 - For cooking trout, Hank suggests using smoke and fire because trout, particularly wild trout, are fatty and soft. He mentions methods such as smoking, smoke roasting, and grilling. He highlights the importance of using a clean, hot, and oiled grate to prevent the fish from sticking, which is a common issue when grilling fish. Hank advises against fiddling with the fish on the grill, noting that once the fish can be moved easily, it’s ready to be flipped, and typically, he only flips the fish once.

21:22 - He discusses the nuances of cooking wild game, particularly focusing on venison. He touches upon common mistakes made by novice cooks, such as overcooking tender cuts and undercooking tougher parts. Hank emphasizes that proper cooking techniques are crucial, providing tips like letting the meat rest and using pan sauces to finish undercooked cuts.

25:17 - Hank ranks different types of fuel for grilling. He advocates for wood as the best option due to its flavor and smoke, followed by lump charcoal, briquettes, and propane. He also underscores that wood provides the best results, but requires more effort and skill.

27:51 - He talks about how he cuts wild game. In cutting deer, he would take the backstrap off, clean it up, and cut it into lengths.

29:47 - He explains the step-by-step process of doing the finger test for doneness for cooking meat.

31:40 - We talk about the safety concerns associated with eating raw fish, particularly focusing on sushi. Hank emphasizes that the primary vector for tapeworms in the US is trout sushi and strongly advises against eating raw trout unless it has been properly frozen. He also touches on the risks associated with eating freshwater salmon, which can carry tapeworms once in rivers.

Hank recommends freezing the fish for about a week to ensure its safety for raw consumption. He also notes that other species of fish may not require such precautions.

33:54 - Hank explains the difference between pelagic and benthic fish. Pelagic fish, such as tuna, mackerel, and bluefish, live in the middle or top layers of the water, whereas benthic fish, ...