The Produce Moms Podcast
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Top 10 The Produce Moms Podcast Episodes
Goodpods has curated a list of the 10 best The Produce Moms Podcast episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to The Produce Moms Podcast for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite The Produce Moms Podcast episode by adding your comments to the episode page.
EP291 A Dive into Innovation in the Produce Industry with Amit Patel, Marketing Director for NatureSweet
The Produce Moms Podcast
01/17/24 • 40 min
In this episode, Lori Taylor interviews Amit Patel, the Director of Innovation for NatureSweet, about the importance of innovation in the fresh produce industry.
EP173: Innovating Produce Nutrition For Busy Families Through Strategic Partnerships With Natalie Mariani Kling, Marketing Strategist With Mariani Dried Fruits.
The Produce Moms Podcast
07/28/21 • 25 min
“Our goal is to have a product that is so close to fresh produce as you can get it, but also making it shelf stable”
Natalie Mariani Kling (04:48 - 04:55)
Attached to the Mariani name, Natalie Mariani Kling was already in the thick of growing produce and providing nutritious food to consumers. But that mindset elevated when she became a mother. In-depth research about eating habits from around the world led Natalie to focus on plant-based nutrients and whole foods in her own lifestyle. Now, Natalie and Mariani Dried Fruits are on a mission to elevate how we view nutrition and partnering with others to make it more accessible.
Mariani Dried Fruits goes back to the 1900’s when Natalie’s great grandfather, Paul, immigrated to the States from Croatia. Landing in NYC, the love of his life, Victoria, was across the country in California. Working in a coconut factory for $1 a day, he earned enough money to move to California and began working on Victoria’s family farm in San Jose - now Silicon Valley. Soon after, he married Victoria and made enough money to put a down payment on his own orchard, and Mariani Dried Fruits was born. Known for his dedication to not only his family, but all the families in their community, Paul brought something special to the Mariani name.
As the business grew, Paul passed the farm along to his children, who then expanded it worldwide by buying land in Australia to grow produce year ‘round. With Paul’s great grandson becoming the CEO in the 70’s, Mariani Fruits continued to focus on quality, innovation, and family first. Now it’s the fourth generation's turn as George Jr., Natalie's cousin, is at the helm as President. Even with many Mariani names involved, everyone has different roles to play in the innovation and “family first” mantra of the company. When it was their turn to run the company, everyone came together and discussed who they are as a company, as a family, and how they want to grow.
It simply came down to the ideals of living healthy with a family focus. They had a product they were able to take and deliver real nutrients to consumers just like them. The next step was figuring out how to elevate that into the next century.
“As a fourth generation, we sat down and realized that things are shifting and the success or failure of the company was going to be on our watch.” Natalie Mariani Kling (06:46 - 06:54)
After re-establishing their dedication to the value of health and family, Mariani Fruits began planning on how to convey that to consumers, as all changes start at home. They began working on programs to make healthy eating easier and more accessible for their community members, something the company continues to focus on. One of these adaptations is arranging how they can be a resource for busy people and families. That started with making their website a platform for things like healthier lunch boxes for kids and quick and easy recipes.
The innovation mindset didn’t just start when the fourth generation took over. When Paul started the farm he immediately began working on better technology for drying fruit like adding moisture back to make a more enjoyable eating experience. These ideals continue to this day.
“We understand. We are those busy parents and those families that are trying to do it a little bit better all the time.” Natalie Mariani Kling (21:22 - 21:29)
Within months of these collaborative discussions, Natalie met with a company called Treasure 8. After hearing of their commitment to improving the food chain and especially supporting mothers and babies, she knew the combination of their technology and Mariani’s ability to commercialize it was a once in a lifetime opportunity to impact the world together.
The two companies built this partnership by coming up with technology to preserve the cellular integrity of the food, thus locking in nutrients, flavor, texture and color so there would be no need for preservatives or artificial sweeteners. This took Mariani Dried Fruits to the next level when it comes to shelf stability. With that, Mariani dried fruits can not only be found in the dried fruits section in grocery stores, but in the produce section as well. Natalie points out this point was vital for customers to see them in a “fresh” area as 90% of shoppers at least pass through the produce section.
Treasure 8 can also take Mariani’s food waste like prune or mango pits and make them into a nutrient dense ingredient that can be applied to other foods. The partnership between the two was a no-brainer between providing nutritious food to consumers, while also looking for ways to reduce waste and be more environment-friendly.
With partnerships like these, Mariani Dried Fruit can continue their mission statement of innovation while remaining relatable and convenient for families across the globe.
How to get involved<...
“We want to make sure the contribution we make is a positive one in the world.” Joanna Jaramillo (33:57-34:00)
You’ve probably seen Wholesum’s ripe, organic Poppies or Darlings snacking tomatoes, Persian cucumbers, or bright and crisp bell peppers when shopping for groceries, but did you know Wholesum’s produce is 100% fresh, organic, responsibly grown, they use 100% renewable energy on their farms, and the company has a decade under their belt of being fair trade certified? A true, progressive leader in the agriculture industry, Wholesum was one of the first to dedicate their entire farming portfolio to organic food back in the 90’s!
Their commitment to making a positive impact on our planet is even more impressive. Wholesome has committed to the U.N.’s Sustainable Development Goals 5 and 12, and they publish a report every year to showcase their successes, but also be held accountable by all stakeholders as a way to identify opportunities for improvement. It’s not too often you find a company who’s so willing to be criticized by all of their stakeholders, whether it’s the communities they work in, their employees, their suppliers, customers or consumers. The report captures data across the board of Wholesum’s farming operations, such as their energy use, renewable and non-renewable outputs, water recirculation, waste management ,recycling, social impact, gender equality and the impact of fair trade on their farms.
“What moved my soul when I experienced Wholesum was to see how these fair trade premiums were spent, and to see how this one farming operation, this one brand, the cucumbers I buy at Whole Foods, turn into real funds that the workers can vote on where they want their money to be spent.” Lori Taylor (3:13-3:38)
In 2018, Wholesum made a commitment to the principles of the United Nations Global Compact, which is when they decided to commit to Goal 5 and 12 of the Sustainable Development Goals. We’ve talked to several stakeholders in the UN’s SDGs in previous episodes, but if you aren’t familiar, these are a set of 17 goals developed by the United Nations to get businesses and government agencies to collaborate on solving some of the world’s biggest problems. The 17 SDGs are:
- No poverty
- Zero hunger
- Good health and well-being
- Quality education
- Gender equality
- Clean water and sanitation
- Affordable and clean energy
- Decent work and economic growth
- Industry, innovation and infrastructure
- Reduced inequalities
- Sustainable cities and communities
- Responsible consumption and production
- Climate action
- Life below water
- Life on land
- Peace, justice and strong institutions
- Partnerships for the goals
Although Wholesum’s core values align with each of these goals, and they want to ensure they are measurably making an impact towards all 17, they decided to focus on Goal 5, gender equality, and Goal 12 responsible consumption and production, because they knew they could make a direct impact towards these on their farms. As they continue to report yearly and build a roadmap of progress, they can take on more of the SDGs and incorporate them into their operations.
“Gender equality is a basic human right. We need to make sure that we, as a company, are respecting both men and women. There have been inequities for women in farming in the past, and so we need to shed light on those and be the progressive company we are and move forward to acknowledging these problems and doing something about it.” Joanna Jaramillo (23:18-23:53)
There are many ways Wholesum is ensuring gender equality is available across their entire operation. For one, they’re focused on providing equal pay, equal opportunities, and no violence or harassment is promoted in the company culture. They’re also well aware of the duties many women have in their household when they’re off from work, so Wholesum is starting projects to promote work-life balance.
During one of their needs assessments, they found that many women weren’t going to the doctor regularly because they didn’t want to take time off work or were waiting until they felt sick. Wholesum is now setting up mobile clinics on site so women can have their regular check ups and are educated on the importance of preventative care. They’re also building certain pathways for personal development and promoting from within the company for more women to have leadership opportunities. Even Joanna herself started as the Marketing Coordinator in 2018 and is now the Marketing Manager!
“It’s a very difficult task to go through each of these 17 goals and determine how to work towards achieving them all at once.” Joanna Jaramillo (17:49-18:01)
To make an impact with SDG 12, Wholesum looks at all of their inputs, all ...
EP86: The Future of Nutrition is Personalized with Allison Baker, VP of Business Development at Baze
The Produce Moms Podcast
02/19/20 • 32 min
“Baze is a young, global company, well positioned to make this concept and truth of personal nutrition accessible for all.
Lori Taylor (19:03)
The future of personalized nutrition is NOW.
Allison Baker is a Registered Dietician, the VP of Business Development at Baze, and an absolute superstar in the realm of personalized nutrition.
Baze was founded in 2014 with a mission to revolutionize the personal nutrition industry. Baze utilizes cutting edge technology to test client’s blood nutrient levels, tailor a unique supplement plan. They take the guesswork out of nutrition and believe they hold the key to provide optimized healthcare for all.
“The whole purpose of our brand is to empower individual wellness for all.” - Allison Baker (29:02)
We are surrounded by supplements, but still in the dark.
When it comes to supplements, there is no shortage. In fact, 73% of the US takes a multivitamin. And yet, 33% of individuals have a nutrient deficiency.
Across the board Americans are deficient in every micronutrient except sodium.
Furthermore, the measurements used to determine the “standard” RDA for nutrients are only aimed to keep you from being deficient, not focused on getting your levels optimized for exceptional health.
The system is broken.
How do we actually know what we need, and how much we should be taking?
We don’t.
When we rely on guesswork to help us choose which micronutrients to supplement, and how much of each we should be taking, the statistics show we drastically miss the mark.
This is where Baze comes in.
Nutrition is a personal journey. Your needs are as unique as you are. Baze can help.
Baze is a pioneer in blood nutrient technology.
Nutrient testing through your general practitioner is expensive, time-consuming, and is not typically readily available for the comprehensive set of nutrients tested by Baze. Our healthcare system is focused on treating disease after it happens. Baze believes that focusing on preventative healthcare now will change the future of our wellness and increase our longevity.
It’s important to know where you’re deficient, and also to know the dosage of nutrients you need to close the gap and optimize your health.
How does Baze work?
The process is simple. Baze sends a testing kit right to your door. The device uses an array of tiny needles paired with suction to provide a virtually painless process. You return the kit, and your blood levels are analyzed.
You then receive a personalized report and supplements are recommended, using a dosing algorithm based on the results, and they are shipped directly to you.
A dietician approves every single dose before it goes out the door.
Three months later your levels are reassessed.
Clients who reassessed saw a 73% decrease in deficiencies. These results are absolutely phenomenal, and unheard of in this industry.
What are the results?
What does it look like to have your nutrient levels optimized? Baze clients have experienced some incredible results.
Including...
- More energy
- More focus
- Optimized Immune System
- Healthier Skin
- Weight Management
If you’re like many of us, and struggle to fall into a regular routine of taking a daily supplement, Allison said, “It’s ok!” Even taking your personalized supplement every couple of days will still bring your levels to an optimal level. It may just take a little bit longer than the average 12 weeks.
“If we just focused on eating the micronutrients that we need to be healthy... and started eating towards that, and supplementing appropriately and smartly, it would change everything.”
- Allison Baker (30:00)
When you give your body the nutrients it needs, it performs in the way it was designed. It was created to thrive, and be healthy.
We spend too much of our time focusing on the things we need to cut out of our diet in order to be healthier. But what if, optimal health wasn’t found in the things we eliminated from our diet, but rather the nutrients we put in?
When Produce and Supplements Partner Up.
“Baze is really focused on the mission. This is a company that cares about the end result, to the point that they are actively collaborating with complementary industries... it’s really cool to see how authentic the Baze company is.” - Lori Taylor (28:19)
Food is the foundation of everything we do. At Produce Moms we know that optimal health begins with an optimal diet.
Supplements are just that - a supplement.
Recently, Baze has partnered with companies like Monterey Mushrooms and Eat Local to pair necessary supplements with real food.
Initiatives like increasing the amount of Vitamin D in Mon...
EP73: Solving the Biggest Problems Facing Agriculture Using Aquaponics with Kurt Wagaman of Superior Fresh
The Produce Moms Podcast
11/06/19 • 17 min
“When you marry aquaculture and hydroponics, you get aquaponics.” Kurt Wagaman (5:04 - 5:09)
Kurt Wagaman is the GM at Superior Fresh, an industry-leading aquaponics facility specializing in leafy greens, Atlantic salmon, and Steelheads. Their facility is situated on a 720-acre native restoration property nestled in the Coulee Region of Wisconsin. Superior Fresh’s flagship facility is the largest of its kind, filled with state-of-the-art equipment and technology.
What is Aquaponics?
Aquaponics can be broken down into two separate technologies
Hydroponics, which is growing leafy greens in a greenhouse, and aquaculture, the practice of raising fish in a facility. When you marry the two, you get aquaponics.
Aquaponics lets companies like Superior Fresh get certified as organic and achieve rapid and sustainable growth.
Superior Fresh’s Incredible (and Sustainable) Output
Superior Fresh can produce 8 million pounds of leafy greens annually and 1.6 million pounds of fresh fish. They use a fraction of the land and water when compared to the same output from regular land and water farming.
Superior Fresh is the first landlocked Atlantic salmon farm in the United States using recirculating aquaculture technologies. Their state-of-the-art systems allow them to bring in certified disease-free eggs and have complete control of the life-cycle from hatch to harvest.
A Commitment to Sustainability
Superior Fresh isn’t backed by your regular venture capitalists. They’re funded by philanthropists who want to create an example of using aquaponics to grow large amounts of healthy foods in a way that is sustainable and beneficial to the local area.
Superior Fresh has led restoration efforts to the point where they’ve restored hundreds of acres of land and water to where they were a hundred years ago.
“Our commitment to sustainability carries as much gravity as one can possibly imagine from a startup.”
- Kurt Wagaman (12:48 - 12:59)
Superior Fresh is focused on nutrient recycling. The vast majority of the water they use is recycled and plays a role in farming for both their fish and leafy greens.
Superior Fresh supports local organizations, including the Boy Scouts and Girl Scouts as well as local high schools. They participate in focus study groups for the University of Wisconsin’s marketing programs.
“Superior Fresh is a solution to some of the threats and problems that agriculture is facing.” - Lori Taylor (9:24 - 9:33)
Two of the biggest threats facing agriculture are sustainability and the ability to feed an ever-growing global population. Superior Fresh addresses both of those problems by providing healthy nutritious (and delicious) food in a way that benefits the planet, and the local communities they operate in.
If you want to experience first-hand what Superior Fresh is offering, pick up some of their products at a local retailer near you.
How to get involved
- Join The Produce Moms Group on Facebook and continue the discussion every week!
- Reach out to us - we’d love to hear more about where you are in life and business! Find out more here.
- Learn more about Superior Fresh.
If you liked this episode, be sure to subscribe and leave a quick review on iTunes. It would mean the world to hear your feedback and we’d love for you to help us spread the word!
EP70: Setting the Record Straight About Coconuts with Traci Kantowski
The Produce Moms Podcast
10/16/19 • 23 min
“The Coconut Coalition of the Americas was founded in order to fight the negative perceptions of coconuts resulting from false reports.” Traci Kantowski (2:35 - 2:45)
Traci Kantowski, of the Coconut Coalition of the Americas (CCA), has over eighteen years of marketing communications experience in corporate and non-profit sectors. She’s leading the CCA’s communication efforts to develop educational materials, promote the organization throughout social media, conduct media outreach.
The Coconut Coalition of the Americas
The Coconut Coalition of the Americas (CCA) consists of coconut manufacturers, growers, and various other stakeholders. Its purpose is to combat the negative perceptions that result from false reports about health risks. The CCA is currently focused on removing coconuts from the FDA’s list of major food allergens.
They educate the public about the numerous health benefits of coconuts and coconut oil. Coconut water is delicious, and it’s rich in electrolytes needed for hydration. Coconut oil is a healthy source of dietary fat, low in calories, and can add flavor to most of your meals.
What’s So Great About Coconuts?
Coconut oil is rich in lauric acid, which can kill harmful bacteria and viruses. Coconut also promotes healthy cholesterol levels, and it might support brain health. If that wasn’t enough, you could use it topically for healthy, supple skin. So, why does the CCA need to fight negative perceptions about coconuts?
The FDA’s Major Food Allergens List and FALCPA
The FDA identified the foods that are responsible for 90 percent of the food allergies that people have. Things like milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and others.
In August 2004, they enacted the Food Allergen Labeling and Consumer Protection Act (FALCPA) to help consumers avoid these foods.
“The biggest thing hurting the produce industry is a perpetual state of consumer confusion. Sometimes, we can’t even get the labeling right to identify food items correctly.” - Lori Taylor (8:14 - 8:42)
The FALCPA is a critical resource for many people that live with food allergies because they have no cure, and the health consequences can be severe.
Coconuts have been wrongly classified as tree nuts. In fact, they’re in a similar category as cherries, plums, and many others.
This has had a cascading effect on consumers and manufacturers of coconut products. Even if a coconut product doesn’t contain tree nuts, manufacturers of products that contain coconut still have to mention that it includes tree nuts in the labeling. As a result, people with tree nut allergies avoid coconuts.
Manufacturers may avoid using coconuts so they don’t have to avoid mentioning tree nuts on their labels. They might use palm oil, which has more calories and is less beneficial to health than coconut oil.
There may be some individuals who have minor allergic reactions to coconuts, but that’s no different from other fruits. Some people have allergies strawberries, watermelons, bananas, and other common fruits. But, most people who have tree nut allergies can safely consume coconuts and enjoy the health benefits they provide.
What the CCA is Doing to Update the FALCPA
The CCA is focused on spreading the message that coconuts aren’t tree nuts. They're working with allergen advocacy groups to set the record straight about coconuts.
But, the most significant project they’ve undertaken is the Allergen project. It’s a citizen petition to remove coconuts from the FDA list of allergens. It’s also one of the best ways to get the FDA’s attention because they’re legally required to respond to citizen petitions.
“People with food allergies already have to limit what they can consume. It’s a shame if they have to miss out on the beneficial nutrients available in coconuts.” - Traci Kantowski (12:31 - 12:43)
If you’re interested in being a part of correcting a mistake that’s preventing countless people from enjoying the benefits of coconuts, please take the time to visit the CCA and support their efforts today.
How to get involved
- Join The Produce Moms Group on Facebook and continue the discussion every week!
- Reach out to us - we’d love to hear more about where you are in life and business! Find out more here.
- For more information about coconuts, and to support the Allergen Project citizen’s petition, visit the Coconut Coalition of the Americas.
If you liked this episode, be sure to subscribe and leave a quick review on iTunes. It would mean the world to hear your feedback and we’d love for you to help us spread the word!
EP69: Transforming Agriculture With Marc Oshima
The Produce Moms Podcast
10/09/19 • 28 min
“We’re transforming agriculture by enabling local production within farms in major cities...where the people are.” Marc Oshima (2:07 - 2:13)
Marc Oshima is the co-founder and CMO of AeroFarms, one of the most innovative companies in the world, according to Fast Company. They were selected as a winner in Environment for the 2018 World Technology Awards.
AeroFarms disrupts traditional supply chains by building farms on major distribution routes and near population centers.
What is AeroFarms all about?
AeroFarms is on a mission to transform agriculture by building and operating environmentally responsible farms throughout the world. They enable local production at scale to nourish our communities with safe, nutritious, and delicious food.
They’re a global leader when it comes to local, delicious, and nutritious produce grown indoors without sun or soil. AeroFarms is headquartered in Newark, New Jersey, and they’ve built nine indoor farms to date.
“Our primary focus should be to develop delicious food products. At the end of the day, it’s not nutrition until it’s eaten, and no one is going to choose food that doesn’t taste good.”
- Lori Taylor (7:45 - 7:59)
AeroFarms is a mission-driven organization that aims to grow the best produce possible for the benefit of humanity. They’ve developed patented and award-winning aeroponic technology (the process of growing plants in the air without the use of soil) that provides the perfect environment for plants to grow.
They’re all about celebrating flavorful food and having a beneficial impact on people and the planet. AeroFarms isn’t just focused on the United States. They want to reach the entire world.
What is AeroFarms growing?
AeroFarms produces over 700 types of plants, including short-stem leafy greens, herbs, and microgreens. Growing indoors focuses on identifying where the business opportunities are and where AeroFarms can add value to the consumer.
A hundred years ago, there were almost five hundred varieties of lettuce available for people to consume. Now, that number is somewhere around forty. Having full control over the production process allows AeroFarms to re-introduce many of those varieties back to the market, adding richness in variety, flavor, and nutrition.
AeroFarms can grow short-stem leafy greens in less than fifteen days. They do this by having a deep understanding of plant biology and giving the plant what it needs with extreme precision.
They do all this with 95 percent less water than what’s required in a field farm. They don’t have to use pesticides since they’re growing indoors, minimizing the environmental impact and improving the health of the produce.
A global mission with a local focus.
An increase in production can go a long way in ensuring that there is enough food produced for the masses, which is one of the components of the mission. The world population is expected to hit nine billion by 2050, and traditional farming resources are declining.
“Buying local is the number one trend in retail. It’s even bigger than organic. People want to have a connection with their food. They want to know where it’s coming from.”
- Marc Oshima (12:52 - 13:01)
Even as they aim to feed the entire world, AeroFarms maintains a focus on the local community where they serve consumers. Being able to grow in cities where people live, they can provide consumers food that is sourced locally, while at the same time benefiting the local economy.
People want to buy local food even more than organic. And through their retail brand Dream Greens, AeroFarms hopes that you’ll soon be able to enjoy locally grown, pesticide-free, flavorful, and nutritious produce all year round.
How to get involved
- Join The Produce Moms Group on Facebook and continue the discussion every week!
- Reach out to us - we’d love to hear more about where you are in life and business! Find out more here.
- Learn more about AeroFarms.
If you liked this episode, be sure to subscribe and leave a quick review on iTunes. It would mean the world to hear your feedback and we’d love for you to help us spread the word!
EP67: Reducing Global Food Waste with Aiden Mouat
The Produce Moms Podcast
09/25/19 • 22 min
“Companies like Hazel Tech are a part of the solution to the global food waste crisis.” Lori Taylor (17:26 - 17:33)
Aiden Mouat is the CEO and co-founder of Hazel Technologies, a company passionate about saving resources and reducing global food waste, and they’re doing it in an eco-friendly way.
Food Waste is a Global Crisis
How can we produce enough food to give everyone around the world enough calories and adequate nutrition? With advancements in technology and agriculture, it’s still troubling to hear that there are people who don’t have access to enough food.
“Even though agriculture touches everyone on the planet, hasn’t been much progress in reducing pollution and waste when compared to other industries.”
- Aiden Mouat (2:02 - 2:26)
But did you know we already produce enough food to give everyone enough nutrition? The issue isn’t production, it’s the amount of food goes to waste. Approximately one-third of all the produce that’s harvested perishes before reaching the local market, the grocery store, or your dinner table.
Hazel Technologies Offers a Solution
Hazel Technologies is a Chicago-based company developing biotechnology for reducing waste in the agricultural supply chain. This extends the shelf life of perishable produce. The company is dedicated to solving the problem of food waste in an eco-friendly and sustainable way. Hazel Technologies is funded by the USDA, and they’re growing fast.
Hazel Technologies creates active packaging inserts that can be inserted into standard commercial packaging for produce. They’re placed in big produce storage units as they’re transported through the supply chain from the growers to the retail stores. While in the box, the insert time releases active materials into the atmosphere to increase the shelf life of the produce, significantly reducing the amount of food that is unnecessarily wasted each day.
The technology works with items like apples, pears, cherries, melons, okra, leafy greens, herbs, and even avocados. Hazel Tech plans to bring their products all the way to your kitchen countertops and refrigerators. How awesome would it be if you could eat half an avocado and store the rest with a tiny sachet and keep it fresh for days?
That’s precisely what they’re working on. Hazel Technologies recognizes that if they want to spread their technology through every level of the supply chain to extend shelf life for perishables, then they need to have a product that works at every level, from the grower to the consumer.
“If we want to reduce waste throughout the supply chain, from the growers to the consumers, then we need to have a product that works at every part of that chain.” - Aiden Mouat (15:17 - 15:30)
Food waste is a global crisis. Millions of people around the globe don’t have access to adequate nutrition, causing significant harm to the economy. Hazel
Technologies wants to bring waste down to zero through innovative solutions, and we can only hope more companies will follow their lead.
How to get involved
- Join The Produce Moms Group on Facebook and continue the discussion every week!
- Reach out to us - we’d love to hear more about where you are in life and business! Find out more here.
- Check out Hazel Tech!
If you liked this episode, be sure to subscribe and leave a quick review on iTunes. It would mean the world to hear your feedback and we’d love for you to help us spread the word!
EP295 Wonders of Produce for Heart Health and Sexual Wellness with Jaclyn London, MS, RD, CDN
The Produce Moms Podcast
02/14/24 • 42 min
In this episode, Lori Taylor and Jackie London discuss the importance of heart health and the role that nutrition, specifically fruits and vegetables, plays in maintaining a healthy heart.
The episode concludes with a discussion on natural fruit and veggie aphrodisiacs.
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FAQ
How many episodes does The Produce Moms Podcast have?
The Produce Moms Podcast currently has 325 episodes available.
What topics does The Produce Moms Podcast cover?
The podcast is about Health & Fitness, Podcasts and Business.
What is the most popular episode on The Produce Moms Podcast?
The episode title 'EP94: Important Facts About COVID-19 and the Produce Industry with Ashley Nickle, Retail Editor for The Packer Newspaper and Editor in Chief for PMG' is the most popular.
What is the average episode length on The Produce Moms Podcast?
The average episode length on The Produce Moms Podcast is 33 minutes.
How often are episodes of The Produce Moms Podcast released?
Episodes of The Produce Moms Podcast are typically released every 7 days.
When was the first episode of The Produce Moms Podcast?
The first episode of The Produce Moms Podcast was released on May 8, 2018.
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