Making Room by Gather

Hands up if you would call yourself a perfectionist! Sometime along the way, we were taught that hospitality needs to be perfect, have you heard this messaging? It's safe to say that across life we are taught that it's safer to hold on tightly and don't let go. Or on the flip side, if things aren't going quite the way you hoped and dreamed that we can control the outcome. One way or another, we all likely could say that we would wonder what it's like to get a taste of freedom from this. To be able to live life and host with surrender. Through my conversation with Podcaster and Author Tara Sun, we talk through some of the relatable and insightful themes in her newest book Surrender Your Story. You can expect to hear conversation topics like:
The Myth of control, Is control really safer?
What we learn when things come crashing down
What chronic illness taught Tara about control
How to build the muscle of surrender
How to break patterns of control for the perfectionists
& More!
Whether you would call yourself a full out perfectionist OR you feel like you have just a little to learn, you will love this conversation with our new ray-of-sunshine friend Tara Sun!
Buy Tara's Book here!
Visit Tara's website here
Follow her on Instagram @Misstarasun
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This episode was sponsored by:
Good Ranchers
Visit Goodranchers.com/Gather to get a year of bacon with your subscription and $20 off your first order with GATHER
Cotier Brand:
Get your own Convokins for 15% off at Cotierbrand.com using code Gather15

I have always considered myself to be culturally curious. Since I was younger there was always a draw to lean in and learn others stories. Identifying different traditions in the lives of those around me always struck me as an invitation to a whole new world, and deeper connection. As we dive more into parenthood, I have been thinking a lot recently about how I can raise Wesley to be just as curious, and intentional with getting to know the stories of those at our table.

A few years ago I heard Trillia Newbell speak at a Thinq Media Conference that we were attending, and I remember that she communicated with authority, invitation to action and that her words, though powerful, landed softly. When I was given the opportunity to host a conversation with her surrounding her new book, Celebrating Around The Table, the answer was an easy yes.

Through this book and conversation Trillia will lead us through topics like:

• How to raise culturally curious kids
• What intentional living means as a family
• Resources on reflecting on black history month for all ages
• Recipes that celebrate her rich cultural background and how they are used to enhance her families cultural celebration

Trillia and I laughed and reflected throughout this whole conversation, and we invite you to join us wherever you listen to podcasts.

Buy your own copy of Trillia's book here

Follow Trillia @trillianewbell

Purchase a copy of the book that Trillia references in the episode:

The art of self forgetfulness

I was the kid who when everyone else was watching cartoons... I was watching cooking shows. 30 Minute Meals was a regular show and Rachael Ray was a household name. As I got older it felt like in many ways Rachael Ray and I grew up together, you may feel the same way. She expanded on to new shows, business endeavors product lines and I... very readily followed along! There was always something about her, a unique factor, that not only captured my attention, but America's attention. Through it all her tips, tricks, recipes and catchy phrases stuck with me.
Recently I was introduced to Andrew "Kappy" Kaplan, who currently serves as the VP of Culinary Operations for Rachael Ray brands. As incredible as his job is, his journey that got him there is even more dynamic! From a love of food to planning some of the country's leading food festivals, to 'coincidently' meeting Rachael Ray, his story is one that will inspire any dreamer, entrepreneur and foodie!
Through this conversation we will talk through:

• How creating afternoon snacks for his siblings turned into a decision to go to culinary school
• How his degree led him to unexpected door opening opportunities
• The' Rachael Ray Effect' and how authenticity leads to trust
• Yum-O!, the remarkable work being done through their foundation. Along with ways that you can get involved too
• & much more!

I have always been inspired by peoples stories, behind the scenes and stories of life lived around the table. This one will surely leave you awestruck and more invested in the work of Rachael Ray Brands than before.
This episode was sponsored by: Good Ranchers
Visit Goodranchers.com/Gather to get $30 off your first order of American meat Delivered straight to your door for Father's Day with code GATHER
Cotier Brand:
Get your own Convokins for 15% off at Cotierbrand.com using code Gather15
Bebly Box:
Head on over to BEBLY.com and use code bebly20 for 20% off your purchase and free shipping!

Transition. It's something that marks a lot of our stories, but especially that of today's guest Anh Lin. Moving and navigating short term relationships are both things that she has come to know quite well in her life...and that that in a very unique way led her to design. From being raised in Vietnam to navigating her own story of abuse, attachment, and lack she felt a unique invitation. One to make life beautiful.
Design has always been so interesting to me. It has the ability to draw you in or push you away without any words used at all. A series of choices, purchases, placement, all come together to create an experience...but how? Are people simply born with the knowledge? Does it have to do with income level, or status?
Today's guest, the creator behind Girl and the Word, shows us that in fact design is a series of choices, simple yet intentional, that can bring beauty into any home, any situation and any story. Join us for this conversation that walks through turning brokenness into beauty and how you can too!
Celebrating the release of her new book, Forever Home, you will not want to miss this new title and conversation!
Follow Anh's Story here
Buy her devotional journal here!
But her book here!
This episode is sponsored by:
Good Ranchers
Visit Goodranchers.com to use my code GATHER for $20 off and free shipping off your first subscription and a YEAR OF FREE CHICKEN!
Magic Mind
Looking to enhance your productivity? Energize without the jitters? Boost creativity...naturally? Try Magic Mind today with code Makingroom20 at Magicmind.com/makingroom for 20% off (Combine with a subscription for up to 50% off

Our weeknight meal rotation can get pretty dull, quickly! In the hustle and hurry, so often our table gets filled with food that is far from what we’d call...delicious. Quickly reaching for processed foods, and resorting to new recipes that we’re not quite sure how we feel about, many of us are calling out with an SOS. We all crave the skill to be able to serve food that we are proud to put in front of our guests, along with techniques that we feel confident in. As much as our weeks scream to us, “It’s time to give up that dream,” this episode is here to tell you a different story! Teri, the creator behind No Crumbs Left, sets out to give her readers unique flavor and spice combinations to add to their weekly line up! Beyond that, she is known by her mantra, “Don’t be afraid to fail, it’s just food!” as she teaches chefs to trust their cooking instincts.

How does it sound to have all of these skills in your weeknight lineup?

• Magic elixirs: sauces, spreads and condiments for shortcuts to deliciousness.
• Why it’s important for everyone to have a signature dish and how to find one.
• Three ideas for fresh, flavor-packed 10-minute meals.
• What it means to cook smart.
• How to share weeknight cooking with a neighbor.
• And more!

Get ready to get joy back in the kitchen! Teri is a wealth of delicious wisdom that we are so excited to share with you!
Find Teri's Marinated Onions Here
Purchase her cookbook, No Crumbs Left here!