The Farm Report: Episode 1, Why the Farm Bill Matters
02/12/25 • 48 min
Why should our next generation of farmers – and just about everyone who eats – care about the Farm Bill? Celize Christy, an Organizer at HEAL Food Alliance explains the basic details on what’s in the legislation, how it gets written, and how it impacts you. Then, Young Farmers’ Policy Campaigns Co-Director Vanessa Garcia Polanco lays out the path forward in terms of the most important issues this time around. And we talk to farmers KD Randall and Matt Hollenbeck about what they need from their policymakers in D.C.
Celize Christy, Organizer, HEAL Food Alliance
As an Organizer at HEAL Food Alliance, Celize facilitates connections among members, campaigns, and programs building collective power through HEAL’s multi-sector, multi-racial coalition. Celize comes to HEAL’s campaign and policy work by coordinating farmer-led education programming, advocating for BIPOC farmers in Iowa, and coalition building and organizing with sustainable agriculture organizations. At HEAL, Celize isn’t just an organizer; she’s a passionate agent of change, weaving connections and networks that celebrate the multifaceted voices of our food and farm systems. Read her full bio.
Vanessa García Polanco, Policy Campaigns Co-Director, National Young Farmers Coalition
Vanessa García Polanco co-designs the strategy and implementation of Young Farmers’ policy campaigns, ensuring we are pursuing and advocating for equity-driven, farmer-centric research, policy, and programmatic interventions. She serves as the organizational council member and co-chair of the Farming Opportunities & Fair Competition Committee of the National Sustainable Agriculture Coalition. She has previously worked with Food Solutions New England, the U.S. Department of Agriculture, Michigan State University Center for Regional Food Systems, University of Rhode Island Cooperative Extension, and the Executive Office of Michigan Governor Gretchen Whitmer. She is an alumna of Michigan State University and the University of Rhode Island. She is a James Beard Foundation Scholar, AFHVS Innovation Leader, and an Emerging Leader in Food and Agriculture. As an Afro-Dominican immigrant, she brings her experiences and identities to her policy and advocacy activities.
KD Randall, Farmer, Home Grown Farm + Young Farmers Land Fellow
KD is a returning generation farmer who developed a deep appreciation for the land and the ways that it constantly care for us. Inspired by the stories of their family, KD decided to pursue a career in agriculture, determined to contribute to the legacy and sustainability of southern rural agriculture. Recently, KD’s work has focused on healing and fostering remembrance, reconnection, and growth in all of the places they call home, grounding in their southern rural agrarian roots. This passion has inspired them to create Home Grown Farms, a small rural farm that is still blooming into its first form. A component of KD’s long-term vision is to explore ways to offer a diversity of wellness experiences through food, recreation, and spiritual services.
Follow KD @farmerinthekells.
Matt Hollenbeck, Hollenbeck’s Cider Mill + Young Farmers Land Fellow
Matt Hollenbeck lives and farms in Virgil, NY, and is the 4th generation steward of Hollenbeck’s Cider Mill. He has been a factory worker, cubicle jockey, geologist, outdoor adventure guide, worked on a small organic CSA farm, a butcher shop, and many other varied jobs before settling into continuing his family’s 90+-year-old ag processing business. He’s a first-generation orchardist with impostor syndrome, a staunch and vocal advocate for rural issues, smallholder agriculture, and appropriate technology. Matt is also a firm believer that family is the most important part of a family business. And a Luddite to boot!
Check out HEAL Food Alliance’s farm bill priorities here.
Learn more about Hollenbeck’s Cider Mill here.
Follow KD Randle @farmerinthekells
Learn more about the USDA’s EQIP program here, and the NRCS program here.
The Farm Report is hosted by Leigh Ollman and Alita Kelly, produced by Leigh Ollman, Evan Flom and H Conley, and edited by Hannah Beal and H Conley.
Audio engineering is by Armen Spendjian and H Conley. Music in the original episode is by Breakmaster Cylinder and Jangwa
Why should our next generation of farmers – and just about everyone who eats – care about the Farm Bill? Celize Christy, an Organizer at HEAL Food Alliance explains the basic details on what’s in the legislation, how it gets written, and how it impacts you. Then, Young Farmers’ Policy Campaigns Co-Director Vanessa Garcia Polanco lays out the path forward in terms of the most important issues this time around. And we talk to farmers KD Randall and Matt Hollenbeck about what they need from their policymakers in D.C.
Celize Christy, Organizer, HEAL Food Alliance
As an Organizer at HEAL Food Alliance, Celize facilitates connections among members, campaigns, and programs building collective power through HEAL’s multi-sector, multi-racial coalition. Celize comes to HEAL’s campaign and policy work by coordinating farmer-led education programming, advocating for BIPOC farmers in Iowa, and coalition building and organizing with sustainable agriculture organizations. At HEAL, Celize isn’t just an organizer; she’s a passionate agent of change, weaving connections and networks that celebrate the multifaceted voices of our food and farm systems. Read her full bio.
Vanessa García Polanco, Policy Campaigns Co-Director, National Young Farmers Coalition
Vanessa García Polanco co-designs the strategy and implementation of Young Farmers’ policy campaigns, ensuring we are pursuing and advocating for equity-driven, farmer-centric research, policy, and programmatic interventions. She serves as the organizational council member and co-chair of the Farming Opportunities & Fair Competition Committee of the National Sustainable Agriculture Coalition. She has previously worked with Food Solutions New England, the U.S. Department of Agriculture, Michigan State University Center for Regional Food Systems, University of Rhode Island Cooperative Extension, and the Executive Office of Michigan Governor Gretchen Whitmer. She is an alumna of Michigan State University and the University of Rhode Island. She is a James Beard Foundation Scholar, AFHVS Innovation Leader, and an Emerging Leader in Food and Agriculture. As an Afro-Dominican immigrant, she brings her experiences and identities to her policy and advocacy activities.
KD Randall, Farmer, Home Grown Farm + Young Farmers Land Fellow
KD is a returning generation farmer who developed a deep appreciation for the land and the ways that it constantly care for us. Inspired by the stories of their family, KD decided to pursue a career in agriculture, determined to contribute to the legacy and sustainability of southern rural agriculture. Recently, KD’s work has focused on healing and fostering remembrance, reconnection, and growth in all of the places they call home, grounding in their southern rural agrarian roots. This passion has inspired them to create Home Grown Farms, a small rural farm that is still blooming into its first form. A component of KD’s long-term vision is to explore ways to offer a diversity of wellness experiences through food, recreation, and spiritual services.
Follow KD @farmerinthekells.
Matt Hollenbeck, Hollenbeck’s Cider Mill + Young Farmers Land Fellow
Matt Hollenbeck lives and farms in Virgil, NY, and is the 4th generation steward of Hollenbeck’s Cider Mill. He has been a factory worker, cubicle jockey, geologist, outdoor adventure guide, worked on a small organic CSA farm, a butcher shop, and many other varied jobs before settling into continuing his family’s 90+-year-old ag processing business. He’s a first-generation orchardist with impostor syndrome, a staunch and vocal advocate for rural issues, smallholder agriculture, and appropriate technology. Matt is also a firm believer that family is the most important part of a family business. And a Luddite to boot!
Check out HEAL Food Alliance’s farm bill priorities here.
Learn more about Hollenbeck’s Cider Mill here.
Follow KD Randle @farmerinthekells
Learn more about the USDA’s EQIP program here, and the NRCS program here.
The Farm Report is hosted by Leigh Ollman and Alita Kelly, produced by Leigh Ollman, Evan Flom and H Conley, and edited by Hannah Beal and H Conley.
Audio engineering is by Armen Spendjian and H Conley. Music in the original episode is by Breakmaster Cylinder and Jangwa
Previous Episode
The Farm Report: A Farm Bill for the Next Generation TRAILER
Join us for a special series of The Farm Report in collaboration with Heritage Radio Network that's all about The Farm Bill. Tune in to hear from farmers, policymakers, organizers, and food advocates about all the ways the farm bill directly impacts our lives - whether we realize it or not. We’ll break down farm policy and talk to young farmers about what hangs in the balance for them as another Farm Bill gets made. Join our coalition to shift power and change policy for the next generation of growers and land stewards. The future of good food depends on it.
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Find episodes of the special series of The Farm Report as they air here.
Next Episode
The Farm Report: Episode 2, Climate and Water Action for the Next Generation
Farmers are now dealing with the impacts of the climate crisis on a daily basis. Experts predict weather events including droughts and flooding will only get worse. Young and beginning farmers, especially BIPOC farmers, are feeling those impacts the most. Are there opportunities to advance water and climate action and justice through the Farm Bill? We interview Abi Fain, Chief Legal and Policy Officer at the Intertribal Ag Council. And we’ll talk to young farmers building solutions to address water access and climate issues.
Abi Fain, Chief Legal & Policy Officer, Intertribal Agriculture Council (IAC)
Abi works with her colleagues at IAC to develop and implement education and advocacy strategies that support the policy priorities identified by IAC’s member Tribes and advance IAC’s overall mission of pursuing and promoting the conservation, development and use of Tribal agriculture resources for the betterment of Tribal people. To this, Abi and IAC’s policy team focus their efforts on ensuring Tribal producers have opportunities to meaningfully participate in programs administered by the United States Department of Agriculture and the Department of the Interior’s Bureau of Indian Affairs through administrative or legislative solutions. Prior to joining IAC in May 2022, Abi practiced law for seven years at Pipestem Law and specialized in the representation of tribal governments, tribal enterprises, and Native organizations. Abi is a citizen of the Choctaw Nation of Oklahoma.
Susan Mitchell, Owner and Operator, Cloverleigh Farms + Young Farmers Land Fellow
Susan Mitchell is the owner/operator of Cloverleigh Farm in Columbia, CT. As a first-generation farmer, she grows certified organic vegetables, herbs, and flowers for a robust CSA program alongside her partner Josh Carnes, who raises pastured-livestock. They landed on their “forever farm” a few years ago after leasing land for many years while searching for long-term tenure and security. Susan is one of the co-founders of the New Connecticut Farmer Alliance, the Connecticut Chapter of Young Farmers.
Matt Hollenbeck, Hollenbeck’s Cider Mill + Young Farmers Land Fellow
Matt Hollenbeck lives and farms in Virgil, NY and is the 4th generation steward of Hollenbeck’s Cider Mill. He has been a factory worker, cubicle jockey, geologist, outdoor adventure guide, worked on a small organic csa farm, a butcher shop, and many other varied jobs before settling into continuing his family’s 90+ year old ag processing business. He’s a first generation orchardist with impostor syndrome, a staunch and vocal advocate for rural issues, smallholder agriculture, and appropriate technology. Matt is also a firm believer that family is the most important part of a family business. And a luddite to boot!
LeVar Eady, CEO and Founder, BluRok Farms + Young Farmers Water Fellow
BluRok Farm was born out of LeVar’s determination to grow the best hemp/cannabis possible while building a business that helps people become business owners and heal the planet. His path started in the garden where I learned to grow roses with his grandmother. Visit BluRok Farms at https://blurokfarm.com/.
Shannon Maes, Rancher, San Juan Ranch + Young Farmers Water Fellow
What’s a ground-level view from a cattle ranch in southern Colorado as fall turns to winter amidst prolonged drought and as legislative work on Farm Bill 2024 wraps up? Shannon Maes shares some of her experiences of drought, working with water and grazing for soil health and climate resilience as well as a few thoughts on agricultural and food policy from her perspective of working on ranches and ditchriding in her home region of Southern Colorado and Northern New Mexico. Shannon has worked in agriculture since 2017 and completed a Water Advocacy Fellowship through the National Young Farmer’s Coalition during 2023. Currently she works with cows, dogs, horses, people, soil, grass, and weather at San Juan Ranch in the San Luis Valley.
Check out the Intertribal Agriculture Council here
Learn more about the USDA’s EQIP program here and the crop insurance agent training program Abi mentions here
More information about the Small Farms Conservation Act and the Farmer to Farmer Education Act can be found
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