Yelling About Pâté

the boys announce that they have reached a pinnacle that all podcasters aspire to: getting free booze, because they have brought on as their first official sponsor the wonderful Fords Gin brand. martinis will surely abound this holiday season of excess, and the fellas discuss the proper way to integrate daytime martinis into your life without ruining your personal and professional relationships. then the fellas welcome hilarious comedian/former barista/amazing home cook/pepper farmer randy liedtke (@randyliedtke) to discuss making coffee at home that doesn't suck, the importance of pork necks as a flavor element, and why growing peppers attracts aggro men.

it's potluck season and the fellas talk about what's the move when it comes to rolling into that party. then fellas go into the field once again to interview nyt bestselling-author and millennial food icon Alison Roman (@alisoneroman)as she prepares for a book tour event in chinatown about her valley roots, trauma bangs, anchovy awareness, and why ham and shrimp cocktail is actually the ultimate meal.

our long national nightmare is over! well, one of them. bc Yelling About Pâté has returned after a lengthy, yet well-deserved hiatus. the boys are back, baby, and they're pretty much the same except joel has become a bi-coastal sandwich baron and karl a dirty longhaired hippie. after an examination of the "post"-covid culinary landscape and a prediction that our current smashburger craze will soon give way to thick, juicy bois being back in style, the boys welcome chef wes avila back to the show to discuss why he left the storied guerrilla tacos and chose to start a new venture mid-pandemic: the great angry egret dinette.

the boys discuss joel's impending midlife crisis which has turned him into a pinkie ring and colored sunglasses guy, apparently, and karl talks about how once you get a jeroboam of wine it's very hard to go back to a regular size bottle. then the fellas welcome seafood pop-up sensation Little Fish (@littlefish_echopark)to discuss such critical issues as making their home into a restaurant, the creation of The Sandwich, and why a warm shot of vodka is a must before service

the fellas discuss the importance of having a "Cheers"-type situation in your life where you can get drunk with people that know you, the best wedding food, and whether porróns are going mainstream and if America is ready for that. then the boys welcome hilarious comedian and espresso martini enthusiast liza treyger (@glittercheese) to tackle such critical issues as celebrity booze brands, whether non-italians are allowed to say "gabagool," and the greatest honor one can receive: having a cocktail named after you