
Wine Influencer Overview: Juliana Colangelo, Colangelo & Partners
09/09/20 • 49 min
XChateau is a podcast about all things wine, from vine to your glass. We tackle the business of wine and keep you up to date with new and exciting developments in the wine industry.
In this episode, Robert Vernick and Peter Yeung interview Juliana Colangelo, Vice President of Colangelo & Partners’ San Francisco Office. Colangelo & Partners is an integrated communications agency for food, wine, and spirits brands. Robert and Peter discuss how wine brands should plan, execute, and measure the results of social media influencer campaigns, covering details like budget, how to find the right influencers, and what to expect from the campaign.
Other topics covered in this episode include:
- Why use influencers?
- 74% of people use social networks for purchasing decisions
- Reach younger audience - 44% of Gen Z drinking more during COVID
- Build brand awareness
- Influencer marketing a convergence of earned (journalist driven) and paid media advertising
- Influencer platforms
- Mostly Instagram - IG reels (new) are like TikTok
- TikTok and YouTube a little
- Web blogs
- Content - what are you trying to say about your brand?
- Get real-life situations with brand
- Own the content and can incorporate into brand social and web strategies
- Outcomes - brand awareness, build a social following, email signups, sales
- Based on the brand business model - availability of DTC, etc
- Tracking - UTM codes in links with story swipes, follower counts around a campaign
- Budget - based on the size of influencers and campaign
- By influencer following
- Nano - 1.5-2.5k followers
- Micro - 2.5-15k followers; ~$250/post
- Mid-tier - 20-100k followers; ~$750-1,000/post
- Macro - 200k+
- Celebrities - start at $250k
- Some influencers post organically (just for the product)
- Some influencers have media kits with pricing
- Other costs
- Agency to manage campaign - find target influencers, negotiate influencer contracts
- Product and shipping
- Optional: Advertising behind social media strategy
- Normally at least 5 influencer partners, around the same time to create buzz
- By influencer following
- Goals - smaller wineries target general brand awareness, larger wineries often want to promote a specific wine or new campaign
- Types of influencers - 50/50 on non-beverage vs beverage influencers, depending on the audience the brand is trying to reach
- Types of content
- Posts
- Stories - usually 3-4 frames, usually cheaper than posts since they are less produced and more casual
- Video (YouTube, other) - more expensive
- Web blog - more permanent, hits SEO
- Finding influencers - Colangelo uses DoveTale
- Look at the following and engagement rate
- Content subject (e.g. - have they posted about wine before?)
- Tone of content
- Production quality
- Longer-term relationships - can be like a brand ambassador, multiple touchpoints for consumers
- The brand direction of content
- If only sending product - no control
- Paid contract - can have brand guidelines (hashtags, tone of voice, keywords, can ask to see content before posted)
- Calls to action: follow the brand page, swipe up, promote events/ticket link, donate for fundraising/auctions
- Best campaign: Prosecco DOC for Prosecco week - did video content, food pairings, partnered with ~350 retailers and 15-20 influencers
If you loved this episode, we would love for you to subscribe, rate, and review on iTunes or wherever you get your podcasts. Until next time, cheers!
Get access to library episodesHosted on Acast. See acast.com/privacy for more information.
XChateau is a podcast about all things wine, from vine to your glass. We tackle the business of wine and keep you up to date with new and exciting developments in the wine industry.
In this episode, Robert Vernick and Peter Yeung interview Juliana Colangelo, Vice President of Colangelo & Partners’ San Francisco Office. Colangelo & Partners is an integrated communications agency for food, wine, and spirits brands. Robert and Peter discuss how wine brands should plan, execute, and measure the results of social media influencer campaigns, covering details like budget, how to find the right influencers, and what to expect from the campaign.
Other topics covered in this episode include:
- Why use influencers?
- 74% of people use social networks for purchasing decisions
- Reach younger audience - 44% of Gen Z drinking more during COVID
- Build brand awareness
- Influencer marketing a convergence of earned (journalist driven) and paid media advertising
- Influencer platforms
- Mostly Instagram - IG reels (new) are like TikTok
- TikTok and YouTube a little
- Web blogs
- Content - what are you trying to say about your brand?
- Get real-life situations with brand
- Own the content and can incorporate into brand social and web strategies
- Outcomes - brand awareness, build a social following, email signups, sales
- Based on the brand business model - availability of DTC, etc
- Tracking - UTM codes in links with story swipes, follower counts around a campaign
- Budget - based on the size of influencers and campaign
- By influencer following
- Nano - 1.5-2.5k followers
- Micro - 2.5-15k followers; ~$250/post
- Mid-tier - 20-100k followers; ~$750-1,000/post
- Macro - 200k+
- Celebrities - start at $250k
- Some influencers post organically (just for the product)
- Some influencers have media kits with pricing
- Other costs
- Agency to manage campaign - find target influencers, negotiate influencer contracts
- Product and shipping
- Optional: Advertising behind social media strategy
- Normally at least 5 influencer partners, around the same time to create buzz
- By influencer following
- Goals - smaller wineries target general brand awareness, larger wineries often want to promote a specific wine or new campaign
- Types of influencers - 50/50 on non-beverage vs beverage influencers, depending on the audience the brand is trying to reach
- Types of content
- Posts
- Stories - usually 3-4 frames, usually cheaper than posts since they are less produced and more casual
- Video (YouTube, other) - more expensive
- Web blog - more permanent, hits SEO
- Finding influencers - Colangelo uses DoveTale
- Look at the following and engagement rate
- Content subject (e.g. - have they posted about wine before?)
- Tone of content
- Production quality
- Longer-term relationships - can be like a brand ambassador, multiple touchpoints for consumers
- The brand direction of content
- If only sending product - no control
- Paid contract - can have brand guidelines (hashtags, tone of voice, keywords, can ask to see content before posted)
- Calls to action: follow the brand page, swipe up, promote events/ticket link, donate for fundraising/auctions
- Best campaign: Prosecco DOC for Prosecco week - did video content, food pairings, partnered with ~350 retailers and 15-20 influencers
If you loved this episode, we would love for you to subscribe, rate, and review on iTunes or wherever you get your podcasts. Until next time, cheers!
Get access to library episodesHosted on Acast. See acast.com/privacy for more information.
Previous Episode

Wine Influencer: @grapechic - Nicole Muscari
XChateau is a podcast about all things wine, from vine to your glass. We tackle the business of wine and keep you up to date with new and exciting developments in the wine industry.
In this episode, Robert Vernick and Peter Yeung interview wine influencer Nicole Muscari (Instagram: @grapechic). Nicole tells Robert and Peter about her journey from a career in dance to fashion and then into wine. Having built a 23.5k+ Instagram following and launching a wine blog, Nicole has become the Private Client Sales rep for the Northeast for Chateau de Pommard.
Other topics covered in this episode include:
- BFA in dance, her first job was with Carnival Cruise Line
- Worked at Walt Disney World and wanted to be Princess Jasmine
- Visited Napa in 2014 and fell in love with wine
- Quintessa was the experience that stood out, and she’s still in their wine club
- Founding member of The Chelsea Wine Society
- Started when Charlotte (thelondonwinegirl) was in NYC
- Invited a group of Instagram wine folks to a Chapel Down tasting
- Became a study group for WSET courses
- Members would post on IG, which got wineries wanting to send them wines and do tastings
- Fellow Instagrammer (idream.o.vino) asked her if she was interested in wine as a job and introduced her to her current job
- Private Client Sales for Chateau de Pommard
- Manages direct sales for the Northeast US
- Launching a members-only, interactive platform soon
- Pay a yearly membership fee
- Live experiences for wines/regions from all over the world
- Wine advisors host experiences
- Get sent small tasting tubes to try
- Option to buy the wines
- Social media platforms
- Instagram focus, started 3 years ago, was part of the “1st wave” of wine influencers - grew to 10,000 followers in 1st year, lots of engagement to grow base (answering comments / DMs)
- Has FB, Twitter - just mirror content
- Pinterest - never pinned
- Social has a side hustle
- Press trips, samples, sponsored posts
- Does ~2 paid sponsorships/month
- Interacting with wine brands
- Transparency is key - say right off the bat if you want to just send samples or do a paid partnership
- Email is preferred over DMs
- Has media kit
- Regular posts (usually with 3-5 stories)
- IGTV tastings with brands
- Live Tastings (30 mins about the wines)
- Website / blog packages
- #ad - reach is usually less than without it
- Paid sponsorships - a brand can boost the posts (Gerard Bertrand did this on Facebook)
- Successful partnerships
- Lovejadot - Giveaways, Instagram Live, and Posts
- Wine regions - Vinho Verde, Loire Valley, Discover Bojo
- Print vs social media
- Print is longer-lasting, enables search, good SEO articles have a greater impact than social
- Instagram gets more engagement, but because it’s easier, posts die after a while
- Instagram demographics
- 55% male, 45% female
- Female younger (25-35), male (35-45)
- US, Italy, France, UK, Brazil
- Cities - NY, Paris, London
- Content Strategy
- Closer photos work better than further away
- The wine matters - better wines get more engagement
- Known for her shoe collection
- Wine education - adds value to the content
If you loved this episode, we would love for you to subscribe, rate, and review on iTunes or wherever you get your podcasts. Until next time, cheers!
Get access to library episodesHosted on Acast. See acast.com/privacy for more information.
Next Episode

The American Negociant: Brian Retherford, Claudine Wines
XChateau is a podcast about all things wine, from vine to your glass. We tackle the business of wine and keep you up to date with new and exciting developments in the wine industry.
In this episode, Robert Vernick and Peter Yeung interview Brian Retherford, founder of Claudine Wines, a modern, American micro-negociant. We discuss the wine market inefficiencies that make a negociant model possible, how the wines of Claudine differ from the wineries’ wines, and where the best deals will be going forward.
Other topics covered in this episode include:
- Brain’s background - 15 years in the US Army, now a cybersecurity consultant
- Started by doing a Crushpad project - micro winemaking project that ended up being too expensive with insufficient quality
- Types of negociant models
- Buying fruit
- Buying bulk wine
- Buying finished wine in a barrel - Claudine’s main focus
- Buying bottled wine
- Market inefficiencies in the wine industry
- Takes 3-4 years from harvest decision to selling wine, which creates supply/demand mismatches
- Other opportunities: tasting room that burnt down in the fires, the winery decided not to release a wine it made to focus on the core region, yield variations year to year creating more wine
- What can Claudine put on the wine label
- Try to be as specific as possible - using the AVA, but can’t discuss producer, winemaker, or vineyards usually
- Often shares a copy of language with winery before releasing
- Sustainability of the business
- Keep small scale (3-5 barrel projects) and do more projects vs bigger projects
- Focus on higher-value - if a similar wine could be bought at Costco, won’t do the project
- Curating great product and building customer trust over time
- Differences between Claudine and the winery’s wine
- Might be the same - “the last 100 cases off the line” or already bottled wine
- Some wine that didn’t make it into the final blend and have extra barrels
- The wine bulk market
- Bifurcated between top juice and commodity wines
- The upper end is more competitive
- Winery options other than negociants to sell excess wine
- Don’t produce (often not done b/c the marginal cost to produce is small)
- Lower price (not a popular option in the US)
- Sell to flash sale sites (e.g. - Last Bottle, WTSO)
- Wine gets “poured out” or destroyed
- Claudine customer demographics
- CA - had wine events pre-COVID
- NY, Boston, Kansas City - where Brian used to live
- Brian knows about 1 in 10 customers now
- Skews older in the age group
- Upcoming deals - likely good opportunities by focusing on deepening relationship in Napa
If you loved this episode, we would love for you to subscribe, rate, and review on iTunes or wherever you get your podcasts. Until next time, cheers!
Get access to library episodesHosted on Acast. See acast.com/privacy for more information.
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