EP 011 WWPN: How I'm Livin' with Chef Babette! 10 Keys to Business Success-Part 2

Co-hosts Marci Kenon and vegan Chef Babette discuss Keys 7-10 to business success in part 2 of this two-part series that commenced in EP 009. Strategy, (practicing continuous improvement), activity (sales and social media marketing), number (cash flow) and goal (growth plans) are the basis of this lively discussion. Chef Babette talks about the ebbs and flows of learning to operate Stuff I Eat restaurant through trial and error with husband and co-owner Rondal Davis. After nearly nine-years in business, Chef Babette has started to capitalize on the organic growth of her professional brand as an unapologetic vegan, animal rights activist and fitness enthusiast. Check the Show Notes for EP 011 at for the Brian Tracy blog link on which this series is based.