Catapano Pasta - Will Johnson

Explicit content warning

11/03/21 • 53 min

In this episode Will Johnson of Catapano Pasta join the show. Will shares his fun story as a business school grad, who spent a decade as a lobbyist, who turned into a chef & owner of a handmade pasta company in Nashville, TN.

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Fat Belly Pretzel - Levon & Kim Wallace

The owners of Fat Belly Pretzel, Levon & Kim Wallace, join the show to share the story behind their epic pretzel brand.
Levon made his first batch of fat belly pretzels shortly after the COVID-19 pandemic hit as a way to spend some time with his kids and bake them a treat that they loved. After the first batch, they knew that they had a hit on their hands and were off to the races to turn everything into pretzels.
Big soft pretzels, stuffed pretzels, muffuletta on a pretzel bun, pretzel banana pudding. You name it, they can make it with a pretzel!

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The Giving Kitchen - Bryan Schroeder

In this special Thanksgiving week podcast, Bryan Schroeder from The Giving Kitchen (TGK) joins the show to share about their TGK's mission. Since TGK launched in 2012 they have helped provide support to over 8,400 food service workers in Georgia and Tennessee. TGK is expanding in Nashville and across the Volunteer State and Bryan shares more about who they help & how you or your loved ones can get involved.