Whiskey Bits

Matt Sommerfield & Phil Stokes

🥃 Welcome to 'Whiskey Bits' with your hosts, stand-up comedian Matt Sommerfield and whiskey enthusiast Phil Stokes! Join them as they sip, savor, and stir up laughter with the perfect blend of humor and spirits. 🎙️ In each episode, they explore a new whiskey, sharing tasting notes and anecdotes, while also finding humor in random topics to craft hilarious bits for Matt's stand-up routine. Don't miss the ultimate fusion of spirits and comedy! 😄
Like 👍: Thumbs up if you're vibing with our whiskey-fueled comedy journey.

Share 🔄: Share favorite episodes with friends, family, and fellow whiskey enthusiasts.

Subscribe 📲: Never miss a sip or a joke – subscribe to Whiskey Bits on your favorite podcast platform.

Comment 💬: Drop thoughts, whiskey recommendations, or topics for us to tackle next.

Review 🌟: Leave us a review on your podcast app. Your feedback fuels our spirits!

Connect 🤝: Follow us on social media for behind-the-scenes peeks, updates, and interactive content.
#WhiskeyWednesday #PodcastReview #StandUpComedy #ComedyPodcast #WhiskeyTasting #PodcastHumor #LaughsAndLiquor #FunnyTalk #WhiskeyLovers #ComedyGold #SpiritedConversations #LaughAndLearn #BourbonBanter #TopWhiskeys #JokesOnTheRocks #HumorAndHooch #WhiskeyWisdom #StandUpInspiration #CaskAndChuckles #TrendingTopics #MattSommerfield #Phil Stokes #Whiskey #Bits #Sips #Standup #Bourbon #Funny #Humor #Comedy #WhiskeyBits #Podcast

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Top 10 Whiskey Bits Episodes

Goodpods has curated a list of the 10 best Whiskey Bits episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Whiskey Bits for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Whiskey Bits episode by adding your comments to the episode page.

"1776 Rye J.E. Pepper; New York"

Whiskey Bits

10/15/24 • 49 min

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https://youtu.be/i1uK_crBGzYEver wondered what connects tight pants and whiskey? Join us on a spirited journey through history and humor as we unravel the stories behind James E. Pepper's 1776 Rye. We'll tickle your funny bone with tales of whiskey production, likening it to the most peculiar pickle business you've ever heard of. With MGP as the backbone of many a whiskey, discover how distilleries like James E. Pepper maintain their unique flair while sourcing from this Indiana giant.
Transitioning from tight pants to tight transition skills, we navigate the whimsical world of conversation shifts. From the historical whispers of the Waldorf Astoria to the bustling streets of New York City, our attempts at seamless segues might just leave you chuckling. Our on-air chemistry and playful misunderstandings provide a backdrop to our stories about iconic hotels, city escapades, and the everyday hilarities that make life so entertaining.
Our New York tales are a feast for the senses, quite literally. Picture yourself tasting an affordable MGP-sourced whiskey and indulging in the legendary pizza and bagels of the Big Apple. As we recount subway adventures and Central Park strolls, each story is spiced with humor and nostalgia. Prepare for future episodes brimming with exciting guests and historical themes, ensuring our podcasting journey is as lively as ever.

🔔 Don't forget to like, share, subscribe, and hit the bell for more Whiskey Bits with Matt and Phil! Cheers to laughter, great whiskey, and memorable moments! 🥃✨
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"New Riff vs. New Riff"

Whiskey Bits

06/04/24 • 20 min

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Embark on a sensory adventure as we uncover the secrets behind each unique sip of whiskey, all while debunking the oddly named "bunghole" with a chuckle. We'll walk you through the captivating world of whiskey tasting, comparing Bub City's selection that dances with notes of pear, cocoa, and marshmallow against Benny's choice, rich with earthy undertones and a melody of butterscotch and dry cherry. As we laugh our way through the precision of proof down to the decimal, you'll not only become versed in the artisanal craft of distillation but also find out how a mere 0.5 difference can alter your tasting journey.
Shift gears as we raise our wine glasses, trading whiskey for the delicate art of wine nosing. Amidst references to "The Master of Disguise" and playful banter, we delve into the elusive layers of scent, teasing out the hidden fruity whispers of strawberry or raspberry. You're invited to a candid tasting session that's as much about the camaraderie as it is about the flavors. With every sniff and sip, we'll guide you through the nuances that transform a simple beverage into an intricate tapestry of taste and aroma, proving that the joy of discovery is best shared with friends and a good laugh.

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"David Nicholson 1843; Milk"

Whiskey Bits

06/11/24 • 31 min

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Ever found yourself chuckling at the absurdity of lactose intolerance while sipping on some fine whiskey? Well, that's just the tip of the iceberg in our latest Whiskey Bits episode where Matt and Phil take you on a rollicking ride through the world of spirits and giggles. We're donning our blue shirts in jubilant anticipation of a Dry Bar comedy special, but not before we've dived mouth-first into the fruit-gusher sensation that is David Nicholson 1843. This unique weeded bourbon not only tickles your taste buds with sweet raisin notes but also brings a slice of whiskey-making heritage to the table, connecting us to the esteemed Van Winkles and Wellers.
As the whiskey warms our bellies, we muse on the art of bourbon tasting, tackling the descriptive lingo that often leaves many scratching their heads. Craving something a little nutty but not a fan of dairy? We've got you covered with our absurd yet amusing debate on the legitimacy of plant-based 'milks' and the prospect of dunking your Oreos in sour cream. Yes, you read that right. While we weave through these flavorful discussions, we even chance upon inventing the next big thing in non-dairy alternatives: "sour nuts." So, grab your favorite glass, pour a dram, and join us for an episode filled with rich flavors, hearty laughs, and maybe even a new way to enjoy those classic cookie combos.

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"Old Pepper; Gluten-Free"

Whiskey Bits

04/16/24 • 27 min

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🥃 Whiskey Bits Podcast: Episode 009: "Old Pepper; Gluten-Free"

Welcome back to another episode of Whiskey Bits with Matt and Phil! 🎉 In this hilarious and candid episode titled "Old Pepper; Gluten-Free," your favorite whiskey aficionados dive into a whirlwind of topics ranging from whiskey tasting to the quirks of gluten-free diets and everything in between. 🥃🤣

Join Matt and Phil as they embark on their whiskey journey, exploring the aromatic nuances of Old Pepper Distillery's rye single barrel pick while sharing anecdotes from their recent comedy show adventures in Monroe, Wisconsin. From questionable hotel choices to unexpected culinary delights, no stone is left unturned in this lively conversation. 🏨🍽️

But the laughter doesn't stop there! Tune in as the dynamic duo hilariously dissects the absurdity of "ricing" vegetables and fruits and why almond milk might just be the strangest non-dairy milk out there. 🥦🥛 With witty banter and insightful musings, Matt and Phil ponder life's oddities, from cauliflower rice to the perplexing concept of "fish milking" (yes, you read that right). 🐟🥛

And don't miss out on their signature blend of humor as they contemplate the challenges of aging and flexibility, culminating in a hysterical discussion about the struggles of putting on socks as adults. 👴🧦

So grab your favorite dram, sit back, and enjoy another episode filled with laughter, whiskey wisdom, and a healthy dose of absurdity. Cheers to another round of Whiskey Bits! 🥃✨

Don't forget to like, share, and subscribe to Whiskey Bits wherever you listen to podcasts for more hilarious episodes and whiskey-fueled adventures! 🎧📲

#WhiskeyBits #OldPepper #GlutenFreeComedy #WhiskeyWisdom #PodcastHumor #BarrelPick #ComedyShowAdventures #CauliflowerRice #WhiskeyBanter #FishMilking #RyeSingleBarrel #HilariousAnecdotes #LifeMusings #AbsurdPodcast #WhiskeyJourney #SocksStruggles #PodcastLaughs #WhiskeyLovers #FoodieFun #LaughWithWhiskeyBits

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"Manhattan Cocktail; Happy New Year"

Whiskey Bits

12/31/24 • 29 min

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https://youtu.be/5LOCWYVsP0UHave you ever wondered why rating scales stop at five stars when the universe has no such limits? Join us as we toast the New Year with a Manhattan in hand and a bow tie around the collar, exploring everything from the elegance of classic cocktails to pondering the quirks of rating systems. You'll learn how these drinks might transport you to the grand castles of period dramas, reflecting on the opulent world of Downton Abbey, while we share a humorous take on Wisconsin's unique spin on the Old Fashioned.
Prepare to be entertained with our musings on setting goals for the future, where our aspirations for the podcast collide with the chaotic yet thrilling world of stand-up comedy. We mix a hearty dose of humor with a pinch of reality, as we discuss the importance of balancing dreams with the mundane tasks of everyday life. Inspired by Mike Tyson's wisdom on resilience, we delve into life's unexpected challenges and how to rise above them with a playful nod to Chumbawamba's "Tubthumping."
So, grab a drink, put on a dapper bow tie, and join us for a cocktail of humor, cultural insights, and a toast to new beginnings on this episode of Whiskey Bits.

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"Mellow Corn; Family"

Whiskey Bits

03/19/24 • 37 min

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🥃 Whiskey Bits Podcast: Episode 005: "Mellow Corn; Family" 🌽
Join Matt and Phil in this hilarious and insightful episode of Whiskey Bits, where they dive into the world of Mellow Corn and share laughs about family dynamics.
🌽 Tasting Notes: Discover why Mellow Corn triggers memories of state fairs and roasted corn on the cob. The duo discusses the surprising qualities of this seemingly unassuming bottled-in-bond whiskey, its appearance, and its budget-friendly price.
🤣 Comedy and Banter: As always, Matt and Phil bring their comedic flair to the discussion, touching on everything from the amusing design of Mellow Corn's label to the challenges of opening a whiskey barrel and keeping corks wet.
👨‍👩‍👦 Family Chronicles: Get ready for a deep dive into the unique personalities of Matt's family, from his English grandma with World War II ties to his only-child dad. The banter includes jokes about family dynamics, dating experiences, and even the idea of Yarmulke wigs.
🎙️ Listen in as they Cover:
•The intricacies of storing whiskey barrels and the mysterious bunghole.
•The charm and challenges of being an only child.
•Hilarious family anecdotes and the distinct qualities of each family member.
🤔 Unanswered Questions: Join the conversation in the comments and help solve the mystery of why whiskey barrels have bungholes on the side. Share your thoughts on family dynamics and any amusing family stories of your own.

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"Bull Run; Crowd Work"

Whiskey Bits

05/14/24 • 33 min

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Flannel shirts and fine whiskey—sounds like the start of a joke, but trust me, it's the recipe for our latest laugh-out-loud podcast episode. We kick things off with a nod to television's golden era, trading quips and reminiscing about classic characters who've become like old friends. Soon after, we whisk you away to the heart of Crystal Lake, Illinois, to the whiskey connoisseur's haven that is Garfield's. Here, we uncover the secrets behind their selective whiskey offerings, delve into their customer-centric barrel picks, and take you through a tasting adventure with Bull Run Distilling Company's American whiskey. Aged for 16 years and finished in sherry barrels, this spirit challenges the very definition of bourbon with its rich plum notes and a smoothness that will make you forget the burn of ethanol altogether.
The second glass is just as thrilling, as we explore a whiskey with such a smoky finish, it evokes the essence of a Cajun-seasoned Thanksgiving turkey. Imagine the audacity of a deep-fried, chocolate-covered cherry—now that's a comparison to our featured whiskey's bold and unexpected profile. We share the anticipation around the limited bottles from a 16-year barrel and wax poetic about the transformative impact of those extra 14 months in sherry casks. Sit back and savor the stories, from family photo blunders to the intricacies of whiskey aging, all served with a side of hearty chuckles. No guests needed in this episode, just your favorite hosts serving up a double shot of humor and whiskey wisdom.

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"Ben Holladay Rickhouse Proof; Christmas Presents"

Whiskey Bits

12/17/24 • 30 min

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https://youtu.be/a8GLWHys5gEWhat happens when you mix the unexpected joy of surprise gifts with the nuanced art of whiskey tasting? Welcome to Whiskey Bits With Matt and Phil, where we kick things off by exploring the essence of whiskey tasting. Ever wondered how the "Rickhouse proof" or the storage location of barrels can change the whiskey's flavor profile? We take you on a spirited ride through the world of Ben Holiday six-year-old bourbon, sharing humorous reflections on bald spots, flannel shirts, and the crucial art of nose-cleaning for a richer tasting experience. With a nod to the rich history of the Ben Holiday distillery, established in 1856, we promise you a blend of informative insights and plenty of laughs.
Shifting gears to all things festive, we unwrap the peculiar joys and quirks of holiday gift-giving. Remember those childhood Christmas mornings? We dive into how those memories shape our present-day gift-giving practices, especially for our kids. From managing gift expectations to reflecting on the Santa myth, we explore the delight of thoughtful, experience-based gifts. Whether it's the allure of survival gear inspired by reality shows or the joy of receiving whiskey-themed gifts, we highlight the value of experiences over material items. So, join us for a merry conversation filled with playful banter and holiday cheer, perfect for anyone gearing up for the season of giving.

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"Sazerac; Coffee vs. Tea"

Whiskey Bits

04/23/24 • 29 min

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🥃 Whiskey Bits Podcast: Episode 010: "Sazerac; Coffee vs. Tea"

🥃 Welcome back to Whiskey Bits with Matt and Phil! 🎙️ In this episode, we dive into the fascinating world of the Sazerac cocktail and explore the unique history behind its creation. From its origins in New Orleans to its evolution into one of the oldest cocktails in the United States, join us as we uncover the secrets of this iconic drink.

🍸 But that's not all—we also take a hilarious journey into the age-old debate of Coffee vs. Tea. From personifying the poor coffee bean to imagining the bougie lifestyle of tea leaves, we explore the quirks and preferences of each beverage's devotees. Join us for laughs, insights, and maybe even a few surprises along the way!

🎭 Plus, get a behind-the-scenes look at the creative process as we share stories and anecdotes from our comedy routines. From crafting jokes to testing them out on stage, we reveal the joys and challenges of making people laugh.

📝 In this episode, we cover:

The intriguing history of the Sazerac cocktail
Coffee vs. Tea: A comedic exploration of two beloved beverages
Behind-the-scenes insights into our comedy routines and creative process

🎉 So grab your favorite drink, sit back, and enjoy the latest episode of Whiskey Bits! Don't forget to like, share, and subscribe to stay tuned for more hilarious insights into whiskey, comedy, and everything in between. Cheers! 🥂

#WhiskeyBits #SazeracStory #CoffeeVsTea #BourbonBanter #CocktailHistory #ComedyPodcast #SazeracCocktail #CoffeeLovers #TeaTime #StandUpComedy #BourbonCulture #BeverageDebate #LaughsAndLibations #PodcastHumor #MixologyMondays #BrewingBanter #FunnyDrinks #CaffeineFix #WhiskeyWisdom #SipAndChuckle

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"RE-RELEASE: Weller FP; Emu Army"

Whiskey Bits

02/26/25 • 35 min

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https://youtu.be/SQy0fY-MgIU

This episode was originally released on 3/12/2024 with Special Guest Matt Madigan

Join Matt and Phil in this hilarious and informative episode of Whiskey Bits! They dive into the world of whiskey, specifically exploring Weller Full Proof, a unique and special bourbon. As they share their thoughts on the aroma and taste, you'll get a behind-the-scenes look at the banter and camaraderie between the hosts.

But wait, there's more! The duo is joined by the one and only Matt Madigan, returning for another episode as their special guest. Together, they take an unexpected turn into the historical "Emu War" that took place in Australia in 1932. Discover the bizarre and true story of how the Australian government faced off against a massive emu population causing havoc on farmlands. This part of the podcast is not only informative but filled with laughter and unexpected twists.

Tune in for a delightful blend of whiskey talk, comedy, and a historical tale that will leave you entertained and craving more Whiskey Bits!

#WhiskeyBitsPodcast #WellerFP #EmuArmy #MattMadigan #BourbonTalk #PodcastLife #WhiskeyLovers #ComedyPodcast #HistoricalHumor #EmuWar #PodcastGuest #LaughWithUs #TastingNotes #WhiskeyTime #FunnyStories #AustralianHistory #CheersToLaughs #PodcastRecommendation #WhiskeyAdventures #SipAndListen

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FAQ

How many episodes does Whiskey Bits have?

Whiskey Bits currently has 62 episodes available.

What topics does Whiskey Bits cover?

The podcast is about Stand-Up, Bourbon, Funny, Humor, Comedy, Standup, Podcasts, Whiskey, Arts and Food.

What is the most popular episode on Whiskey Bits?

The episode title '"Bonded; Persona"' is the most popular.

What is the average episode length on Whiskey Bits?

The average episode length on Whiskey Bits is 33 minutes.

How often are episodes of Whiskey Bits released?

Episodes of Whiskey Bits are typically released every 7 days.

When was the first episode of Whiskey Bits?

The first episode of Whiskey Bits was released on Feb 14, 2024.

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Whiskey Bits

Matt Sommerfield & Phil Stokes

Top 10 Whiskey Bits Episodes

FAQ

How many episodes does Whiskey Bits have?

What topics does Whiskey Bits cover?

What is the most popular episode on Whiskey Bits?

What is the average episode length on Whiskey Bits?

How often are episodes of Whiskey Bits released?

When was the first episode of Whiskey Bits?

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