Join Brian and Ronnie on a culinary adventure as they delve into their experiences working in a high-end restaurant. From cracking open massive lobsters to navigating the complexities of a large-scale commercial kitchen, this episode is packed with hilarious stories and insights into the world of food service. Get ready for tales of culinary mishaps, epic feasts, and the unforgettable characters they've encountered along the way.
Beers we drank
Brian - Joe Joe's - Chocolate Vanilla Cream Stout
Ronnie - Beer Den - Robin Hood Amber Lager
STAY CREAMY
Explicit content warning
11/19/24 • 68 min
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