
The COVID-19 episode. Not your average COVID podcast.
09/24/20 • 48 min
In this episode, we discuss COVID-19. I know everyone is talking about it. We take a look at how EMS anticipated the challenges and accepted the changes that were made on the Fly. We discuss some changes that were made and what we expect for the future. We also discuss how EMS managed an increase in non-COVID calls as the fall out of COVID. But as always, we start with a wine from Fat Ass Winery called Kiss my Chocolate. It is a red wine with hints of dark chocolate. As always grab you something cold to drink and sit back and enjoy. And always stay safe out there.
In this episode, we discuss COVID-19. I know everyone is talking about it. We take a look at how EMS anticipated the challenges and accepted the changes that were made on the Fly. We discuss some changes that were made and what we expect for the future. We also discuss how EMS managed an increase in non-COVID calls as the fall out of COVID. But as always, we start with a wine from Fat Ass Winery called Kiss my Chocolate. It is a red wine with hints of dark chocolate. As always grab you something cold to drink and sit back and enjoy. And always stay safe out there.
Previous Episode

The Transition- Its your truck now. Good Luck!
In this episode, we will discuss the transition from EMT to the Paramedic. We will take a look at some of the challenges we faced as we moved from being EMT's to Paramedic. We will also share some of the information our mentors passed on to us. Going from being the assistant and partner to the team leader. We give a little advice on what makes that transition easier and how to handle the stress of being the team leader.
We will also open up our first bottle of Fiesta Winery Wine Sandia. A very nice fruity watermelon summer wine. Its like summer in a glass. We enjoy it and give you our unprofessional wine review.
Next Episode

Weather- This is how we Roll
In this episode, we start by opening a bottle of Thirsty Mule Sparkling Muscadine wine also known as Sassy Mule. It is a very light and fruity wine. Then we discuss the weather and how it has affected our calls and how to prepare when the storms come in. We discuss how we prepare for the storms and give a few tips to maybe help all of you out there weathering the storms as they come in. We also discuss different rolls we have had during storms in our time in EMS.
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