What You're Eating
FoodPrint.org
Whether it’s a salad, a hamburger or your morning egg sandwich, the way your meal gets made has an impact. What You’re Eating is here to help you understand how your food gets to your plate, and see the full impact of the food we eat on animals, planet and people. Host Jerusha Klemperer is the Director of FoodPrint.org, a website that uncovers the problems with the industrial food system, and offers examples of more sustainable practices, as well as practical advice for how you can help support a better system, through the food that you buy and the system changes you push for. From practical conversations with farmers about the true cost of raising chickens to tips from chefs about how to reduce kitchen waste to discussions with policy experts on the barriers to sustainability, FoodPrint’s new podcast covers everything from the why to the how.
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FAQ
How many episodes does What You're Eating have?
What You're Eating currently has 23 episodes available.
What topics does What You're Eating cover?
The podcast is about Cooking, Policy, Podcasts, Agriculture, Farming, Arts, Sustainability and Food.
What is the most popular episode on What You're Eating?
The episode title 'The Milks You're Putting in Your Coffee' is the most popular.
What is the average episode length on What You're Eating?
The average episode length on What You're Eating is 45 minutes.
How often are episodes of What You're Eating released?
Episodes of What You're Eating are typically released every 14 days.
When was the first episode of What You're Eating?
The first episode of What You're Eating was released on Feb 2, 2022.
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