Side Dishes: Bombay Bad Club

Explicit content warning

04/04/24 • 27 min

Welcome to our second episode of Side Dishes - our more relaxed side show where we take a look at some current food and drink related news stories. In this episode, Miles and Andy discuss everything from frogs going extinct to arguments over who the inventor of butter chicken is. Pull up a chair and join us for a good old chat about scran!

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Thanks for listening and see you on the next one.
Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

Previous Episode

Turkish Delight: The Sweet Temptation That Led to Betrayal

In this episode we embark on a sweet journey to the heart of the Ottoman Empire to uncover the sticky secrets behind Turkish Delight! We delve into the sugary saga of this iconic confectionery, from its royal origins to its role in the famous Chronicles of Narnia, where Edmund couldn't resist its enchanting allure. Join us as we explore how this simple mixture of sugar, water, and starch has captivated tastes and hearts across the globe, transforming from a sultan's indulgence to a worldwide phenomenon. We'll also share fascinating insights into its cultural significance and how it's made, ensuring you'll never look at Turkish Delight the same way again. Tune in, and let's betray our entire families together for a sweet cube of the good stuff!

If you enjoy this episode, don’t forget to subscribe, leave us a rating, and share it with your mates.
Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood.
Thanks for listening, and we’ll catch you on the next one!
Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

Next Episode

SPAM: From Wartime Rations to Culinary Icon

In this episode, we're heading into the compressed, greasy world of SPAM - the iconic canned meat that's polarized dining tables since 1937. From its humble beginnings as a wartime staple to its status as a global culinary phenomenon, SPAM's journey is nothing short of astonishing. We'll slice into its curious rise to fame, exploring how it went from the battlefields of WWII, to household kitchens all around the world. Join us as we try and figure out the origin of this curious, salty treat!