We'll be Right Back: The Future of Hospitality
Greg Tilton JR, Elizabeth Tilton, Barrie Schwartz
1 Creator
1 Creator
All episodes
Best episodes
Seasons
Top 10 We'll be Right Back: The Future of Hospitality Episodes
Goodpods has curated a list of the 10 best We'll be Right Back: The Future of Hospitality episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to We'll be Right Back: The Future of Hospitality for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite We'll be Right Back: The Future of Hospitality episode by adding your comments to the episode page.
"Fine Dining's Future" ft. Susan Zemanick of Zasu
We'll be Right Back: The Future of Hospitality
05/08/20 • 17 min
On this week's episode of We'll be Right Back, we are joined by Susan Zemanick, owner and chef of Zasu here in New Orleans. Sue talks about the challenges of adapting menus with "food that does not travel well," as well as the very uncertain fate of "fine dining."
Every episode we like to mention an amazing group or individual contributing to the relief effort. Today, we’d like to highlight and encourage you all to check out Chef’s Brigade. Chef’s Brigade is a collection of New Orleans restaurants, chefs, and servers feeding healthcare workers and first responders while financially supporting independent restaurants, culinary talent, and service industry in the community. For more information, head to chefsbrigadenola.org!
Oyster Sunday has just launched an amazing resource for restaurant owners, the "Reopening Critical Path." The Reopening Critical Path is a thorough, interactive tool for business owners/operators to plan for how they can thoughtfully and effectively reopen their doors as we slowly begin our transition to "the new normal." Learn more here: https://www.oystersunday.com/resources/criticalpath
We have been working with the amazing news outlet, Uptown Messenger! Check them out today at https://uptownmessenger.com/ for quality, local journalism.
Follow us on twitter (twitter.com/rightbackNOLA) for the latest updates about the show and resources available for businesses and individuals alike.
You can find the show on Apple Podcasts, Spotify, Stitcher, Google Play, Anchor, TuneIn, YouTube, virtually anywhere podcasts are found!
This podcast is produced by:
Barrie Schwartz of My House Events: https://www.myhousesocial.com/
Elizabeth Tilton of Oyster Sunday: https://www.oystersunday.com/
Greg Tilton JR: http://gregtilton.com and https://filmindepth.com
Today's edit was done by Eric Rice. Eric is an amazing field mixer for film and television and a post-production wizard who can make your audio sing (if that's what you want!)
Check him out at ersoundworks.com!
Our show's music is provided by the one and only Serisu. Want to hear nothing but certified bangers? Check out Serisu on Band Camp (https://serisu.bandcamp.com/) and Spotify! (https://open.spotify.com/artist/1zkweFnArfnPc8eX0XNMAw)
Our show's logo was designed by Eugenie McLellan. Like what you see? Check out her work at https://eugeniemclellan.com/ and give her a holler! She's amazing to work with and you'll love the results.
“Crafting Insanitea” ft. Jordi Figueras of InsaniTea
We'll be Right Back: The Future of Hospitality
06/01/20 • 14 min
On this week's episode of We'll be Right Back, we are joined by Jordi Figueras, the founder and owner of InsaniTea! Jordi talks about getting kombucha on the shelves during these uncertain times, maintaining production and sourcing, and how he plans to roll out new products and flavors as they deal with new challenges every day.
Give Insanitea a follow on instagram! https://www.instagram.com/insaniteakombucha/?hl=en
Check out Insanitea on their website! https://insaniteakombucha.com/
Every episode we like to mention an amazing group or individual contributing to the relief effort. Today, we’d like to highlight and encourage you all to check out the Made in New Orleans Foundation (MiNO). MiNO envisions a New Orleans hospitality industry that leads the world in growing, supporting, and financing the success of people of color. They use a multidisciplinary approach to address and eliminate disparities facing hospitality professionals of color. In response to COVID-19 MiNO is providing immediate emergency financial aid and resources; supporting career and business recovery; and providing online programming to amplify the voices of hospitality professionals of color. To learn more, head on over to https://minofoundation.org/ to learn more!
The city of New Orleans has rolled out a new visualization tool for the public to see and assess milestones as we deal with Covid-19: https://app.powerbigov.us/view?r=eyJrIjoiYTA5YmFmYTEtNWE1My00YmRiLTlkMGItYWM5YTI5NmYyYWI3IiwidCI6IjA4Y2JmNDg1LTFjYjctNGEwMi05YTIxLTBkZDliNDViOWZmNyJ9
Covid-19 resources for small businesses/employers and more, courtesy of My House Events and Oyster Sunday:
https://myhouseevents.com/covid-19-resources
https://www.oystersunday.com/resources/criticalpath
We have been working with the amazing news outlet, Uptown Messenger! Check them out today at https://uptownmessenger.com/ for quality, local journalism.
Follow us on twitter (twitter.com/rightbackNOLA) for the latest updates about the show and resources available for businesses and individuals alike.
You can find the show on Apple Podcasts, Spotify, Stitcher, Google Play, Anchor, TuneIn, YouTube, virtually anywhere podcasts are found!
This podcast is produced by:
Barrie Schwartz of My House Events: https://www.myhousesocial.com/
Elizabeth Tilton of Oyster Sunday: https://www.oystersunday.com/
Greg Tilton JR: http://gregtilton.com and https://filmindepth.com
Today's edit was done by Eric Rice. Eric is an amazing field mixer for film and television and a post-production wizard who can make your audio sing (if that's what you want!)
Check him out at ...
"The Reopening Critical Path" ft. Elizabeth Tilton of Oyster Sunday
We'll be Right Back: The Future of Hospitality
04/27/20 • 29 min
On this week's episode of We'll be Right Back, we are joined by Elizabeth Tilton of Oyster Sunday! My wonderful sister, co-producer, and colleague talks about this amazing, interactive roadmap her team has put together (and provided for free) to help independent restaurants and bars set the stage for their reopening.
Check out the "Reopening Critical Path" here: https://www.oystersunday.com/resources/criticalpath
Follow Oyster Sunday on instagram: https://www.instagram.com/oystersunday/ // @OysterSunday
Every episode we like to mention an amazing group or individual contributing to the relief effort. Today, we’d like to highlight and encourage you all to check out Chef’s Brigade. Chef’s Brigade is a collection of New Orleans restaurants, chefs, and servers feeding healthcare workers and first responders while financially supporting independent restaurants, culinary talent, and service industry in the community. For more information, head to chefsbrigadenola.org!
Follow us on twitter (twitter.com/rightbackNOLA) for the latest updates about the show and resources available for businesses and individuals alike.
A special shout out to Uptown Messenger (and the entire NOLA Messenger family)! For quality, local reporting, check them out today: https://uptownmessenger.com/
You can find the show on Apple Podcasts, Spotify, Stitcher, Google Play, Anchor, TuneIn, YouTube, virtually anywhere podcasts are found!
This podcast is produced by:
Barrie Schwartz of My House Events: https://www.myhousesocial.com/
Elizabeth Tilton of Oyster Sunday: https://www.oystersunday.com/
Greg Tilton JR: http://gregtilton.com and https://filmindepth.com
Today's edit was done by Eric Rice. Eric is an amazing field mixer for film and television and a post-production wizard who can make your audio sing (if that's what you want!)
Check him out at ersoundworks.com!
Our show's music is provided by the one and only Serisu. Want to hear nothing but certified bangers? Check out Serisu on Band Camp (https://serisu.bandcamp.com/) and Spotify! (https://open.spotify.com/artist/1zkweFnArfnPc8eX0XNMAw)
Our show's logo was designed by Eugenie McLellan. Like what you see? Check out her work at https://eugeniemclellan.com/ and give her a holler! She's amazing to work with and you'll love the results.
"Chipping Away at Biases" ft. Byron Bradley of 2 Brothers 1 Love
We'll be Right Back: The Future of Hospitality
06/29/20 • 30 min
On this week's episode of We'll be Right Back, we are joined by Byron Bradley, chef partner of 2 Brothers 1 Love. Chef Byron talks to us about using culinary as a platform for discussion, as a conduit for changing perceptions about race and beyond. We also discuss the importance and efficacy of these efforts in the context of the Black Lives Matter movement and in the wake of the George Floyd case. Lastly, we explore the future of catering and what permanent changes there may be as a result of Covid-19.
Every episode we like to mention an amazing group or individual contributing to the relief effort. Today, we’d like to highlight and encourage you all to check out the Made in New Orleans Foundation (MiNO). MiNO envisions a New Orleans hospitality industry that leads the world in growing, supporting, and financing the success of people of color. They use a multidisciplinary approach to address and eliminate disparities facing hospitality professionals of color. In response to COVID-19 MiNO is providing immediate emergency financial aid and resources; supporting career and business recovery; and providing online programming to amplify the voices of hospitality professionals of color. To learn more, head on over to https://minofoundation.org/ to learn more!
Contribute to the Community Commitment Education Center Byron mentioned here! (http://www.communitycommitment.net/)
The city of New Orleans has rolled out a visualization tool for the public to see and assess milestones as we deal with Covid-19: https://app.powerbigov.us/view?r=eyJrIjoiYTA5YmFmYTEtNWE1My00YmRiLTlkMGItYWM5YTI5NmYyYWI3IiwidCI6IjA4Y2JmNDg1LTFjYjctNGEwMi05YTIxLTBkZDliNDViOWZmNyJ9
Covid-19 resources for small businesses/employers and more, courtesy of My House Events and Oyster Sunday:
https://myhouseevents.com/covid-19-resources
https://www.oystersunday.com/resources/criticalpath
We have been working with the amazing news outlet, Uptown Messenger! Check them out today at https://uptownmessenger.com/ for quality, local journalism.
Follow us on twitter (twitter.com/rightbackNOLA) for the latest updates about the show and resources available for businesses and individuals alike.
You can find the show on Apple Podcasts, Spotify, Stitcher, Google Play, Anchor, TuneIn, YouTube, virtually anywhere podcasts are found!
This podcast is produced by:
Barrie Schwartz of My House Events: https://www.myhousesocial.com/
Elizabeth Tilton of Oyster Sunday: https://www.oystersunday.com/
Greg Tilton JR: http://gregtilton.com and https://filmindepth.com
Today's edit was done by Eric Rice. Eric is an amazing field mixer for film and television and a post-production wizard who can make your audio sing (if tha...
"The Culture Bearers" ft. Howie Kaplan of The Howlin' Wolf
We'll be Right Back: The Future of Hospitality
06/15/20 • 31 min
On this week's episode of We'll be Right Back, we are joined by Howie Kaplan, the owner of The Howlin' Wolf! We shift our focus a bit as we discuss the impact of Covid-19 on New Orleans's music community, as well as the various initiatives to help them. We also discuss the coming "summer slowdown" for the music and hospitality industries.
Give The Howlin' Wolf a follow on twitter: https://twitter.com/Howlinwolfnola
Learn more about The Howlin' Wolf at their website: http://www.thehowlinwolf.com/
Donate to "Meals for Musicians" today: https://www.gofundme.com/f/contribute-to-the-meals-for-musicians-program
Every episode we like to mention an amazing group or individual contributing to the relief effort. Today, we’d like to highlight and encourage you all to check out the Made in New Orleans Foundation (MiNO). MiNO envisions a New Orleans hospitality industry that leads the world in growing, supporting, and financing the success of people of color. They use a multidisciplinary approach to address and eliminate disparities facing hospitality professionals of color. In response to COVID-19 MiNO is providing immediate emergency financial aid and resources; supporting career and business recovery; and providing online programming to amplify the voices of hospitality professionals of color. To learn more, head on over to https://minofoundation.org/ to learn more!
The city of New Orleans has rolled out a new visualization tool for the public to see and assess milestones as we deal with Covid-19: https://app.powerbigov.us/view?r=eyJrIjoiYTA5YmFmYTEtNWE1My00YmRiLTlkMGItYWM5YTI5NmYyYWI3IiwidCI6IjA4Y2JmNDg1LTFjYjctNGEwMi05YTIxLTBkZDliNDViOWZmNyJ9
Covid-19 resources for small businesses/employers and more, courtesy of My House Events and Oyster Sunday:
https://myhouseevents.com/covid-19-resources
https://www.oystersunday.com/resources/criticalpath
We have been working with the amazing news outlet, Uptown Messenger! Check them out today at https://uptownmessenger.com/ for quality, local journalism.
Follow us on twitter (twitter.com/rightbackNOLA) for the latest updates about the show and resources available for businesses and individuals alike.
You can find the show on Apple Podcasts, Spotify, Stitcher, Google Play, Anchor, TuneIn, YouTube, virtually anywhere podcasts are found!
This podcast is produced by:
Barrie Schwartz of My House Events: https://www.myhousesocial.com/
Elizabeth Tilton of Oyster Sunday: https://www.oystersunday.com/
"Lean right in" ft. Aaron Gailmor of Brass Roots
We'll be Right Back: The Future of Hospitality
05/21/20 • 26 min
On this week's episode of We'll be Right Back, we are joined by Aaron Gailmor, the Chief Eats Officer and founder of Brass Roots. We discuss the challenges facing CPG (consumer package goods) companies as they deal with sourcing their ingredients and materials, review sanitation practices internally and with partners, and consider "leaning in" to the explosive growth in e-commerce worldwide.
Check out Brass Roots on their website (brassrootsfood.com) and on Instagram (https://www.instagram.com/brassrootsfood/?hl=en).
Every episode we like to mention an amazing group or individual contributing to the relief effort. Today, we’d like to highlight and encourage you all to check out the Made in New Orleans Foundation (MiNO). MiNO envisions a New Orleans hospitality industry that leads the world in growing, supporting, and financing the success of people of color. They use a multidisciplinary approach to address and eliminate disparities facing hospitality professionals of color. In response to COVID-19 MiNO is providing immediate emergency financial aid and resources; supporting career and business recovery; and providing online programming to amplify the voices of hospitality professionals of color. To learn more, head on over to https://minofoundation.org/ to learn more!
Covid-19 resources for small businesses/employers and more, courtesy of My House Events and Oyster Sunday:
https://myhouseevents.com/covid-19-resources
https://www.oystersunday.com/resources/criticalpath
We have been working with the amazing news outlet, Uptown Messenger! Check them out today at https://uptownmessenger.com/ for quality, local journalism.
Follow us on twitter (twitter.com/rightbackNOLA) for the latest updates about the show and resources available for businesses and individuals alike.
You can find the show on Apple Podcasts, Spotify, Stitcher, Google Play, Anchor, TuneIn, YouTube, virtually anywhere podcasts are found!
This podcast is produced by:
Barrie Schwartz of My House Events: https://www.myhousesocial.com/
Elizabeth Tilton of Oyster Sunday: https://www.oystersunday.com/
Greg Tilton JR: http://gregtilton.com and https://filmindepth.com
Today's edit was done by Eric Rice. Eric is an amazing field mixer for film and television and a post-production wizard who can make your audio sing (if that's what you want!)
Check him out at ersoundworks.com!
Our show's music is provided by the one and only Serisu. Want to hear nothing but certified bangers? Check out Serisu on Band Camp (https://serisu.bandcamp.com/) and Spotify! (https://open.spotify.com/artist/1zkweFnArfnPc8eX0XNMAw)
Our show's logo was designed by Eugenie McLellan. Like what you see? Check out her work at
"Roundtable"
We'll be Right Back: The Future of Hospitality
07/13/20 • 38 min
On this week's episode of We'll be Right Back, the gang gets together! Elizabeth, Barrie, and Greg have a "roundtable" discussion about the various strategies and changes they've seen in the hospitality industry and their own businesses, ethics discussions within the industry and in our society at large, and what the future may hold. We will also be going on a 2 week hiatus. Thank you so much for the support so far, we can't wait to get the next "stage" of the show underway. See you all again soon!
A quick note for the episode: We discussed the recent changes to bars/restaurants in New Orleans and forgot to mention that bars capacity has also been reduced. For more information on these changes, head over to https://gov.louisiana.gov/index.cfm/newsroom/detail/2591
Every episode we like to mention an amazing group or individual contributing to the relief effort. Today, we’d like to highlight and encourage you all to check out the Made in New Orleans Foundation (MiNO). MiNO envisions a New Orleans hospitality industry that leads the world in growing, supporting, and financing the success of people of color. They use a multidisciplinary approach to address and eliminate disparities facing hospitality professionals of color. In response to COVID-19 MiNO is providing immediate emergency financial aid and resources; supporting career and business recovery; and providing online programming to amplify the voices of hospitality professionals of color. To learn more, head on over to https://minofoundation.org/ to learn more!
Contribute to the Community Commitment Education Center Byron mentioned here! (http://www.communitycommitment.net/)
The city of New Orleans has rolled out a visualization tool for the public to see and assess milestones as we deal with Covid-19: https://app.powerbigov.us/view?r=eyJrIjoiYTA5YmFmYTEtNWE1My00YmRiLTlkMGItYWM5YTI5NmYyYWI3IiwidCI6IjA4Y2JmNDg1LTFjYjctNGEwMi05YTIxLTBkZDliNDViOWZmNyJ9
Covid-19 resources for small businesses/employers and more, courtesy of My House Events and Oyster Sunday:
https://myhouseevents.com/covid-19-resources
https://www.oystersunday.com/resources/criticalpath
We have been working with the amazing news outlet, Uptown Messenger! Check them out today at https://uptownmessenger.com/ for quality, local journalism.
Follow us on twitter (twitter.com/rightbackNOLA) for the latest updates about the show and resources available for businesses and individuals alike.
You can find the show on Apple Podcasts, Spotify, Stitcher, Google Play, Anchor, TuneIn, YouTube, virtually anywhere podcasts are found!
This podcast is produced by:
Barrie Schwartz of My House Events: https://www.myhousesocial.com/
Elizabeth Tilton of Oyster Sunday: https://www.oystersunday.com/
Greg Tilton JR: http://gregtilton.c...
"Preserving the Craft" ft. Jaqueline Blanchard of Coutelier
We'll be Right Back: The Future of Hospitality
05/14/20 • 28 min
**There is an important announcement from Governor Edwards about the Phase 1 reopening (commencing May 15th) at the end of the show (@26:44). Please give it a listen to learn more about what businesses will be allowed to open and to whatz extent. You can also find more information here: https://gov.louisiana.gov/index.cfm/newsroom/detail/2488**
On this week's episode of We'll be Right Back, we are joined by Jacqueline Blanchard, the owner and founder of Coutelier. Jacqueline talks to us about the stories behind their knives, the challenges of sourcing and helping the families they work with abroad, and preserving a beautiful and centuries-old craft.
Support Coutelier today! Check out their website for amazing products and services: https://couteliernola.com/. You can also give them a follow on instagram: https://www.instagram.com/couteliernola/?hl=en
Every episode we like to mention an amazing group or individual contributing to the relief effort. Today, we’d like to highlight and encourage you all to check out Chef’s Brigade. Chef’s Brigade is a collection of New Orleans restaurants, chefs, and servers feeding healthcare workers and first responders while financially supporting independent restaurants, culinary talent, and service industry in the community. For more information, head to chefsbrigadenola.org!
Covid-19 resources for small businesses/employers and more, courtesy of My House Events and Oyster Sunday:
https://myhouseevents.com/covid-19-resources
https://www.oystersunday.com/resources/criticalpath
We have been working with the amazing news outlet, Uptown Messenger! Check them out today at https://uptownmessenger.com/ for quality, local journalism.
Follow us on twitter (twitter.com/rightbackNOLA) for the latest updates about the show and resources available for businesses and individuals alike.
You can find the show on Apple Podcasts, Spotify, Stitcher, Google Play, Anchor, TuneIn, YouTube, virtually anywhere podcasts are found!
This podcast is produced by:
Barrie Schwartz of My House Events: https://www.myhousesocial.com/
Elizabeth Tilton of Oyster Sunday: https://www.oystersunday.com/
Greg Tilton JR: http://gregtilton.com and https://filmindepth.com
Today's edit was done by Eric Rice. Eric is an amazing field mixer for film and television and a post-production wizard who can make your audio sing (if that's what you want!)
"The Giving Community" ft. Aspen Hardaway of Passion Event Staffing
We'll be Right Back: The Future of Hospitality
05/25/20 • 21 min
On this week's episode of We'll be Right Back, we are joined by Aspen Hardaway, the founder and owner of Passion Event Staffing. Aspen talks about the offline resources available to the community, the unique challenges facing event-based businesses, and the power of the New Orleans "giving community" that takes care of its own.
Give Passion Event Staffing a follow on instagram: https://www.instagram.com/passioneventstaffing/
Every episode we like to mention an amazing group or individual contributing to the relief effort. Today, we’d like to highlight and encourage you all to check out the Made in New Orleans Foundation (MiNO). MiNO envisions a New Orleans hospitality industry that leads the world in growing, supporting, and financing the success of people of color. They use a multidisciplinary approach to address and eliminate disparities facing hospitality professionals of color. In response to COVID-19 MiNO is providing immediate emergency financial aid and resources; supporting career and business recovery; and providing online programming to amplify the voices of hospitality professionals of color. To learn more, head on over to https://minofoundation.org/ to learn more!
Covid-19 resources for small businesses/employers and more, courtesy of My House Events and Oyster Sunday:
https://myhouseevents.com/covid-19-resources
https://www.oystersunday.com/resources/criticalpath
We have been working with the amazing news outlet, Uptown Messenger! Check them out today at https://uptownmessenger.com/ for quality, local journalism.
Follow us on twitter (twitter.com/rightbackNOLA) for the latest updates about the show and resources available for businesses and individuals alike.
You can find the show on Apple Podcasts, Spotify, Stitcher, Google Play, Anchor, TuneIn, YouTube, virtually anywhere podcasts are found!
This podcast is produced by:
Barrie Schwartz of My House Events: https://www.myhousesocial.com/
Elizabeth Tilton of Oyster Sunday: https://www.oystersunday.com/
Greg Tilton JR: http://gregtilton.com and https://filmindepth.com
Our show's music is provided by the one and only Serisu. Want to hear nothing but certified bangers? Check out Serisu on Band Camp (https://serisu.bandcamp.com/) and Spotify! (https://open.spotify.com/artist/1zkweFnArfnPc8eX0XNMAw)
Our show's logo was designed by Eugenie McLellan. Like what you see? Check out her work at https://eugeniemclellan.com/ and give her a holler! She's amazing to work with and you'll love the results.
"It's Always been about Survival" ft. Ozzie Louis of Fowl Mouth
We'll be Right Back: The Future of Hospitality
07/08/20 • 25 min
On this week's episode of We'll be Right Back, we are joined by Ozzie Louis of Fowl Mouth! Ozzie talks to us about bringing Puerto Rico's spectacular "chinchurros" to New Orleans as he transitioned his business to a permanent location at Lost Love Lounge - which he opened during Covid-19! We also discuss the importance of sustainability in the restaurant industry, as well as displaying the value of a culture.
Every episode we like to mention an amazing group or individual contributing to the relief effort. Today, we’d like to highlight and encourage you all to check out the Made in New Orleans Foundation (MiNO). MiNO envisions a New Orleans hospitality industry that leads the world in growing, supporting, and financing the success of people of color. They use a multidisciplinary approach to address and eliminate disparities facing hospitality professionals of color. In response to COVID-19 MiNO is providing immediate emergency financial aid and resources; supporting career and business recovery; and providing online programming to amplify the voices of hospitality professionals of color. To learn more, head on over to https://minofoundation.org/ to learn more!
Contribute to the Community Commitment Education Center Byron mentioned here! (http://www.communitycommitment.net/)
The city of New Orleans has rolled out a visualization tool for the public to see and assess milestones as we deal with Covid-19: https://app.powerbigov.us/view?r=eyJrIjoiYTA5YmFmYTEtNWE1My00YmRiLTlkMGItYWM5YTI5NmYyYWI3IiwidCI6IjA4Y2JmNDg1LTFjYjctNGEwMi05YTIxLTBkZDliNDViOWZmNyJ9
Covid-19 resources for small businesses/employers and more, courtesy of My House Events and Oyster Sunday:
https://myhouseevents.com/covid-19-resources
https://www.oystersunday.com/resources/criticalpath
We have been working with the amazing news outlet, Uptown Messenger! Check them out today at https://uptownmessenger.com/ for quality, local journalism.
Follow us on twitter (twitter.com/rightbackNOLA) for the latest updates about the show and resources available for businesses and individuals alike.
You can find the show on Apple Podcasts, Spotify, Stitcher, Google Play, Anchor, TuneIn, YouTube, virtually anywhere podcasts are found!
This podcast is produced by:
Barrie Schwartz of My House Events: https://www.myhousesocial.com/
Elizabeth Tilton of Oyster Sunday: https://www.oystersunday.com/
Greg Tilton JR: http://gregtilton.com and https://filmindepth.com
Today's edit was done by Eric Rice. Eric is an amazing field mixer for film and television and a post-production wizard who can make your audio sing (if that's what you want!)
Show more best episodes
Show more best episodes
FAQ
How many episodes does We'll be Right Back: The Future of Hospitality have?
We'll be Right Back: The Future of Hospitality currently has 19 episodes available.
What topics does We'll be Right Back: The Future of Hospitality cover?
The podcast is about Hospitality, Covid19, Coronavirus, Podcasts, Business News, News and Business.
What is the most popular episode on We'll be Right Back: The Future of Hospitality?
The episode title '"Fine Dining's Future" ft. Susan Zemanick of Zasu' is the most popular.
What is the average episode length on We'll be Right Back: The Future of Hospitality?
The average episode length on We'll be Right Back: The Future of Hospitality is 27 minutes.
How often are episodes of We'll be Right Back: The Future of Hospitality released?
Episodes of We'll be Right Back: The Future of Hospitality are typically released every 5 days, 2 hours.
When was the first episode of We'll be Right Back: The Future of Hospitality?
The first episode of We'll be Right Back: The Future of Hospitality was released on Mar 31, 2020.
Show more FAQ
Show more FAQ