What's for Dinner? Fish Fraud in Canada
06/28/21 • 33 min
What's for dinner? Are we having sustainably caught Arctic Char from right here in Canada? Or are we easting an endangered species illegally caught from halfway around the world?
Well unless you have a DNA testing kit there's no way to know. Seafood in Canada has been shown to be labelled incorrectly 47% of the time so you really have no idea what you are actually eating. How can we help support our honest fishermen and women and stop supporting criminal fishing organizations and save our oceans?
Well tuning into today's podcast is a great place to learn from the experts who are working hard to sort this issue out!
In today's episode you will hear from Christina Callegari the Sustainable Seafood Coordinator from Seachoice and the Ecology Action Centre. Christina works hard to raise awareness about seafood fraud and to advocate for seafood traceability to be adopted across Canada wide.
To give us an economics point of view on food fraud we spoke with Dr. Sylvain Charlebois from the Dalhousie University Agri-Food and Analytics Lab. You may have seen him on the news whenever there is a major story about food or may have even tuned into his podcast The Food Professor Podcast. Dr. Charlebois shared many nuggets of wisdom about why food fraud is an issue everyone should be concerned about and how it impacts many sectors of the food world.
Everyone we spoke with directed us to talk to the team from Oceana Canada who discovered 47% of the seafood tested from across Canada was labelled incorrectly. We spoke with Sayara Thurston who is a Seafood Fraud Campaigner about this complicated issue and how Oceana Canada is taking it head on!
And last but not least you'll hear from Sophika Kostyniuk the Director of Fisheries and Seafood of the Oceanwise Seafood Program. You'll learn all about how buying sustainable seafood can be as easy as looking for a Oceanwise logo when your at a restaurant or grocery store.
The ABP is establishing a conservation Aquarium in the Prairies to help tell the Story of Water.
Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
What's for dinner? Are we having sustainably caught Arctic Char from right here in Canada? Or are we easting an endangered species illegally caught from halfway around the world?
Well unless you have a DNA testing kit there's no way to know. Seafood in Canada has been shown to be labelled incorrectly 47% of the time so you really have no idea what you are actually eating. How can we help support our honest fishermen and women and stop supporting criminal fishing organizations and save our oceans?
Well tuning into today's podcast is a great place to learn from the experts who are working hard to sort this issue out!
In today's episode you will hear from Christina Callegari the Sustainable Seafood Coordinator from Seachoice and the Ecology Action Centre. Christina works hard to raise awareness about seafood fraud and to advocate for seafood traceability to be adopted across Canada wide.
To give us an economics point of view on food fraud we spoke with Dr. Sylvain Charlebois from the Dalhousie University Agri-Food and Analytics Lab. You may have seen him on the news whenever there is a major story about food or may have even tuned into his podcast The Food Professor Podcast. Dr. Charlebois shared many nuggets of wisdom about why food fraud is an issue everyone should be concerned about and how it impacts many sectors of the food world.
Everyone we spoke with directed us to talk to the team from Oceana Canada who discovered 47% of the seafood tested from across Canada was labelled incorrectly. We spoke with Sayara Thurston who is a Seafood Fraud Campaigner about this complicated issue and how Oceana Canada is taking it head on!
And last but not least you'll hear from Sophika Kostyniuk the Director of Fisheries and Seafood of the Oceanwise Seafood Program. You'll learn all about how buying sustainable seafood can be as easy as looking for a Oceanwise logo when your at a restaurant or grocery store.
The ABP is establishing a conservation Aquarium in the Prairies to help tell the Story of Water.
Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
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Deep Dive: Dr. Keith Cressman, Chief Locust Forecasting Officer, UN FAO
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Deep Dive: Christina Callegari, Seachoice, Seafood Traceability
Water We Doing? - What's for Dinner? Fish Fraud in Canada
Transcript
I don't know about you, but I'm so excited that it's finally summer. And that COVID restrictions are starting to loosen. And we can start to think about even dare to dream about meeting people to share meals with once again. Now, when we're thinking about having people over for dinner, what's the most important thing to know? It's one question to ask what's for dinner. But it's another problem to know what actually you're serving. Especially if
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