
13. Rebecca Achieng Ajulu- Bushell - From professional swimming to CEO and addressing employment disparity for black and disabled students
08/04/23 • 44 min
Rebecca Aycheng Ajulu Bushell is CEO of the 10,000 Interns Foundation. She is wow listed in Forbes 30 under 30. Rebecca is the first black woman to have swam for Great Britain, becoming British Champion and ranking number 1 in the world. After retiring from competitive swimming in 2011...... she became a communications consultant and founded NKG, a media and communications agency focused on social change. Rebecca studied fine art at Oxford and has produced an award winning documentary ‘Breakfast in Kisumu' which is about her father, a leading Kenyan academic and freedom fighter in the struggle against apartheid in South Africa.
We discuss Rebecca's incredibly varied career until now and how she came to be CEO of the 10,000 Interns Foundation and explore the vital work the 10,000 Interns Foundation do in addressing the issue of employment disparity for Black and Disabled students. We also spend time discussing why businesses should aspire to have as diverse a work force as possible, and what practical steps businesses can take to increase diversity in their workforces.
Hosted on Acast. See acast.com/privacy for more information.
Rebecca Aycheng Ajulu Bushell is CEO of the 10,000 Interns Foundation. She is wow listed in Forbes 30 under 30. Rebecca is the first black woman to have swam for Great Britain, becoming British Champion and ranking number 1 in the world. After retiring from competitive swimming in 2011...... she became a communications consultant and founded NKG, a media and communications agency focused on social change. Rebecca studied fine art at Oxford and has produced an award winning documentary ‘Breakfast in Kisumu' which is about her father, a leading Kenyan academic and freedom fighter in the struggle against apartheid in South Africa.
We discuss Rebecca's incredibly varied career until now and how she came to be CEO of the 10,000 Interns Foundation and explore the vital work the 10,000 Interns Foundation do in addressing the issue of employment disparity for Black and Disabled students. We also spend time discussing why businesses should aspire to have as diverse a work force as possible, and what practical steps businesses can take to increase diversity in their workforces.
Hosted on Acast. See acast.com/privacy for more information.
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12. Peter Higgins - Co-founding Charles Tyrwhitt and running a smart clothing brand during a global 'work from home' pandemic
Peter Higgins is Co-Founder and now Non-Exec Director of Charles Tyrwhitt Shirts, which is a multi-channel clothing retailer, specializing in smart and smart casual wear. He is former director of luxury fashion retailers MeandEm and Peter also spent 4 years serving as Chairman at Cath Kitson, and 10 years and clothing brand Joe Browns, as well as some time at LK Bennet. Peter is also a NED at Mary’s Meals. Mary's Meals is a global charity that serves life-changing school meals to some of the world’s poorest children. Their vision is that every child receives one daily meal in their place of education and they are already reaching 2.4 million school children every day.
We chat to Peter about Co-Founding Charles Tyrwhitt Shirts, advising the business through lock-down and what B2B can learn from B2C when it comes to customer centricity.
Hosted on Acast. See acast.com/privacy for more information.
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14. Leo Campbell - Our journey to democratising healthy baking for the common good
Leo Campbell is Co-Founder of Modern Baker. Modern Baker is seen by many as the UK’s first truly healthy bakery. The business launched the latest iteration of the high-tech Superloaf, it's gut healthy bread brand, exclusively into Marks & Spencer in March 2023. The product –full of bioactive plant-based compounds – is co-manufactured and co-packaged by Hovis.
Modern Baker has re-engineered ultra-processed bread to make it actively healthy and it has plans to use the same approach for making other foods healthier such as breakfast cereals, pasta, ready meals and pastries. Innovation UK, a national agency, has just awarded the company £450,000 and six successive government grants has led to investment of up to £4 million.
Modern Baker was born as a result of Leo's business partner Melissa’s breast cancer diagnosis. Whilst she was seriously ill, Melissa supplemented her medication with a very natural diet. It became very clear, very quickly that there were all sorts of benefits to this type of diet. So much so that Leo and Melissa started looking seriously into how significant diet is in terms of the impact it has on our health and general wellbeing.
We talk to Leo about why him and his partner Melissa first started Modern Baker, their drive and purpose. We cover the technology behind the product and it's versatility, how outsourcing has proved vital for Modern Baker and what the future holds for the company following its 6th Government grant from Innovate UK.
Hosted on Acast. See acast.com/privacy for more information.
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