Viva! Vegan Podcast

In this episode – we talk to the inspirational Thibault Courtoisier, professional pastry chef and winner of Bake Off, The Professionals, 2020. After wowing the judges with his delicate and exquisitely produced patisserie items during the famous TV baking competition, Thibault broke free of his tradition – going vegan and launching a new plant based patisserie in his home city of Cardiff. Thibault is now leading the way in his industry – showing that the finest and most classic patisserie items can be made vegan – including his incredible range of Macarons. Helen and Faye’s chat Viva!’ Head of Communications, Faye Lewis, joins Helen to unravel some of the issues raised by Thibault, including how the professional chef industry is reacting to moves towards veganism and the challenges faced by being French and removing animal products from your diet. This podcast is sponsored by Beer 52 who are offering Viva! supporters a FREE case of eight vegan craft beers. That is eight craft beers, free from any animal products, sourced and curated from the best breweries on the planet for FREE! (excl. delivery). Go to beer52.com/veganviva to find out more. ABOUT OUR SHOW You can hear this show via Apple Podcasts, Google Podcasts and on lots of other apps and websites. Spread the word! Don’t forget to share us on Facebook and Twitter! Get the latest episode every month, straight to your mobile device or computer. It’s automatic and completely free. Copyright owned by Viva! Bristol 2021. Not for re-use without our written agreement. All featured music and content used by permission. Produced by Helen Wilson for Viva!.

Welcome to the new Vegan News Minisode, brought to you by leading vegan charity, Presenters Helen and Faye bring you the latest plant-based lifestyle, food and animal campaigns news from around the globe. This episode includes; Viva! speaking out against celeb chef Tom Kerridge’s Bad Vegan restaurant, Argentina becoming the first country to ban salmon farming and where to spot the this month. ABOUT OUR SHOW You can hear this show via Apple Podcasts, Google Podcasts and on lots of other apps and websites. Spread the word! Don't forget to share us on Facebook and Twitter! Get the latest episode every month, straight to your mobile device or computer. It's automatic and completely free. Copyright owned by Viva! Bristol 2021. Not for re-use without our written agreement. All featured music and content used by permission. Produced by Helen Wilson for Viva!.

In this new episode format – we talk to Sean O’Callaghan aka the Fat Gay Vegan, who is one of the world’s most famous and established vegan bloggers. Sean is well known and loved as an event planner, author and general lover of vegan food and drink, with over 67k followers on Instagram. He is based in the UK and Mexico and has been the face of the award-winning Fat Gay Vegan since 2010, building up a huge following blogging about vegan dining across the UK and beyond from an ethical, not health trend’ standpoint. Helen and Faye’s chat Viva!’ Head of Communications, Faye Lewis, joins Helen to unravel some of the issues raised by Sean, including the loss of grass roots animal rights issues within modern day veganism and inclusivity issues within the vegan movement. This podcast is sponsored by Oxford Clay handmade ceramics. We make our ceramics with minimal impact on animals humans and the environment. All our ceramics are fired using renewable energy and are vegan certified. Looking for a vegan-friendly gift? send a free gift message and card with your order (option at the checkout). Shop online at Instagram: Pinterest: ABOUT OUR SHOW You can hear this show via Apple Podcasts, Google Podcasts and on lots of other apps and websites. Spread the word! Don’t forget to share us on Facebook and Twitter! Get the latest episode every month, straight to your mobile device or computer. It’s automatic and completely free. Copyright owned by Viva! Bristol 2021. Not for re-use without our written agreement. All featured music and content used by permission. Produced by Helen Wilson for Viva!.

With Helen Wilson and Faye Lewis Episode 1: April, 2021 Welcome to the new Vegan News Minisode, brought to you by leading vegan charity, Viva!. Presenters Helen and Faye bring you the latest plant-based lifestyle, food and animal campaigns news from around the globe. This episode includes; a new mushroom leather alternative from Stella McCartney, proposals to ban certain breeds of broiler chickens, the end to foie gras imports in the UK, Viva! calling for a ban on factory farming in Prime Minsters Questions and the launch of vegan scampi! ABOUT OUR SHOW You can hear this show via Apple Podcasts, Google Podcasts and on lots of other apps and websites. Spread the word! Don't forget to share us on Facebook and Twitter! Get the latest episode every month, straight to your mobile device or computer. It's automatic and completely free. Copyright owned by Viva! Bristol 2021. Not for re-use without our written agreement. All featured music and content used by permission. Produced by Helen Wilson for Viva!.

Welcome to the new Vegan News Minisode, brought to you by leading vegan charity, Viva!. Presenters Helen and Faye bring you the latest plant-based lifestyle, food and animal campaigns news from around the globe. This episode includes; Viva!’s new high-profile investigation into chicken farms supplying major outlets including Sainsburys, Tesco, Lidl and KFC, news of a new plant milk made from potato and the latest vegan u-turn by celeb chef, Gordon Ramsey. ABOUT OUR SHOW You can hear this show via Apple Podcasts, Google Podcasts and on lots of other apps and websites. Spread the word! Don't forget to share us on Facebook and Twitter! Get the latest episode every month, straight to your mobile device or computer. It's automatic and completely free. Copyright owned by Viva! Bristol 2021. Not for re-use without our written agreement. All featured music and content used by permission. Produced by Helen Wilson for Viva!.