What It’s Really Like Being a Barista - 03/06/2024

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Today we’re joined by three of our incredible baristas – Lillabea Goins, Paul Judy, and Joey Cristofanelli. Ethan converses panel-style, throwing out questions about the squad’s history in the coffee industry, the romantic and dirty parts of the job, and more. We’re blessed by the folks who work with Valor, and we think this episode really shows that!
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00:00 Introduction
02:27 Welcome to the Barista Q&A
04:45 Joey introduces himself
06:17 Paul introduces himself
08:32 Lillabea introduces herself
12:02 What’s one of the most romanticized aspects of being a barista?
19:07 Is it hard to remember all of the guests’ names?
20:34 What do you say to the haters who say you’re just in it for the tips?
27:36 What do you say to the person that says “Your job looks fun!”
32:14 How do you handle the role of being the “host of the party” rather than the guest?
37:35 What are your most favorite coffee drinks to make as baristas?
44:11 What are your least favorite coffee drinks to make as baristas?
49:10 Let’s talk about the magic of the Valor experience
53:38 If you like hosting people at your house, you may like being a barista
01:00:56 Coffee review: Tandem Ecuador Melida Alverca
01:15:46 Conclusion