Q&A: Owner Disagreements, Drive-Thru Specialty Coffee, & Slushie Machines – 02/07/2024

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We had a whole dang episode planned out, but we had so many solid questions that we decided to pivot.! We cover a few really awesome topics like: how do you know who to go into business with? What should your values be? And whenever the three of us are disagreeing on something in our company, how do we debate that? Thank you as always for submitting your questions, and keep them coming.
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00:00:00 Introduction
00:11:04 Q - How do you make decisions as a group and decide when to move forward?
00:23:57 Q - If you were to open a cafe with a completely different service model than the two that you have, what would you want it to be like?
00:32:12 Q - How do you know who you should go into business with, what values should align, and how long of a commitment should people be willing to make?
00:40:41 Q - What machine do you use for frozen slushy drinks? Does it work well or has it been a dud?
00:45:08 Q - What's the best method for changing grind size on espresso or other brewing devices? I don't want to go finer, but sometimes it feels like I have no choice.
00:57:50 Q - How much in line training do you do? Once an employee is quote up to speed and quote, how do you go back and reinforce?
01:05:37 Coffee Review: Little Wolf Ecuador Angamaza
01:15:33 Conclusion