Log in

goodpods headphones icon

To access all our features

Open the Goodpods app
Close icon
headphones
Untempered

Untempered

Adam Thomas & Derek Poirier

Uncensored conversations with the industries leading chefs instigated by Adam Thomas and Derek Poirier.
bookmark
Share icon

All episodes

Best episodes

Seasons

Top 10 Untempered Episodes

Goodpods has curated a list of the 10 best Untempered episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Untempered for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Untempered episode by adding your comments to the episode page.

Untempered - Untempered with Tish Boyle
play

05/27/23 • 64 min

Adam & Derek talk about food styling, the early days of high end pastry in the US, meeting Julia Child, the evolution of a magazine, and strange news stories with Tish Boyle. Tish is Managing Editor of Pastry Arts Magazine and Host of The Pastry Arts Podcast.

bookmark
plus icon
share episode
Untempered - Untempered with Vincent Pilon
play

05/02/23 • 92 min

Adam & Derek talk about the early days of the Las Vegas pastry boom, making time for family, football, and using technology for efficiency with Vincent Pilon.
Vincent is the Executive Pastry Chef at the Cosmopolitan in Las Vegas, Nevada.

bookmark
plus icon
share episode
Untempered - Untempered with Sarah Yates
play

04/19/23 • 58 min

Adam & Derek take about career change, going out of your comfort zone, the American cookie movement, the best croissant in France, and all things croissants with Sarah Yates.
Sarah is a head baker in Lyon, France.

bookmark
plus icon
share episode
Untempered - Untempered with Frank Haasnoot
play

02/21/23 • 70 min

Hosts Adam & Derek talk about the World Chocolate Masters, punk rock music, a love for traveling and teaching, and breaking boundaries with Frank Haasnoot. Frank is a master class educator at the world's leading culinary schools and owner operator at FrankHaasnootShop.com.

bookmark
plus icon
share episode
Untempered - Untempered with Daniella Lea Rada
play

03/30/24 • 62 min

Adam and Derek talk about parenthood, hotel openings, higher expectations, the Atlanta pastry scene, and croissant trends with Daniella Lea Rada. Daniella is Executive Pastry Chef of Signa by Hilton, Atlanta.

bookmark
plus icon
share episode
Untempered - Untempered with Jean-Marie Auboine
play

09/17/24 • 66 min

Recorded live at the first National Pastry COnvention in Charlotte, North Carolina with Gohjo Studios.
Adam & Derek talk about competition, making mistakes, building a business, and therapeutic car rides with Jean- Marie Auboine. Jean-Marie is Founder, President, & CEO of Jean-Marie Auboine Chocolatier in Las Vegas, Nevada.

bookmark
plus icon
share episode
Untempered - Untempered with Andrew Gravett
play

04/04/23 • 78 min

Adam & Derek talk the art of simplicity, the bettering of kitchen environments, working for your idols, high tea, and a radical focus on taste with an old friend, Andrew Gravett. Andrew is the Executive Pastry Chef at the Langham in London, England.

bookmark
plus icon
share episode
Untempered - Untempered with Julie Eslinger
play

03/10/23 • 58 min

Adam & Derek talk about the art of ice carving, competing in the Coupe du Monde, life in Colorado and the undervalued skill of problem solving with Julie Eslinger. Julie is Pastry Chef at the Club at Castle Pines and USA team member of the 2023 Coupe du Monde de la Patisserie.

bookmark
plus icon
share episode
Untempered - Untempered with Andres Lara
play

08/08/21 • 59 min

Adam & Derek reminisce, laugh and make fun of each other with one of the pastry worlds best minds and new cook book author, Andres Lara.

bookmark
plus icon
share episode
Untempered - Untempered with Ken Forkish
play

09/27/23 • 60 min

Adam & Derek talk about the Portland food scene, writing award winning cook books, the comfort of retirement, and all things pizza with Ken Forkish. Ken is founder of Ken's Artisan Pizza and Ken's Artisan Bakery and has authored three well recognized cook books including the award winning, Flour Water Salt Yeast.

bookmark
plus icon
share episode

Show more best episodes

Toggle view more icon

FAQ

How many episodes does Untempered have?

Untempered currently has 50 episodes available.

What topics does Untempered cover?

The podcast is about Social, Stories, Banter, Team, Career, Creativity, Funny, Passion, Podcasts, Arts, Travel and Food.

What is the most popular episode on Untempered?

The episode title 'Untempered with Chris Hanmer' is the most popular.

What is the average episode length on Untempered?

The average episode length on Untempered is 72 minutes.

How often are episodes of Untempered released?

Episodes of Untempered are typically released every 14 days, 15 hours.

When was the first episode of Untempered?

The first episode of Untempered was released on Aug 8, 2021.

Show more FAQ

Toggle view more icon

Comments