
UNSUB 009: A survey of intentions for 2018!
01/17/18 • 31 min
...in which we share the intentions for 2018 of staff and guests at the Blank Plate Boulder New Year's Eve pop-up dinner.
[...]...in which we share the intentions for 2018 of staff and guests at the Blank Plate Boulder New Year's Eve pop-up dinner.
[...]Previous Episode

UNSUB 008 Chef Matt Collier on hyper-local food and putting restaurants out of business
EPISODE 008 "Understand that there is no perfection in the world."
Chef Matt Collier of Seeds Library Café, in addition to having wide ranging experiences and opinions about food, has a goal: put restaurants out of business. He's put in his 10,000 hours and it's beyond rewarding to share this conversation with someone who has internalized so much about the world of food, cooking and restaurants.
[...]Next Episode

UNSUB 010 Anna Levesque: Continuing to thrive
EPISODE 010 "What am I committed to? What action steps am I taking? What empowering conversations am I having?"
On the path of continual thriving, the incredibly self-aware Anna Levesque asks the questions – and notices the Unanswerable Question – about how she can best show up in the world to be of greatest service. Water sports, wellness through yoga and ayurveda, not having children, Landmark Education — it's all in here.
SHOW NOTESConnect with Anna:
Mentioned on the show:
The Art of Self-Care weekend retreat
BEHIND THE SCENESThis was the first interview I've done on the show with someone I hadn't met before. We were introduced through our common friend Sommerville and Anna definitely fits the Unsubscribe mold. Unsurprisingly, when the recording stopped we had some of the best conversation of the morning, we had just been warming up. Still, the conversation in this episode is packed full of insights and I loved meeting Anna and I learned so much from her, I even had a mini-breakthrough as I was editing and could really pay attention to what she was saying. Give it a listen.
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