Coffee is Opportunity: How can we make specialty coffee more sustainable?

We start a new series by explaining how coffee’s scale, reach and connections enable us to play an important role in achieving the Sustainable Development Goals. The new series explores how we can make specialty coffee more sustainable.

You can read the original article on United Baristas https://unitedbaristas.com/articles/insights/how-can-we-make-specialty-coffee-more-sustainable/

and if you would like to view the video of Hans Rosling explaining the correlation between human health and income click here.

What’s your experience of sustainability? Let United Baristas know, we’re on all the usual channels.

And if you found this information useful, make sure you share it with someone else who will benefit too.

You can find more resources for baristas and coffee businesses on unitedbaristas.com.

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