Episode 107: Uncovering What They Ate During the Civil War

Join us as we talk to our guest Steven Siler, chef and author of "Hardtack and Haversack: Recipes and Their Stories From the American Civil War." Steven has also written over twenty best-selling “Signature Tastes” cookbooks, and he has a new book recently released in 2017, “Palmettos and Pluffmud: Tales of a Lost Lowcountry Life.” He is also a firefighter in Bellingham, Washington. Help us uncover what they ate during the Civil War!