111: Kelly Featheringham | How to Lead Highly Effective Teams

10/11/22 • 38 min

Part two of our continuing series about leadership best practices for high-performance restaurant teams: "We Before Me."

Executive Leadership Coach & Mentor, Kelly Featheringham AAC, joins Jim Taylor of Benchmark Sixty and Adam Lamb of Chef Life Coaching to discuss the ABCs of attracting, cultivating, and inspiring team members for maximum organizational impact.

In this episode:

Assumptions
Boundaries
Communication
Adaptive Oversight
Powers of Observation
Secrets to Delegation
Building Relationships
Consistency Brings Competence

Links Discussed During the Show

Executive Coaching | Kelly Featheringham

Maximizing Team Performance by Mastering Your ABCs

Join Kelly on Linkedin.

Book a Breakthrough Call by clicking here.

Turning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture.

Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.

Check out the videocast on

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Benchmark Sixty sponsors this show; check out their unique staff retention solution

in partnership with Realignment Hospitality

Explicit content warning

10/11/22 • 38 min

Turning the Table - 111: Kelly Featheringham | How to Lead Highly Effective Teams

Transcript

Adam Lamb00:00:00.000

Good afternoon, welcome.

00:00:03.359

This is another episode of Turning the Table sponsored by Benchmark 60. This is episode 1 1 1 part two of our ongoing restaurant series called We Before Me or The Great Hospitality Culture Reset. In just a few moments, we'll be speaking to our featured guest executive leadership coach and mentor Kelly feathering him when she's gonna get us grounded in the ABCs of attracting, cultivating, an

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