734 Saving Europe's Art; Overlooked Cuisines of Italy; Belgian Treats
11/11/23 • 52 min
1 Listener
Hear about the risks and heroism it took to protect Europe's art treasures during World War II. Then vicariously eat your way through four of Italy's lesser-known regions — where specialties include elaborate seafood stews, spreadable salamis, and some of the world's best sheep's-milk cheeses — with Italian-food expert Fred Plotkin. And listen in as two Belgians discuss the hearty comfort food of their homeland.
For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.
Hear about the risks and heroism it took to protect Europe's art treasures during World War II. Then vicariously eat your way through four of Italy's lesser-known regions — where specialties include elaborate seafood stews, spreadable salamis, and some of the world's best sheep's-milk cheeses — with Italian-food expert Fred Plotkin. And listen in as two Belgians discuss the hearty comfort food of their homeland.
For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.
Previous Episode
733 Walls Around the World; Tourism in Spain; Tecumseh
A Jerusalem-raised Palestinian tour operator explains how he works to reconcile divided communities — in his home country, and far beyond. Then two Spanish tour guides consider what makes their country one of the world's most popular destinations among tourists, and what they want visitors to experience there. And a historian discusses the legacy of Shawnee chief Tecumseh, and why, in the early years of the US, he was so admired even by the settlers he opposed.
For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.Next Episode
735 American Thanksgiving; Feeding the World; Tom Miller; German Sausages
A culinary historian tells us what's traditionally been on the Thanksgiving table over the years. The head of the World Food Program USA updates us on the work that goes into feeding the world's most impoverished communities. Also, we remember Tucson-based travel writer Tom Miller. And we get a taste of the variety of sausages people enjoy year-round in Germany.
For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.If you like this episode you’ll love
Episode Comments
Featured in these lists
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/travel-with-rick-steves-35881/734-saving-europes-art-overlooked-cuisines-of-italy-belgian-treats-36485860"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to 734 saving europe's art; overlooked cuisines of italy; belgian treats on goodpods" style="width: 225px" /> </a>
Copy