On this episode, Matt sits down with Brian Canlis, co-owner of Canlis, a fine dining restaurant in Seattle, Wa. Having grown up in the restaurant business, Brian spent eight years studying and working abroad in England, Austria, and Spain before finishing a hospitality degree at Cornell University. After four years as an officer in the Air Force (he worked with Air Force One - you may have seen him on CNN saluting the president) he returned to Seattle to join his brother Mark at the helm of Canlis: the landmark restaurant built by his grandfather in 1950. Outside the restaurant, Brian has hosted the country’s preeminent event on hospitality, The Welcome Conference and has appeared as a judge on Top Chef and a guest on No Reservations with Anthony Bourdain.
Connect with us:
www.apexfacility.com
Connect with Matt on LinkedIn
06/16/22 • 41 min
Transcending Workspace - Transcending Workspace: A Conversation with Brian Canlis
Transcript
00;00;00;01 - 00;00;01;14
Matt
Today's guest is Brian Canlis
00;00;01;28 - 00;00;22;25
Matt
Having grown up in the restaurant business, Brian spent eight years studying and working abroad in England, Austria and Spain before finishing a hospital degree from Cornell University. After four years as an officer in the Air Force, he worked on Air Force One. You may have seen him saluting the president. He returned to Seattle to join his brother Mark, at the helm of Canlis
00;00;23
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/transcending-workspace-252207/transcending-workspace-a-conversation-with-brian-canlis-29184944"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to transcending workspace: a conversation with brian canlis on goodpods" style="width: 225px" /> </a>
Copy