
An Explosion of Union Activity in the US and What it Means
02/26/24 • 53 min
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Finding Empathy in the Abortion Debate with listener Heidi Thorpe
Our “Stick With It” series on the Top of Mind podcast continues with a story from one of our listeners, Heidi Thorpe. In 2022, she set out to better understand views that differ from her own on abortion and began reading the stories of women who’d chosen to end a pregnancy. Those stories took on new meaning when Thorpe found herself unintentionally pregnant and overwhelmed at the prospect of a fourth child. Finding empathy with those women was uncomfortable for Thorpe, but also led to a profound shift in how she thinks about the issue of abortion and what communities can do to support women facing unexpected – or unwanted – pregnancies. The Top of Mind podcast would love to hear your Stick With It story. Can you think of a time when you felt your perspective or worldview challenged and, instead of getting defensive, you chose to lean into the discomfort – and you’re glad you did? Email your story to [email protected]. Podcast Guest: Heidi Thorpe is a member of The Church of Jesus Christ of Latter-day Saints, a 3practices circle leader, and a Birthing From Within mentor.
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Tipping Culture is Changing. Here’s What You Need to Know
We’re being asked to tip more – and in more places – than ever before in America. And surveys show we’re annoyed and confused by “tipflation” and “tipcreep.” What are the rules in this new tipping culture? How much is expected when you’re ordering food at the counter and that screen pops up asking for a tip? What’s that money for? And is it okay not to tip in those cases? In this episode of Top of Mind, we’ll explain why tipping culture is changing in America and what it suggests about us, as a society. Because it’s not just about the money. It’s about how we value the people doing really personal things for us; people who are often strangers of a different social status. We’ll hear from both sides of the counter – a confused customer and a food service worker who’s spent her entire career working for tips. We’ll meet the owner of a pizza restaurant in Brooklyn who tried to eliminate tips and failed. And the researcher known as “America’s tipping expert” will explain the perfect storm that led to this tipping point and what to do next time you’re asked to tip. Podcast Guests: Matt Johnson, Top of Mind listener from Texas Jaime Wilson, behind-the-counter worker, food blogger and self-employed baker Mike Fadem, owner and founder of Ops and Leo, pizzerias in Brooklyn, New York and drummer for The Jealous Girlfriends Michael Lynn, professor of consumer behavior and services marketing at the Cornell University School of Hotel Administration
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