Do happy cows make better cheese? With Georgina Visser of Dalewood Fromage

In the most delicious episode yet Karen is joined by self proclaimed cowgirl, Georgina Visser of Dalewood Fromage. They talk about her family's long commitment to regenerative farming, artisanal cheesemaking, hygge, the happiness of architecture and do happy cows make better cheese?

Thanks for listening! This episode of Toast Podcast was hosted by Karen Dudley, produced & edited by Jo Munnik with sound and social design by Ben Mallinson. Artwork by Maggie Mallinson.
You can get in touch with Karen on Instagram.