Forks!

04/17/20 • 14 min

What’s the most fun thing to eat with a fork? What do you call a fork with three tines instead of four? What is the oldest eating tool? On this episode of Time For Lunch we’re spending some time with one of our favorite utensils; the fork! Hannah and Harry learn about the history of forks with author Darra Goldstein and cook up a pot of tasty noodles. Plus, lots of jokes, stories, and much more.

If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iphone and email your questions, jokes, and recipes to [email protected].

This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

Time For Lunch is powered by Simplecast.

If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iphone and email your questions, jokes, and recipes to [email protected].

This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

Time For Lunch is powered by Simplecast.

Previous Episode

Homebound!

Is boredom a superpower? Do you have to be camping to make a campfire? How do you stay connected with friends when you’re away from school? On this episode of Time For Lunch, we’re going to explore all these questions and more as we ask our friends how to make the most of staying home.

If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iphone and email your questions, jokes, and recipes to [email protected]

This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

Time For Lunch is powered by Simplecast.

Next Episode

Broccoli!

Which vegetable looks like a tiny tree? How long have people been eating broccoli? What’s your cat’s favorite veggie? How much did the heaviest broccoli weigh? One this episode of Time For Lunch Harry and Hannah get up close and personal with one seriously versatile veggie, broccoli! We’ll hear from broccoli farmer Ben Shute of Heart Roots Community Farm and Brooklyn-based chef Eli Sussman shares a simple recipe for his super tasty broccoli salad. Plus jokes, a dance break, lots of fun facts, and more!

If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iphone and email your questions, jokes, and recipes to [email protected].

This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

Time For Lunch is powered by Simplecast.